Baked Dijon Salmon
This baked Dijon Salmon recipe is delicious & healthy! Fast, easy, and full of flavor, perfect for busy weeknights, holidays or special occasions.
Entertaining
Spring Pea Risotto
This pea risotto recipe is lemony and minty and sings of spring. It’s easy to make in about 30 minutes, delicious topped with seared fish or scallops—or on its own for a delicious vegetarian dinner!
Vegan “Eggs” Benedict
Vegan Benedict transforms the classic eggs Benedict into a plant-based delight, featuring a sumptuous vegan hollandaise sauce, tofu bacon, and wilted spinach, all served atop a sourdough English muffin. Gluten-free adaptable.
Moroccan Rice
This Moroccan Rice Pilaf is like taking a walk through the souks in Marrakesh. Fresh, vibrant, lively flavors, so colorful and warming, just like the people of Morocco! Made with basmati rice, caramelized onions, dried fruit, almonds, orange zest, an…
Asian Chicken Meatball Soup
This Asian Chicken Meatball Soup recipe is so nourishing and delicious! Loaded up with healthy bok choy, it’s easily made in 30 minutes. Paleo, low-carb, low-calorie and gluten-free.
Coq Au Vin
Easy & delicious, Coq Au Vin is a French chicken stew braised in a rich red wine sauce with cremini mushrooms, onions, carrots, and herbs.
Tofu Paprikash
This Tofu Paprikash recipe is rich, creamy and vegan! Seared tofu is bathed in a decadent Hungarian paprika sauce; spoon it over pasta, rice, potatoes, or roasted cauliflower for a quick, delicious vegan dinner in just 40 minutes.
Roasted Cauliflower Salad
This Roasted Cauliflower Salad recipe is incredibly flavorful. Cauliflower is roasted until tender-crisp, then tossed with farro, lacinato kale, scallions, raisins, and toasty almonds in a savory-sweet turmeric dressing. Vegan.
Green Enchiladas (Enchiladas Verde)
Flavorful Green Enchiladas (Enchiladas Verde) with sweet summer corn and the most delicious Green Enchilada Sauce. A simple healthy Mexican-inspired meal that is vegetarian-adaptable. Video.
Crispy Homemade Pita Chips
How to make crispy homemade pita chips from scratch. Great for mezze platters, hummus, baba ganoush, or any of your favorite dips. Easy, vegan and fun to make!
Endive Apple Salad
This endive salad recipe is crunchy, punchy and flavorful! Paired with apples, and toasted walnuts in a light and creamy yogurt-blue cheese dressing, perfect for holiday gatherings or weeknight dinners.
Tiramisù
This Tiramisu recipe is deliciously creamy and easy, made with lady fingers soaked in coffee and Kahlua, layered with whipped mascarpone (no raw eggs), dusted with dark cocoa powder and sprinkled with bittersweet chocolate curls.
Holiday Crunch Salad
This Holiday Crunch Salad is bursting with flavor! Made with quinoa, pomegranate seeds, avocado, toasted almonds, and fresh parsley, it’s a festive, healthy, vegan, gluten-free salad, perfect for the holiday table!
Apple Crisp
This easy Apple Crisp recipe is so cozy! Deliciously spiced baked apples with a crunchy oat & nut topping, with just 20 minutes of hands-on time. Vegan and gluten-free adaptable.
Pomegranate Salmon
This Pomegranate Salmon recipe is so festive and delicious! Inspired by the flavors of Morocco, it is very easy to make, and worthy of your holiday table.
Cioppino (Italian Fish Stew)
This Cioppino recipe is easy to make and full of rich flavor! Fresh fish and seafood is bathed in a light, fragrant tomato-herb broth. Video.
Roasted Parsnips
Roasted Parsnips are simple to make and packed with nutrients- a warm cozy side dish for weeknight dinners or a festive holiday spread.
2 New Zealand Wines (& Food Pairings) to Serve All Winter
We’ve teamed up with our friends at Wairau River Wines to help you plan the season’s best and most festive dinner parties.
With cooler weather here to stay, it’s time for long, boozy nights with all our nearest and dearest to celebrate the holiday s…
Coconut Macaroons
Tender, golden, toasty Coconut Macaroons made with wide coconut flakes are the perfect combo of crunchy and chewy. Lightly sweetened & dairy-free. Gluten-free.
Wild Rice Pilaf
This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely colorful side dish that is vegan and gluten-free.
How to Cook Wild Rice
New to wild rice? Here is everything you need to know about this highly nutritious grain; ways to cook it, ways to use it and why it’s so good for us! This wild rice recipe is simple, tasty and nutritious. Vegan, Gluten-free.
Green Beans Almondine
This Green Beans Almondine recipe is so simple yet full of incredible flavor! Toasty almonds, crispy garlic, lemon zest, shallots, and chili pepper flakes bring it up a notch! Vegan.
Glazed Carrots
This simple Glazed Carrots recipe is a delightful addition to any meal, tender and succulent with just the right balance of sweet and tangy. Special enough for the holiday table and easy enough for weeknight dinners. Vegan-adaptable.
Cheese Board 101: How to Build the Perfect Plate
Many of us are obsessives when it comes to cheese, but the thought of composing a balanced cheese plate is daunting. What’s the best surface for serving cheese? What is the difference between all those little knives? How many cheeses should I choose? V…
Persian Chicken
This Persian Chicken recipe is so flavorful and comforting! The savory, tender chicken and basmati rice are infused with fragrant Baharat spice – a delightful one-pan dinner that comes together quickly and easily!