Butter Chicken
Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.
gluten free
Pepper Sherry
What could be easier than plopping some hot peppers in a bottle of booze, setting it aside for as long as you can resist, and then drizzling it over everything? Exactly.
Brussels Sprouts Hash
Who says Brussels sprouts aren’t comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.
Turmeric Bean Soup
When the temperature starts to dip, it’s time for soup. All kinds of soup. A hearty vegan bean soup with warming spices is all you need.
White Beans and Tuscan Kale
A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.
Vegan Walnut Fig Bars
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
Mustard Cream Sauce
We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You’re welcome.
Field Peas and Snap Beans
A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.
Dark Chocolate Gelato
Sweet, but not too sweet, and chocolatey (extra chocolatey, actually) gelato is smooth, silky, and rich. This sweet treat is for real chocolate lovers.
Cilantro Kale Salad
This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.
Oven-Roasted Pulled Turkey Breast
Same tangy sauce and tender texture as pulled pork. But ready in a fraction of the time.
Taiwanese-Style Eggplant
A sweet, salty, and spicy eggplant dish that’s even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.
Homemade Old Bay Seasoning
An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.
Sheet Pan Salmon with Tomatoes and Red Onion
An effortless dinner that comes together in a snap without making a big mess. It’s healthy but more importantly, it tastes divine.
Charred Greens with Garlic
An exceptionally tasty way to prepare a side of supergreens that’ll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.
Sheet Pan Chicken with Apples, Bacon, and Brussels Sprouts
Sheet pan dinners are not only trendy but they’re a weeknight lifesaver, too. Less dishes to wash, less time spent in the kitchen and loads more flavor.
Sweet and Spicy Chicken Wings
A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.
Succotash Salad
If you took all the best summer veggies, chopped ’em up and dressed them in a liltingly sweet and tangy dressing, you’d end up with this stunning salad.
Sheet Pan Zucchini Pizza Bake
A fake-out pizza for the low-carb crowd. It’s seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.
Roast Chicken with Ancho Chile Rub
Roast chicken for Sunday lunch is a tradition in many cultures. This Mexican version is gently spiced and makes a terrific meal. Pass the chips!
Indian-Style Shrimp with Garlic Pepper Butter
This perfect little dish is full of juicy shrimp that’s been steeped in spices, then flash fried in butter, oil, and more spices. Yes, please!
Tomato Salad with Labneh
A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.
Roast Zucchini with Vinegar
An exceptionally tasty way to serve zucchini that’s not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.
Smoked Chicken
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. All with very little fuss.
Dilly Beans
Extraordinarily easy and exceptionally tasty dilly beans are within your grasp. Seriously. They’re tangy, crisp, and outrageously good.