Your next family breakfast needs this fruity and naturally sweetened Baked Berry Oatmeal. Golden on top and gooey in the middle, it’s perfect for weekends and Sunday brunch. Make it with your favorite fresh or frozen berries! Oatmeal for breakfast never gets old. If you’re craving more recipes, check out these Peanut Butter Overnight Oats,…
Easy Philly Cheesesteaks at Home Philly Cheesesteaks are a classic and one of my boys all-time favorite meals! Thinly sliced steak, golden onions and peppers, plenty of melty cheese, and a toasted, buttery roll…what’s not to love? Did you k…
This cottage cheese pancakes recipe is a delicious high-protein breakfast. Thanks to the cottage cheese and eggs, each pancake packs in 7 grams of protein! Better yet, the pancakes don’t actually taste like cottage cheese. Instead, they’re …
A creamy and delicious Autumn beverage that you will FALL in love with.
Start your morning with these moist, lightly sweetened blueberry bran muffins made with honey, fresh blueberries, and coconut flakes. You’d never guess they’re light! Blueberry Bran Muffin Recipe I grew up eating bran muffins at my mom’s luncheonette. …
A Crunchy Kale Salad with the Best Lemon Pistachio Dressing I love a good kale salad, but it has to have texture and plenty of flavor. Nobody wants to sit down to a giant bowl of tough kale with a boring dressing. This crunchy kale salad is anything bu…
These are my best Vegan Pumpkin Recipes! Scroll through the mix of savory and sweet recipes to find your new favorite fall breakfast, comforting dinner, and decadent dessert. Fall is here, and I couldn’t be more excited! Every year, I look forward to sweater weather, warm drinks, and, most importantly, vegan pumpkin recipes. Canned pumpkin…
This creamy chipotle sauce is bold and punchy! It’s the kind of sauce that takes your meal to the next level, and brings together component-based dishes like tacos and burrito bowls. You can also serve it as an irresistible dipping sauce. It offers a thicker drizzle than chipotle mayonnaise and tastes better, too. To make…
The post Chipotle Sauce appeared first on Cookie and Kate.
I’ve made this Turkish eggs recipe more times than I can count in the last few months. It’s become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with…
This maple roasted butternut squash recipe is an easy fall side dish with only three ingredients. It’s as quick as tossing butternut squash in maple syrup and olive oil, then roasting it in the oven until caramelized and tender. Perfect for holiday mea…
You’ll love how juicy, tender pork is combined with flavors of fall.
This Apple Upside Down Cake is a moist, cinnamon-spiced apple cider cake baked over a layer of sliced apples and a gooey caramel. Once it comes out of the oven, you flip it over to reveal the glossy caramelized apple topping. It’s like pineapple upside down cake but made for fall! I love upside down…
Greek Ground Turkey Bowls: An Easy Mediterranean Dinner If you love Greek food, you are going to want to add these Greek Ground Turkey Bowls to your dinner rotation. They are loaded with the best Mediterranean flavors in one easy meal: crispy roasted p…
This apple cinnamon bread is exactly what I want to bake (and eat) on a crisp fall day. It’s moist, tender, and full of fall goodness—juicy apples, crunchy walnuts, and warm spices like cinnamon, nutmeg, and ginger. I add applesauce to the batter…
This Classic Pumpkin Pie Recipe is the one my mom has made for Thanksgiving my entire life. It has a smooth, creamy pumpkin custard filling with warm spices and a flaky pie crust, and it’s still the pumpkin pie I want on my Thanksgiving table every year. Did you know you can make pumpkin pie…
These quick pickled beets are so good that I like to eat them straight from the jar. Roasted, then pickled in a simple brine made from apple cider vinegar, water, sugar, and salt, the beets are tender, sweet, and tangy, with a sour, savory kick from ga…
This Instant Pot wild rice soup recipe is cozy and naturally creamy, a delicious and filling dinner that pleases everyone. It…
This is a tart I’ve been making since the early 2000’s; it was a recipe made at a coffeehouse I worked at in south Minneapolis, and brought along with me to another coffeehouse I baked for. The original recipe was based on a streusel tart f…
A hot toddy with rum is the best warming drink! Use white, aged, or dark rum for this easy recipe…
This old-fashioned apple crisp has a buttery oat crumble topping over tender cinnamon apples. Ready in under an hour and perfect with ice cream!
This Apple Coffee Cake is soft, butter, and packed with tender apples, with a generous streusel crumble on top. It works just as well for breakfast or brunch as it does for dessert, and it’s one of those recipes people always ask me for after I serve it. I’ve been making versions of this coffee…
Guacamole Chicken Salad: A Fresh, Protein-Packed Lunch If you’re looking for an easy, protein-packed lunch, this Guacamole Chicken Salad is a great one to have in your back pocket. It’s fresh, creamy, and satisfying, with tender shredded ch…
This easy Fall Chicken Sheet Pan Dinner combines juicy chicken, butternut squash, Brussels sprouts, red onion, and creamy feta for a cozy, high-protein autumn meal made on one pan. Sheet Pan Chicken with Fall Vegetables If you’ve been here a while, you…
The best Pumpkin Cupcakes are made with pumpkin puree, warm spices, and topped with a cinnamon cream cheese frosting. They are always a hit!
This Pumpkin Poke Cake recipe is one of the easiest fall desserts you can make: the cake itself has only 3 ingredients. After baking, it’s poked all over and filled with sweetened condensed milk, then topped with Cool Whip for a soft, creamy cake that’s full of spiced pumpkin flavor. I grew up baking with…
