This turkey recipe is originally from an old Martha Stewart Magazine, where I learned to cook my very first turkey in my young 20s, and it has never failed me! I’ve added lemon zest, more herbs, and a bit more garlic to bump up the flavor, but other th…
This Homemade Meatloaf recipe is the perfect blend of juicy ground beef, savory spices, and a hint of sweetness from the glaze. A succulent loaf that remains moist and flavorful, making it a comforting and satisfying meal for any occasion.
Learn how to boil shrimp perfectly every time with my simple step-by-step guide featuring tender, juicy results. It’s ideal for…
This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and…
Want to preserve your fall harvest a little longer? Make giardiniera! It’s a tangy Italian condiment made with garden veggies, hot peppers, garlic, and spices, marinated in vinegar and olive oil. It makes a great hostess gift or delicious chopped finel…
This apple cake is our favorite fall dessert! Buttery and moist with a crackly top, loaded with sweet tart apples, and a hint of cardamom.
This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern dinner your whole family will love!
This wild rice soup recipe is impossibly creamy, packed with flavor and full of tender veggies and hearty rice. Everyone…
This green olive tapenade is made with buttery Castelvetrano olives, loads of fresh herbs, lemon zest, garlic, and Aleppo chili flakes bathed in extra virgin olive oil. Your focaccia bread will thank you.
This is the best focaccia bread recipe we’ve ever tried! Golden and airy with a crispy bottom, topped with flaky sea salt and rosemary. Recipe from Alexandra’s Kitchen!
Here’s the ideal fall cocktail: apple cider sangria! This cozy drink pairs apple cider with red wine, orange and cinnamon.…
Easy to make and loaded with flavor, this cold noodle salad with cucumber and chili crisp satisfies all our spicy umami cravings in one delicious bite! Vegan.
Skordalia! A garlicky Greek-style dip made with potatoes, lemon, almonds and olive oil. Easy and delicious! Serve with homemade pita chips, crackers, or veggies! It’s dip season! Here’s a fun and unique Greek appetizer to add to …
This classic lasagna recipe is the ultimate comfort food. Made with rich tomato-meat sauce, three cheeses, and Italian spices, it’s easy to make and always a crowd-pleaser! Why This is the Best Lasagna Recipe! For over a decade, this homemade las…
This easy homemade ice cream recipe is rich, creamy and delicious! Simple to make with just 5 ingredients, your whole family will scream for ice cream!
Learn how to make my chef’s perfected recipe for traditional Ratatouille the way they do in Provence with clean flavors and succulent summer vegetables.
This pomegranate martini pairs tart pomegranate juice with vodka, Cointreau, and fresh lemon for a sweet tart sophisticated cocktail! It’s…
Here’s a punchy, refreshing Wonton Salad recipe I’ve been making all summer long! Crispy wontons are tossed with crisp cucumbers, ginger, chilies, chives, garlic, and fresh mint in a simple Asian Dressing.
These fresh and healthy lavash wraps are filled with smoked salmon, fresh dill, capers, red onion, avocado, arugula, whipped cream cheese and lemon zest. An easy, 15-minute appetizer or quick healthy lunch!
Succulent and bursting with flavor this Korean BBQ Chicken recipe is slathered with an easy homemade Korean BBQ sauce and grilled to perfection.
This savory galette recipe is full of summertime goodness! It’s filled with summer tomatoes, corn, and zucchini, ricotta cheese, fresh basil, and a delicious cornmeal crust.
This summery Tomato Salad with sesame ginger dressing and fresh herbs is an easy, delicious way to savor ripe, juicy heirloom tomatoes! Vegan and gluten-free.
This classic Greek recipe for Shrimp Saganaki with feta cheese and kalamata olives in a flavorful tomato sauce is easy to make and delicious as an appetizer or weeknight dinner.
This dairy-free ice cream recipe is so creamy and luscious! It’s way better than store-bought and incredibly easy to make using coconut milk. Use it as a jumping-off point for your own creations. Vegan and Gluten-free.
Meet my go-to spicy margarita recipe! Like a classic margarita, it’s tart and refreshing, but jalapeño peppers give it an extra kick of heat. This spicy margarita recipe is easy to make. You only need 6 simple ingredients, and it comes together quickly…
