Category: Crushing On

Hello hello!

This week on the blog, I shared this spicy honeynut squash soup. I also shared these sourdough slab biscuits, a bunch of cocktails and mocktails for thanksgiving and apple pie crumble bars!

Gift guides on the blog are live! So far, we have:

Hostess Gift Guide

Kitchen Gift Guide

Under $25 Gift Guide

Beauty Gift Guide

You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Pumpkin pie with chocolate chip! Fabulous.

Craving this chocolate chip banana bread.

Chorizo stuffing sounds amazing.

Making this bourbon maple glazed ham!

Snickerdoodle snack mix would be a huge hit.

Definitely trying these gruyere scones.

Caramel apple slab pie looks incredible.

I love a vanilla bean old fashioned.

Creamed spinach with boursin. OMG.

We all love a classic green bean casserole!

Pomegranate lemon meringue pie. Wow!

Make spiked eggnog this holiday season!

Make-ahead turkey gravy for the win.

Love an apple pecan salad.

Cranberry apple crumb bars. YUM.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hiiiiii.

This week on the blog we kicked off Thanksgiving with a chicken and stuffing bake! I also shared all my Thanksgiving kitchen essentials, brown butter mashed sweet potatoes, roasted brussels with hot bacon dressing and scalloped corn.

You can find all of my sephora sale favorites here.

Gift guides on the blog are live! So far, we have:

Hostess Gift Guide

Kitchen Gift Guide

Under $25 Gift Guide

Beauty Gift Guide

You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Honeynut squash hummus. This sounds incredible.

Love a goat cheese cheesecake.

Chipotle citrus turkey looks wonderful.

The best everyday apple cake.

Sweet potato bread. Wow!

Craving cheddar chive biscuits.

Pumpkin whiskey sour is gorgeous.

Yes please! Pretzel toffee bark.

Pumpkin scones forever.

Whoa. Salted snickers cookies. I need.

Brisket mac and cheese. Omg.

Making this apple fritter focaccia!

Sweet potato layer cake is stunning.

This 3 bean soup is weekend ready.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog, I shared this chickpea crunch salad. I also shared this pumpkin bread with chai crumble, my October favorites and a cheeseburger puff pastry pizza!

It’s sephora sale time! My favorites list is right here.

You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

White chocolate black cocoa cookies are incredible.

And triple chocolate muffins! OMG.

BBQ beer beef stew sounds amazing.

Making these chicken carnitas for sure.

Roasted carrots with candied pecans look so good.

Make these halloween candy monster cookies with leftovers.

Gingerbread house party time!

Cutest apple hand pies.

Roasted garlic tomato soup. Yes please.

Making this no knead bread for sure.

Pomegranate BBQ pork sandwiches. Yum.

Perfect roasted fingerling potatoes.

Burger salads forever.

Craving pizza dip like whoa.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog I shared this incredible cold weather salmon kale salad with potatoes. I also shared this one pan lemon chicken and couscous, a ton of my favorite fall soup recipes and the best cheeseburger soup!

You can find all my favorites in my amazon store front and LTK shop! I have gift guides here and some more here too!

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

This roasted butternut squash looks incredible.

Gooey pumpkin bars!

Living for this 3 ingredient mug cake.

Carne asada burrito is amazing. OMG.

Love these cookie butter chocolate chip cookies.

Nutella cheesecake pumpkin muffins. Whoa.

A super cute halloween mocktail.

Green chicken enchiladas. The perfect dinner.

And have to try these ground chicken tacos.

Pumpkin texas sheet cake – this looks unreal.

I want to make this bisquick chicken pot pie.

Pecan pie cheesecake. Yes yes yes.

Craving pear and ginger scones.

Pot roast season is here.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog I shared this easy butternut squash tortellini skillet. I also shared parmesan meatballs with creamy tomato orzo, a bunch of my favorite fall salad dressings and oatmeal apple butter breakfast cookies!

I also shared some of my amazon favorites – the best I’ve ever bought.

You can find all my favorites in my amazon store front and LTK shop! I started a few gift guides too.

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

These pumpkin conchas look amazing!

Caramel apple muffins are so cute.

The most stunning fall charcuterie board.

Chocolate monster cookies!

Craving this chicken skillet lasagna.

Braised beef stew is the best.

An edible halloween terrarium!

Butterbeer cheesecake. My kids would flip.

OMG. Autumn salad with pumpkin bread croutons!

