Cranberry + orange: a dynamic duo! This duo has made delicious muffins, crisp, and cranberry sauce, and now a new cranberry + orange favorite joins the Minimalist Baker family: scones!
These EASY, 1-bowl scones are fluffy, citrusy, lightly sweete…
This luscious pumpkin tiramisu stars spiced mascarpone cream and coffee-soaked ladyfingers for an easy make-ahead fall dessert that’s perfect for…
If you are a peanut butter lover, like me, you are going to LOVE this Peanut Butter Pie. It is easy to make and impressive to serve. Your friends and family will ooh and aah over this dreamy dessert! The pie combines the rich, creamy indulgence of pean…
My honeynut squash soup is sweet and spicy, starting off with chipotle caramelized bacon and ending with buttered popcorn! It’s savory, rich, and satisfying all with a crunchy topping. Super fun to serve as shooters too! Honeynut is here! This honeynut squash soup is creamy and silky, starting with chipotle candied bacon and ending with […]
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This cornbread stuffing recipe is the holiday side dish of my dreams. It’s a delicious mashup of two of my favorite things: homemade cornbread and classic Thanksgiving stuffing. It features lightly sweet cubes of cornbread tossed with savory herb…
Featuring a graham cracker crust and creamy pudding and pumpkin layers, this no bake pumpkin pie is perfect for Thanksgiving dinner.
Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you! Butternut Squash Mac and Cheese A few weeks ago I posted this Cauliflower “Mac” and Chees…
I love butternut squash, during the fall months I make butternut squash everything…soup, lasagna, enchiladas, mac and cheese, and more! I also love simple roasted butternut squash. When roasted, the squash becomes tender and caramelized, which br…
Who knew Swiss chard could be this good?! The key is to slice the chard very thinly and cook it over medium-high heat until it caramelizes on the edges. These greens are not soggy or mushy, no way. This cooked chard is a little garlicky, a little lemony, and seriously irresistible. It’s the perfect quick…
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This baked brie recipe is about to become your favorite party appetizer. Rich, gooey, and decked out with flavorful toppings, it looks impressive and tastes delicious. This baked brie will absolutely wow guests. But I’ll let you in on a secret—ba…
A favorite side dish, brussels sprouts with hot bacon dressing, is incredibly flavorful and simple to make. Roasted brussels with a delicious warm bacon vinaigrette is a dream. Top with roasted pepitas for even more crunch! Bacon and brussels are just meant to be. This brussels sprouts dish is cozy and crunchy and an ideal […]
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These Pumpkin Bars have a delicious cream cheese frosting and are so easy to make. The texture is a cross between a cookie and a blondie – easy pumpkin bars must have a place at your holiday table! One of my favorite things to make with pumpkin are my pumpkin cookies. I’ve stuffed them with…
This Brussels sprout casserole makes this vegetable taste like mac and cheese! Bake tender sprouts with a white cheddar cheese…
Pumpkin desserts (pumpkin cake, pumpkin pie, pumpkin cookies) get a lot of attention during the fall months, but let’s not forget about apple desserts. Apple pie, apple crisp, apple cobbler, and this Apple Cake with Toffee Sauce are all DELICIOUS…
These roasted beets and carrots are simple but deliver on flavor, starring caramelized root vegetables, creamy yogurt sauce, and a…
Turtle Pie doesn’t get any better than this: It has an Oreo crust, salted caramel pecan layer, and a thick chocolate ganache layer covering it all! This pie will remind you of those Turtle candies – the ones with pecans and caramel and chocolate – it’s an EPIC pie recipe! I’m hitting you with this…
It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with…
When it comes to home cooking, you can’t go wrong with a good ol’ chicken parmesan!
Sweet Potato Casserole is a classic and comforting dish that is often served as a side at holiday meals. It is especially popular at Thanksgiving. Honestly, I have never been a huge fan, until I made this sweet potato casserole recipe. It is SO good, d…
I make scones for every possible occasion and in every possible flavor (like pumpkin, panettone, ginger chocolate, and sprinkle) and I especially love them around the holidays, as the can be shaped ahead of time and frozen, then pulled out and baked as…
This sake mushroom recipe was inspired by a stack of papers in my kitchen. There was a note that simply said: big mushrooms, dunk in sake, dredge in rice flour, sauté, salt, dot with miso butter.
Continue reading Sake Mushrooms on 101 Cookbooks
This Pumpkin Roll has been in my family for years! On my first Christmas with my husband’s family, my mother-in-law (the grandkids call her Mima) gave me a pumpkin roll as a gift and we’ve been making it ever since. It’s a soft pumpkin cake with cream cheese frosting and it’s so easy to make…
Jalapeño Cheddar Cornbread is a delicious and flavorful twist on traditional cornbread. It’s easy to make and SO much better than boxed Jiffy cornbread. It has a golden crust, with a slightly crisp exterior, while the inside is soft and tend…
Soft pumpkin spice jello cookies are the perfect way to celebrate the fall season and all things pumpkin spice.
This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe! The key flavors in this dip are goat…
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