Falafel Burgers
These falafel burgers are a delicious vegetarian dinner! Vegan-adaptable, made with chickpeas, onion, garlic, herbs & Middle Eastern spices.
These falafel burgers are a delicious vegetarian dinner! Vegan-adaptable, made with chickpeas, onion, garlic, herbs & Middle Eastern spices.
Cucumbers are summer’s coolest overachievers. Here are 20 fresh, crunchy ways to turn them into salads, chilled soups, pickles, sauces, light meals, and more.
This hearty veggie bake recipe is savory and refined, almost meaty, but it’s vegetarian and gluten-free! It’s perfect for Meatless…
Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.
Red, White and Blue Jello Shots
Red, White and Blue Jello Shots are always a hit for the Fourth of July, Memorial Day, and Labor Day holidays! Full of festive colors and fruity flavors, with a creamy white mixture in the middle, this boozy jello is the…
Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
This Minted Pea Soup is refreshing and light. Perfect for spring gatherings, it’s fast and easy to make using fresh or frozen peas. Vegan-adaptable.
This easy sofritas recipe will make you want to skip Chipotle’s! Savory, Mexican-spiced tofu crumbles are full of flavor and high in protein, and ready in 10 minutes flat!
Here’s a collection of our most popular Mexican recipes! Whether you are looking for Cinco de Mayo recipes, easy vegetarian meals, tasty Mexican appetizers, authentic Mexican classics, or fresh and tasty side dishes, you’ll find inspiration here.
This Spicy Mexican Shrimp recipe is quick and easy, perfect for busy weeknights. Create a bowl with rice and black beans, veggies, and our creamy avocado sauce.
Beergarita, beerita…call it what you will! This beer margarita recipe is a refreshing twist on the classic, blending tangy lime…
This strawberry margarita recipe is frosty, fruity and refreshing! It’s easy to make with frozen berries and a blender, a…
A deliciously tender Blueberry Coffee Cake with hints of cinnamon, lemon and a crunchy oat crumble topping.
This Chimichurri Shrimp recipe is fast, healthy, and flavorful! Turn into a quick dinner, served over rice or cauliflower rice, or served up as an appetizer. Low-carb and easy!
Looking for delicious, healthy salmon dinner ideas? Here are our 30 Best Salmon Recipes, including oven-baked salmon recipes, healthy salmon salads, grilled salmon recipes, and our favorite Asian Salmon recipes.
This Salmon Wellington recipe, also known as salmon en croute, is made with wild salmon, and a fresh spinach filling enhanced with lemon zest and fresh dill, baked in a golden puff pastry crust.
This pineapple margarita is a tropical spin on the classic! The winning combination of pineapple, tequila, and lime makes a…
The St Germain Spritz is a delightful blend of elderflower liqueur, sparkling wine, and club soda. It’s perfect for sipping…
Ranch water is a Texas-born tequila highball cocktail made with lime and Topo Chico! This drink is all about cooling…
Learn the secret to perfectly golden seared scallops topped with a bright and zesty citrus dressing.
This asparagus risotto transforms simple ingredients into a creamy, luxurious dish! Roasted asparagus, zingy lemon and shaved Parmesan make a…
We’ve rounded up 65 of our best vegetarian dinner recipes, including healthy vegetarian mains, quicke and easy meatless meals, and high-protein dinner recipes!
This Miso Pasta recipe is creamy, rich, and full of umami goodness. Topped with sauteed mushrooms, it’s an easy weeknight meal in under 30 minutes, Vegan-adaptable and gluten-free- adaptable.
This delicious oven-baked chicken and rice recipe is bursting with Thai flavor! A quick and easy one-pan meal, your whole family will love!
This Asparagus Salad recipe is easy, zesty, and bright! Made with fresh spring asparagus, pearl couscous, kalamata olives, pine nuts, feta, lemon zest, and mint all tossed in a lemony dressing.