Gluten-Free Recipes

Healthy Chocolate Zucchini Bread

My healthy chocolate zucchini bread is moist, fluffy, and bursting with chocolate flavor. Made in the blender, each slice has around 100 calories. Even my picky family couldn’t believe this bread was made with zucchini- it tastes just l…

Lemon Parmesan Zucchini Risotto

If you have a bounty of zucchini right now, this zucchini risotto with lemon and parmesan cheese is the perfect recipe to make. Absolutely delicious and easy to make. Ingredients and Substitutions How To Make Zucchini Risotto Can I make this ahead? Ris…

Frozen Meatballs In Air Fryer

My air fryer frozen meatballs will change the game for weeknight dinners. All you need is frozen meatballs, sauce, and 10 minutes to make them. We love serving them over spaghetti or as meatball subs! I’ve spent countless hours perfecting my meat…

BBQ Pulled Pork

Juicy BBQ pulled pork served with home-made, creamy coleslaw on fresh, toasted rolls. The ultimate fuss-free recipe to serve to a crowd. If you love pulled pork, you have to try our Instant Pot Pulled Chicken. Pork shoulder, slowly cooked until fall-ap…

Blueberry Cobbler Recipe

This easy Blueberry Cobbler is a delicious dessert made with fresh or frozen blueberries and simple pantry ingredients. Warm and…

The Best Salmon Recipes

Salmon is a delicious, healthy source of protein and incredibly versatile. It’s also cooks in minutes, making it the perfect choice for busy weeknights. These recipes have you covered for every season of the year. From light and fresh seared salm…

Mashed Potatoes

This easy Mashed Potatoes recipe will steal the show at dinner! They are better than the restaurant - light, fluffy, and perfect!This easy Mashed Potatoes recipe will take your homemade mashed potatoes from average to fantastic! How to make perfect Mashed Potatoes: Prep Potatoes: Peel the potatoes (or leave the skins on, if you prefer), and cut them in half. Cook & Steam: Add potatoes to a pot with about 4 inches of water. Cover and…

Butternut Squash Risotto

Creamy butternut squash risotto is like a hug in a bowl. Topped with crispy sage leaves and plenty of Parmesan cheese, it’s the perfect meal for fall. Ingredients and Substitutions How To Make Butternut Squash Risotto Can I Make This Ahead Risott…

Tuna Carpaccio

My easy and authentic tuna carpaccio recipe features thin slices of ahi tuna dressed simply with tangy capers, peppery red onion, and a drizzle of extra virgin olive oil. It’s healthy and fresh, elegant, and always impresses.  Tuna appetizers like…

Easy Steak Kebabs

These juicy steak kebabs with peppers, zucchini and onion are perfect for an easy dinner and are great for prepping ahead. High protein, low carb and packed with flavor! Ingredients and Substitutions How To Make Steak Kebabs Can I Make This Ahead? The …

Sautéed Spinach

This quick and easy sautéed spinach recipe is easy to make in 10 minutes with garlic, olive oil, and lemon — a healthy side dish that pairs well with just about any meal! Looking for the quickest way to get more iron-rich greens on the table? This easy sautéed spinach recipe is my go-to. ♡ […]

Pork Chops With Mushroom Gravy

Golden brown seared pork chops with mushroom gravy (creamy mushroom sauce) is a weeknight dinner wonder that comes together in less than 30 minutes. Ingredients and Substitutions How To Make Pork Chops With Mushroom Gravy Can I Make This Ahead? I find …

Air Fryer Baked Potatoes

These air fryer baked potatoes turn out perfectly crisp on the outside and fluffy inside in under 45 minutes — the easiest way to make crisp baked potatoes without heating up your oven! Crispy on the outside, fluffy on the inside, and so easy to make in the air fryer. ♡ If you’ve been craving […]

Chickpea Curry

Chickpea Curry is a comforting, hearty meal you can feel good about that is naturally vegan, gluten-free, and still high in protein.The best Chickpea Curry recipe and it’s made in one-pot, with tons of flavor from hearty chickpeas, fresh vegetables, and aromatic spices. How to make Chickpea Curry: Caramelize Onions: Cook onions in oil over medium-high heat until softened. Lower heat, add a pinch of baking soda, and cook stirring occasionally until deeply caramelized, about 10…

Frozen Burgers In The Air Fryer

Try my air fryer frozen burgers once, and you’ll never cook them any other way. It’s fuss-free, and you’re rewarded with juicy hamburgers. Brush them in a sauce first to keep them tender- no thawing required.  I cook burgers for my family like they’re …

Scroll to Top