My best advice for anyone seeking a crowd-pleasing chocolate dessert that requires no baking, minimal technique, and primarily pantry ingredients: Turn to meat. More specifically, cured, mold-encased meat secured with twine. You’re reading this correct…
This easy Apple Turnover recipe is filled with apples, cinnamon, and golden raisins and made with a phyllo dough crust. It’s the perfect light fall dessert or breakfast! Apple Turnovers You will love this low-calorie dessert if you’re going apple picki…
I’ve long sought a grown-up candy bar, and think I’ve finally found it. The Lübeck Marzipan on the dessert menu at Koloman, a French restaurant in Flatiron, has the scent of an almond cake, the crunch of brittle, the chewiness of a great macaroon, and …
This apple butter snack cake is so perfect for fall! A sheet cake made with rich apple butter and grated honeycrisp apples, it’s baked until tender and then drizzled with brown butter icing. Incredible! It’s fall cake time! This apple butter cake is incredible. Loaded with spiced apple flavor, it’s tender and soft and drizzled […]
The post Apple Butter Snack Cake. appeared first on How Sweet Eats.
There’s never been such a humble recipe with so much gravitas as the Purple Plum Torte, a tender cake dotted with sunken soft sweet Italian plums. First published in The New York Times in 1983, the recipe, which came from Lois Levine and was written ab…
This zucchini brownies recipe comes out ultra moist with deep chocolaty flavor! Bookmark this one for a deliciously simple treat.…
Happy June my dear friends! It’s wonderful to be back in the blog space, and to bring you this new and *very* luscious recipe for French Toast Cubes. Where did this divinity come from?! I have no idea, but I was pretty excited to receive…
The post French Toast Cubes with Salted Honey Custard appeared first on My New Roots.
Torta all’arancia di Sicilian Orange Cake Recipe Sicilian Orange Cake enjoys both taste and aroma. It fits perfectly during Christmas when the scent of orange spreads throughout the house. This is not a typical American cake, and therefore you will surprise your guests because of it. This cake is straightforward to prepare, not as complicated …
The post Sicilian Whole Orange Cake appeared first on mytastywall.
Happy birthday, My New Roots! We’re celebrating 15 years strong with a Danish dreamcake, and I am so grateful to you, dear reader, for following along. Whether you’ve been here since the beginning, or this is your first post, thank you for being here and…
The post Coconut Dreamcake – Celebrating 15 Years of MNR appeared first on My New Roots.
My dear ones! It’s been another while since being in the blog space and I’m happy to be here with you, in the glory of summer unfolding. I love having the time to craft these posts, since they are a true outpouring from my heart…
The post Strawberry Rhubarb Rose Crumble Bars appeared first on My New Roots.
Hi friends. It feels good to be back in this blog space. Since the beginning of this year, I’ve been focusing my attention on my latest project, My New Roots Grow – an online universe of wellness education – which will launch soon. Grow…
The post White Chocolate Peppermint Torte appeared first on My New Roots.
I had to share this recipe as well. This is another family holiday favorite. It’s so easy to throw together, gets better with age, and feels festive and indulgent without any fuss. This recipe is also found in Let’s Stay In as part of our Christmas Tea menu where I usually serve it as cupcakes… Read more »
As promised I’m sharing the recipe for our Christmas dessert tradition. The chocolate peanut butter Bo\uche de Noel. I hope you enjoy it as much as my family does. The recipe comes from my book, Let’s Stay In. Our entire Christmas menu (Beef Wellington!) can also be found in that book. The holidays are… Read more »
* This post was created in partnership with California Olive Ranch. We’ve been working together this year to bring you some special recipes that highlight this beautiful olive oil. I’ve been using their olive oil for years now because they produce a high quality oil for an everyday price. Cooking is what grounds me, which… Read more »
