Provençale Fish Soup
A simple fish stew that’s elegant yet effortless in that maddening French manner. (You know how French women just toss that scarf and it looks so elegant? Like that.)
gluten free
Homemade Maple-Espresso Bacon
A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That’s what you can expect from this crazy easy homemade bacon.
Standing Rib Roast
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
Beef Bone Broth
Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.
Roasted Cauliflower with Cilantro Sauce
So intriguingly spiced and perfectly roasted that even avowed non-cauliflower eaters will change their minds. That’s what folks are saying about this stealthy healthy side.
Baharat Roast Chicken with Sweet Potatoes
Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.
Lemon Confit
Sweetly tart and almost too pretty to use, these translucent slices of citrus lend a quiet loveliness to all manner of desserts.
French-Style Pork Chops with Apples and Calvados
A French classic that’s been tweaked and streamlined for contemporary times so it comes together with just enough richness and ease. Completely doable, even for a novice home cook.
Glazed Ham
Plonk this brown sugar glazed ham on your holiday table, step back, and listen to the gasped oohs and aahs, accept all manner of accolades, and watch it disappear.
Roasted Spaghetti Squash
“This technique really did produce those long lovely strands allowing this squash to live up to its name!” We keep hearing this about this perfectly easy and healthy spaghetti squash.
Spinach with Raisins and Pine Nuts
When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.
Maple-Brined Pork Chops with Pear Chutney
The trickiest part of making this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.
Smoked Prime Rib
Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.
Spicy Roasted Brussels Sprouts
Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.
White Chocolate Peppermint Torte
Hi friends. It feels good to be back in this blog space. Since the beginning of this year, I’ve been focusing my attention on my latest project, My New Roots Grow – an online universe of wellness education – which will launch soon. Grow…
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Wine-Braised Pork Shoulder
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
Jamie Oliver’s Sunday Roast
An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.
Maple Glazed Turkey
Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
Brussels Sprouts with Guanciale
Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.
Sweet Potato Puddings
We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.
Portuguese Onions, Chestnuts, and Bacon
This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.
Braised Cranberry Beans with Chorizo
Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT’S how damn good they are.
Aligot ~ Pommes Aligot
“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.
Salted Peanut Butter Ice Cream with Chocolate Flecks
We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.
Roast Pork with Crushed Grape Sauce
An elegant yet easy approach to roast pork that draws on iconic autumn flavors. And it’s as affordable as it is impressive.