Brown butter sugar cookies – have always wanted to make these.

Love these crispy baked chicken wings.

Baked polenta with tomatoes sounds so good.

Making twice baked potatoes forever.

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog I shared this autumn pasta salad with maple vinaigrette. I also shared this cheesy enchilada bake, my favorite fall recipes to meal prep and these pumpkin scones with espresso glaze. YUM.

I also shared some of my amazon favorites – the best I’ve ever bought.

You can find all my favorites in my amazon store front and LTK shop! I started a few gift guides too.

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Pumpkin streusel muffins. I always want one!

We love mini pepper nachos.

Apple cider cupcakes are beautiful.

I want all this ranch cheddar snack mix.

Ancient grain arugula salad looks amazing.

This sausage gnocchi soup is so cozy.

Aperol spritz mocktail. Yum.

Look at this chocolate mousse. Whoa.

Buckeye brownies need to happen here.

There are sweet potato nachos too!

Sweet potato cobbler also exists. Omg.

This pumpkin cheesecake mousse is fabulous.

The post Currently Crushing On. appeared first on How Sweet Eats.

Happy weekend!

This week on the blog I shared these mediterranean stuffed sweet potatoes with feta sauce. I also shared this amazing black bean chicken chili, jalapeño cheddar cornbread and all the recipes you can make in October!

You can find all my favorites in my amazon store front and LTK shop! I started a few gift guides too.

And my September favorites right here. Also, what I read in September.

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

This tuscan soup with tortellini looks incredible.

Sourdough cinnamon rolls! Yes.

Perfect homemade salsa every time.

Caramel apple spread is the best.

The cutest halloween moscow mule!

Bonfire cider too! Love it.

Always up for potato chip chicken.

Pumpkin bars I need in my life.

And pumpkin cheesecake brownies. Yum.

Making apple french toast bake!

Butterscotch pie forever.

Prep some apple butter this weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.

Lots of fall favorites on the menu this week.

What’s on your menu this week?!

What To Eat This Week

Tomato orzo soup

Taco smashed potatoes

Cheese tortellini caesar salad

Sticky pomegranate salmon and brussels

Cheesy baked pesto meatballs

Butternut kale salad with apricot vinaigrette

Brussels sprouts farro bowl

Pumpkin protein pancakes

The post What To Eat This Week: 9/29/24. appeared first on How Sweet Eats.

This week on the blog I shared this tomato orzo soup. I also shared these cheesy baked pesto meatballs with burrata and autumn monster cookie bars!

September favorites are right here!

You can find all my favorites in my amazon store front and LTK shop!

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Soft & chewy apple cookies sound amazing.

Love these chipotle stuffed zucchini boats!

Autumn sangria is beautiful.

And these salted caramel coconut thumbprints!

Cookies and cream brownies, yes please.

These homemade fire starters are so cool.

Sheet pan beef and broccoli. Yum.

Craving these oatmeal cookie scones.

Apple pie cinnamon rolls. Whoa.

Need this chipotle cheddar corn chowder.

Apple blondies are perfect too.

Loving southern cornbread stuffing.

Salted caramel apple cake! Beautiful.

Juicy baked pesto chicken meatballs!

The post Currently Crushing On. appeared first on How Sweet Eats.

Hello weekend!

This week on the blog I shared this hot chicken salad! I also shared these crispy baked pizza quesadillas, all of our favorite fall drinks & coffees and game day sloppy joe pull apart sliders.

I have the best amazon halloween favorites right here!

You can find all my favorites in my amazon store front and LTK shop!

There’s a new menu for the week and a new peek inside our everyday life.

You can join The Everyday Dinners cookbook club right here! If you have a copy of the book, request to join the group. If not, get one here!  Ready to start on fall! It is such a wonderful community and an amazing place for recipe ideas.

xoxoxox

WHAT I’M LOVING THIS WEEK

Craving these breakfast tacos.

Pumpkin spice donuts look amazing!

Love this fall harvest pasta salad.

Apple fritters look delish too.

Gorgeous hasselback apple salad. Fave!

Crab wonton nachos. I need those.

Give me all the burger fries.

Peanut butter gooey butter cake?! I’m in.

Always love pumpkin iced latte cookies.

French apple cake sounds incredible.

The best blueberry muffins.

Lime chicken tostada salad! Fabulous.

Here’s 7up cake for the weekend.

The post Currently Crushing On. appeared first on How Sweet Eats.