Who’s to say when a popsicle is a popsicle? Let me be clear: these watermelon popsicles are frozen slices of watermelon on sticks. (Or not on sticks—you can freeze slices or wedges and use the rind for a good grip.) I tried making watermelon popsicles in molds, and I genuinely prefer the texture and flavor of…
The post Watermelon Popsicles appeared first on Cookie and Kate.
Looking for 4th of July dessert ideas? You’re in the right place! I’ve rounded up our best 4th of July desserts below. They include no-bake sweets, easy frozen treats, portable options like cookies and bars, and TONS of delicious baked good…
This Southern Style Pork Tenderloin is one of our all-time favorite things to grill. Juicy, smoky, and loaded with bold flavor from a bourbon-soy marinade, it strikes the perfect balance of sweet, savory, and tangy. Perfect for a backyard BBQ or easy weeknight dinner, and it’s so simple to make! Why I Love This Recipe…
The post Southern Style Pork Tenderloin appeared first on Weelicious.
Need 4th of July appetizer ideas? We’re here to help! I’ve rounded up 25 of our best 4th of July appetizers below. They include show-stopping snack platters, fun finger foods, crowd-pleasing party dips, and more. Most showcase fresh summer…
Here’s how to make refreshing sparkling lemonade at home with just three simple ingredients! This bubbly summer drink is perfect…
This easy marinated tofu recipe requires no cooking and delivers incredible umami flavor with low effort! Flavored with soy sauce,…
Tabbouleh fans, have you tried making it with quinoa? This recipe is a fun variation on classic tabbouleh made with quinoa instead of bulgur wheat. It turns our favorite Lebanese salad into a gluten-free dish. The quinoa is fluffy and has a somewhat nutty taste, but overall, the flavor profile is quite similar. Since I…
The post Quinoa Tabbouleh appeared first on Cookie and Kate.
Making homemade pickles (and pickled vegetables) is one of the easiest (and most satisfying!) ways to use up fresh produce. With just a quick brine and a few basic ingredients, you can transform your favorite veggies into tangy, crunchy snacks you’ll want to add to everything! Why I Love This Recipe The Ingredients How to…
The post Easy Homemade Pickles appeared first on Weelicious.
These homemade oatmeal protein bars pack 8 grams of natural protein per serving without any protein powder or added sugar!…
This potato salad recipe is hands down the BEST I’ve tried. It’s creamy, it’s tangy, and it’s flecked with savory herbs, crunchy celery, and (optional, but delicious) hard-boiled eggs. I’ll be bringing it to every cookout …
These healthy monster cookies are naturally sweetened, crisp, and golden brown around the edges while soft and chewy in the middle. They are easy to make and make a wholesome snack or dessert. I bake these healthy monster cookies when the family has a …
This vibrant red cabbage slaw recipe is the perfect balance of creamy, tangy, and sweet in 15 minutes with a…
Have you ever tried a Hugo spritz? This Italian cocktail is bubbly and bright, with floral notes from elderflower liqueur and herbal depth from fresh mint. It’s just as refreshing as an Aperol spritz, its better-known cousin, but it doesn’t…
This easy nice cream recipe transforms frozen bananas and berries into creamy, healthy dairy free ice cream in minutes! Learn…
Hold onto your sprinkles, folks! This recipe takes the cake, literally. We’ve taken our crowd-favorite funfetti cupcakes and made them undetectably gluten-free! Your friends and family will be begging for the recipe for these soft, fluffy, perfectly mo…
These almond butter cups are my family’s favorite no-bake recipe. They are rich and fudgy, with the perfect balance of almond and chocolate. They need just four simple ingredients. I routinely polish off Justin’s Almond Butter Cups, which is why my fam…
My healthy oatmeal raisin cookies make a wholesome and delicious dessert or snack. They are soft and chewy and require four main ingredients. Just mix everything together and bake. As much as I love a delicious chocolate chip cookie, sometimes my famil…
This grilled cod recipe has changed how I think about cooking fish! With a homemade blackened seasoning that creates incredible…
These essential dairy free recipes prove that cutting out dairy doesn’t mean sacrificing flavor! From dinners to dairy free snacks,…
This crunchy, tangy-sweet broccoli slaw makes broccoli stems into the side dish everyone fights over! It’s easy to make with…
This double chocolate zucchini bread is moist, fudgy, and delicious. In the summertime, it’s my favorite way to satisfy a chocolate craving. It tastes just as decadent as a rich chocolate cake, but it’s packed with shredded zucchini. Eating…
This easy homemade teriyaki sauce recipe takes only 5 minutes to make and has no refined sugar or preservatives! You’ll…
It’s probably not surprising that I love a Tom Collins cocktail. This sparkling gin drink is only one step removed from homemade lemonade, after all. Made with gin, fresh lemon juice, simple syrup, and club soda, it’s bright, fizzy, and sup…
This raspberry syrup recipe is full of fresh berry flavor! This versatile sweetener is perfect for using in cocktails or…
