It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with…
These vegan thumbprint cookies are buttery, soft shortbread cookies with chewy blueberry or apricot jam centers. Plus, they are easy to customize for any holiday by using different flavored jams and festive sprinkled toppings. I love to have a variety of vegan cookies for the holidays, and this recipe is one of my favorites. It…
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My oatmeal chocolate chip bars are Soft, chewy, and LOADED with chocolate chips- They are a five-ingredient dessert that bakes in just 15 minutes. Love quick and easy oat-based bars? Try my raspberry bars, banana bars, oatmeal raisin bars, and st…
Roasted beets are naturally sweet, super colorful, and surprisingly versatile, and this Roasted Beet Salad with Goat Cheese is my favorite way to showcase their deliciousness. Roasting intensifies their sweetness and gives them a tender, buttery texture that holds its shape perfectly in salads. We pair them with crisp greens, creamy goat cheese, crunchy red…
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This Cast Iron Brussels Sprouts with Pomegranate Seeds and Garlic will turn any Brussels sprouts hater into a lover after the first bite. This recipe creates super crispy, yet tender Brussels sprouts that are finished with a slightly sweet balsamic glaze making them absolutely irresistible. Over the past few months my husband has become a great cook, especially when it comes to making delectable, simple…
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My Italian sausage soup recipe combines browned sausage, tender veggies, and beans in a savory, hearty, and creamy broth. It’s a protein-packed family favorite! Ready for more warming soup recipes? Try my 4-ingredient potato soup, high protein so…
Make your next holiday turkey a star with my spatchcock turkey. This quick and easy technique butterflies the bird for evenly cooked juicy meat and extra crispy skin. Love cooking with turkey? Try my baked turkey tenderloin, roasted boneless turk…
These vegan coconut cookies are perfect for anyone who enjoys a good melt-in-your-mouth buttery treat but without any dairy! It takes only 7 ingredients and 5 minutes to mix the dough for cookies that are ideal for Christmas or any special occasion! I have always loved coconut cookies, especially during the festive season. However, it…
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If you’re on the lookout for a delicious weeknight meal that’s as simple as it is satisfying, these Sheet Pan…
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My bacon wrapped filet mignon recipe features juicy and tender steaks wrapped in crispy bacon and seasoned with butter and thyme. It cooks in under 20 minutes! Love juicy and elegant steaks? Try my skirt steak, ribeye steak, ranch steak, and New York s…
Learn how to make chow chow- a sweet and tangy Southern relish made with pickled green tomatoes, cabbage, and bell peppers. Refrigerate for up to 2 months, or see notes for canning instructions.
My healthy applesauce cookies are soft and chewy and bake up in under 15 minutes! No eggs, no butter, and no oil needed. Love healthy cookie recipes? Try my healthy oatmeal chocolate chip cookies, healthy oatmeal raisin cookies, protein cookies, and lo…
These vegan crescent cookies have the perfect balance of nuts and sweetness, a crumbly texture that melts in your mouth, and the most incredible Christmas cookie dusted with vanilla powdered sugar. Your friends and family won’t believe they are vegan! The secret to these cookies is the ground almonds that give it a unique texture….
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My carne asada recipe takes an inexpensive cut of steak, marinates it in a zesty citrus sauce, then grills it to perfection. The results are tender, juicy, and SO flavorful! Need more Mexican-inspired recipes? Try my pork al pastor, shrimp fajitas, or …
If you haven’t brined a turkey for Thanksgiving, you’re missing out! Brining gives you the juiciest, most flavorful turkey ever—and once you try it, there’s no going back. This is hands-down The Best Brined Turkey Recipe! Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Brined Turkey Step 1: Place the…
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My 2 ingredient dairy-free frosting is thick and creamy yet fluffy and full of rich chocolate flavor. No oil or powdered sugar is needed. Looking for more frosting recipes? Try my healthy frosting and keto frosting next! Everything is better with frost…
These high-protein Chorizo Egg Bites are baked in a muffin tin with cottage cheese, soy chorizo (or use turkey or pork chorizo), and cheese, perfect breakfast on the go! Chorizo Egg Bites My friend Danielle struggles to get her vegetarian daughter to e…
Lentil soup and I have a special connection. As a child with a frugal Middle Eastern father, lentil soup often happened in my growing-up years. It was healthy, filling, and, most of all, affordable. Little did I know that one day, it would ultimately …
My homemade chicken Al Pastor recipe tastes EVEN better than Chipotle and comes together in no time. It’s packed with SO much flavor. Looking for more Mexican chicken recipes? Try my chicken tinga and pollo asado next. I am slightly obsessed with…
My healthy chicken lettuce wraps feature juicy ground chicken and tender veggies swimming in an umami-forward Asian sauce and piled on crisp lettuce leaves. It’s a quick, low carb weeknight meal! Need more Asian appetizer ideas? Try my Asian cucu…
This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe! The key flavors in this dip are goat…
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This pernil recipe is made with pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano, then slow cooked all day in the crockpot. It’s so full of flavor! Puerto Rican Roast Pork My family loves Latin food, especially Puerto Rican…
Sweet Potato Curry with Chickpeas and Spinach is an easy one-pot meal you can make for weeknight dinners and meal prep! It’s comforting, flexible, and loaded with flavor. Craving more easy curry recipes? You’ll have to try my Thai Red Curry, Easy Vegan Curry, and Vegan Thai Green Curry recipes as well! When you’re searching…
Crispy Chicken Tacos are one of the most popular weeknight meals on our blog (and at our house) so I decided to create a new version! These Crispy Buffalo Chicken Tacos are a fun twist on the classic and the flavors are incredible. The tacos combine th…
My 4-ingredient garlic butter steak bites are perfectly seared and drenched in irresistible garlic butter. It cooks in just 10 minutes! Love cooking with steak? Try my pan-seared round steak, ribeye steak, filet mignon, and grilled skirt steak next. My…
