Even Meat Lovers Can’t Get Enough Of This BBQ Pulled Pork Sandwich Swap
Eating a plant-based diet doesn't mean you're in for flavorless meals. In fact, even meat lovers devour this meatless BBQ pulled pork sandwich.
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Leftover Mashed Potatoes? Turn Them Into Crispy Patties With Just 2 Ingredients
Give new life to your leftover mashed potatoes by adding two simple ingredients and prepping them for just a few minutes. Here's how to do it.
These Simple Ingredients Turn Boring Leftover Roast Beef Into A Bold, Flavorful Burrito In Seconds
Leftover roast beef doesn't have to taste or look the same day after day. Jazz it up by adding a few simple ingredients you might already have.
How To Craft A Perfect Korean BBQ Ssam
Crafting the perfect Korean barbecue ssam is easier than you think. It only requires your creativity and a few key components, according to our expert chef.
Meet Mississippi Pot Roast: A Southern Spin On An Old School Meal Everyone Loves
To make a Mississippi pot roast, you only need a few simple ingredients and a slow cooker. It's never been easier to make a flavorful, peppery dinner.
9 Best Chain Restaurant Chicken Parmesan Dishes, Based On Reviews
These chain restaurants' chicken Parmesan recipes have crispy breaded chicken, rich marinara sauce, and melted cheese for the ultimate Italian comfort meal.
The Clear Sign That Your Sourdough Starter Is Beyond Saving
Sourdough starter is a living, breathing product, and requires balance to remain active and viable. But if you see this sign, then it's clearly beyond saving.
Add This Tangy Ingredient To Your Peanut Butter Sandwich For An Old School Spin
Sure, a peanut butter and jelly sandwich is a classic, but this old school version swaps out the sweet spread for a tangy, crunchy ingredient.
8 Store-Bought Italian Salad Dressings, Ranked
Italian salad dressing might be classic, but not all are made the same, so we found out which brands offer the best balance of tangy, herby, and savory flavors.
How Old Potatoes Can Help You Get Even Crispier French Fries
Got a bag of old potatoes lying around? According to one expert, those old potatoes are the key to even crispier french fries. A food scientist explains.
Give Chicken Wings A Twist With Some Help From A Classic Childhood Sandwich
At first, this unexpected take on chicken wings sounds like it might be some kind of prank, but once you try it, you'll know it's undeniably delicious.
What’s The Difference Between Beef Short Ribs And Spare Ribs
Cruising the meat department shouldn't be confusing when you just want a slab of ribs. Learn the difference between styles to make the most out of your ribs.
Aldi’s $15 Pyrex Copycat Is The Bakeware Set Every Home Chef Needs
Pyrex dishes can quickly become expensive if you're aiming for a full set, which makes this $15 Aldi copycat even more of an excellent deal.
The One Vegetable That Makes Canned Tomatoes Less Sour According To Giada De Laurentiis
When your canned tomatoes are overly acidic, reach for this simple ingredient to add while cooking. It counteracts the acid to balance out your flavors.
My All-Time Favorite Salmon Is So Simple, It Only Uses 2 Ingredients
Cooking salmon does not have to be complicated. This two-ingredient recipe will wow dinner guests with its crispy crust and a piquant flavor.
The Simple Onion Hack For The Best Restaurant-Style Cheesesteak You Have Ever Had At Home
It's not just about which ingredients you put in your cheesesteak. It's about how you cook them. Here's how to maximize the flavor of your beef and onions.
Alex Guarnaschelli’s 3-2-1-1 Vinaigrette Is So Easy And Delicious We Know The Recipe By Heart
So many dishes are transformed by using simple, high-quality ingredients, and chef Alex Guarnaschelli's go-to vinaigrette is no exception to this.
The Vintage Recipe I Come Back To Time And Time Again. (It’s That Good)
Simple and sweet, this vintage recipe brings together basic ingredients to create a timeless dessert. One taste and you'll make it over and over again.
Ina Garten’s Secret Pot Roast Ingredient Comes Straight From The Liquor Cart
One of Ina Garten's go-to dishes is a rich, comforting, classic pot roast. She has one trick for getting such a fantastic and memorable result.
The Simple Swap To Get Your Omelets To Turn Out Like Martha Stewart’s
Want omelets like Martha Stewart’s? Try this simple swap to achieve fluffy, perfectly cooked results that’ll elevate your breakfast game instantly.
Tuna Salad Gets A Savory Boost From A Familiar Snack
Elevate your tuna salad with a savory boost from a snack you already know and love. Add crunch, flavor, and a little novelty with this easy, tasty twist.
The Absolute Best Way To Remove Fried Food Smells From Your Kitchen
Banish stubborn fried food smells with expert cleaning tips and easy household remedies that keep your kitchen fresh after every cooking session.
Quickly Cutting Onions Has Never Been Easier (Thanks Rachael Ray)
If you dread the thought of cutting onions, take a little advice from celebrity chef Rachael Ray. Who knows, you might just start enjoying the process.
The Unexpected Spice That Adds Homemade Flair To Frozen Store-Bought Lasagna
When whipping up a meal from scratch is off the table, there's no shame in reaching for something store-bought. After all, they're so easy to elevate.
Canned Tuna With This Ingredient Packs More Flavor Than Your Typical Pick
If you want a more flavorful, richer version of canned tuna, then you should look for a can of tuna that's made using this ingredient in place of water or oil.