gluten free

Oatmeal Smoothie

My oatmeal smoothie is thick, creamy, and packed with a wholesome chocolate flavor. It’s the “all-in-one” breakfast- high in protein, fiber, and slow-releasing carbohydrates. I used to think overnight oats were the most convenient&#16…

Flourless Pumpkin Chocolate Muffins

These Flourless Pumpkin Chocolate Muffins are possibly the best muffins I’ve ever tasted. They’re gluten-free, dairy-free, and so easy to whip up using your blender. Perfect for snack time, breakfast or dessert! Why I Love This Recipe The Ingredients How to Make Flourless Pumpkin Chocolate Muffins Step 1: Preheat oven to 350°F and grease 12…

The post Flourless Pumpkin Chocolate Muffins appeared first on Weelicious.

Roasted Green Beans

Let’s make roasted green beans! These tender, caramelized beauties roast in just 15 minutes in the oven, so they’re a perfect veggie side dish for busy weeknights. Topped with flavorful garnishes like lemon zest, toasted almonds, and/or Par…

1-Pot Spicy Pumpkin Tomato Soup

Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples!
Even better? There’s mini…

Air Fryer Baby Potatoes

My air fryer baby potatoes are tossed in an Italian seasoning blend, then air fried until they’re golden and CRISPY on the outside yet buttery tender on the inside. It’s a fast and foolproof side! Need more air fryer sides? Try my air fryer…

How To Make Soft Boiled Eggs

Make perfect soft boiled eggs with fully cooked white and a deliciously runny yolk to add to grain bowls, ramen, or enjoy for breakfast with your favorite toast. How To Make Soft Boiled Eggs There’s something truly indulgent about the perfect sof…

Cast Iron Chicken Thighs

My cast iron chicken thighs need just 5 ingredients to make and yield the JUICIEST meat with extra CRISPY skin every single time. Love cast iron cooking? Try my cast iron chicken breast, cast iron salmon, cast iron steak, and cast iron pizza next. I co…

Mexican Soup

My easy one-pot Mexican soup is the perfect healthy and cozy dish for the cooler months. It’s quick to make and full of flavor.  Craving more soup recipes? Try my Tuscan white bean soup, oxtail soup, ground turkey soup, or&#16…

Grilled Haddock

My quick grilled haddock recipe is lightly seasoned but yields the most buttery, tender, and flaky fish ever. Ready in under 10 minutes.  Love grilling fish? Try my grilled red snapper, grilled swordfish, and grilled tilapia next. Some of my famil…

Coconut Cheesecake

My coconut cheesecake recipe features a buttery cookie crust, tangy filling, coconut cream frosting, and toasted coconut flakes. It’s refreshing, sweet, and a fun twist on the classic! Ready for more cheesecake recipes? Try my cherry cheesecake, …

Buckwheat Flour Pie Crust

This buckwheat pie crust is a great addition to your recipe collection. It is easy to mix, easy to roll, delicious, and versatile enough to use for sweet or savory pies of all kinds. Best of all there are no unusual ingredients like xanthan gum. Making a gluten-free and vegan pie crust that holds together…

Read More

The post Buckwheat Flour Pie Crust appeared first on My Pure Plants.

Baked Blackened Chicken

My baked blackened chicken recipe features juicy chicken breasts with a perfectly blackened crust and cold Cajun-inspired flavor. It’s fast, flavorful, and easy enough for any weeknight dinner.  Key Ingredients Here’s what you’ll…

Vegan Fajitas

These vegan fajitas are bold, flavorful and easy enough for busy weeknights! With just 15 minutes of prep time before baking in the oven, you’ll have a healthy, plant-based dinner on the table in no time flat!

Gluten-Free Pumpkin Muffins

It’s not fall until you’ve made a batch of pumpkin muffins. Right? These muffins fill our kitchen with the wonderful fragrance of pumpkin and spice, which makes it feel like autumn, even when the weather outside is still unseasonably warm. These almond flour-based pumpkin muffins are tender, fluffy and delicious. My daughter and I have…

The post Gluten-Free Pumpkin Muffins appeared first on Cookie and Kate.

Flourless Peanut Butter Blondies

Whenever I need to make a gluten-free dessert, I love making flourless desserts because you don’t need any special flours and they are easy to make. I love my flourless chocolate cake, my flourless brownies, and these Flourless Peanut Butter Blon…

Smoked Chicken Wings

My smoked chicken wings are SO easy to prepare and perfectly seasoned. This yields crispy and juicy wings every single time. Looking for more smoker recipes? Try smoked turkey wings, smoked beef tenderloin, smoked leg of lamb, and smoked chicken breast…

Grilled Boneless Chicken Thighs

My grilled boneless chicken thighs are coated in a zesty marinade and grilled until they’re lightly charred, juicy, and a touch smokey. Ready in 20 minutes! Want more grilled chicken recipes? Try my grilled chicken tenders, grilled huli huli chic…

3 Ingredient Mug Cake

My 3 ingredient mug cake is the ultimate quick and easy chocolate fix. No flour needed, it’s super moist and fluffy and cooks up in under two minutes. Everyone needs a simple and fast chocolate fix for when the cravings strike, and this 3 ingredi…

Roasted Cauliflower Soup

My roasted cauliflower soup is so creamy and luscious, you won’t even realize it’s good for you! It’s easy to make and uses simple, everyday ingredients. Love veggie-packed soups? Try my Tuscan white bean soup, cream of asparagus soup…

Recipe for Roasted Eggplant Soup with Tomato

Imagine a velvety, comforting soup bursting with the flavors of roasted eggplant, sun-kissed tomatoes, and fragrant herbs. Our Roasted Eggplant Soup with Tomato is an easy yet incredibly satisfying recipe that’s perfect for a casual cozy night in or a special occasion. With just a few pantry staples and a handful of fresh ingredients, you…

The post Recipe for Roasted Eggplant Soup with Tomato appeared first on A Well Seasoned Kitchen.

Homemade Giardiniera

Want to preserve your fall harvest a little longer? Make giardiniera! It’s a tangy Italian condiment made with garden veggies, hot peppers, garlic, and spices, marinated in vinegar and olive oil. It makes a great hostess gift or delicious chopped finel…

Eye Of Round Roast

My eye of round roast recipe takes an inexpensive cut of meat and transforms it into a succulent and juicy roast. Just 5 minutes of prep time and a few basic seasonings are needed. Looking for more roast beef recipes? Try my top round roast, bottom rou…

Cake Pop Recipe

Turn leftover cake into a creative treat using my no-bake cake pop recipe. It’s easy to customize and WAY better than Starbucks!  Ready for more party treats? Try my cake batter dip, pumpkin cake pops, and unicorn balls next. 99% of the time…

Scroll to Top