Mediterranean Salad
Here’s one of our very favorite green salad recipes: this Mediterranean salad! It’s packed with crunchy fresh vegetables like cucumber…
gluten free
How to Boil Corn on the Cob
I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid. In the summer, my mom served boiled corn on the cob with dinner almost every night. She’d pick it up from a farm stand nearby, so it was always super-sweet and…
Oat Bread
This oat flour bread is our go-to bread for sandwiches, toast, and everything in between. No yeast needed; the bread turns out fluffy and soft, with a golden crumb. Key Ingredients Here’s what you’ll need, along with my kitchen notes….
Rainbow Chickpea Salad
This Rainbow Chickpea Salad is a dream summer side. Packed with bright, fresh flavors it’s a crowd-pleaser and easy to…
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Protein Popcorn
Give snacktime a protein boost with my protein popcorn recipe. Ready in minutes, it’s easy to customize and packs over 30 grams of protein! Need more healthy snack recipes? Try my candied almonds, protein trail mix, fruit leather, and healthy gra…
Caprese Salad: the authentic recipe
A Caprese salad, with fresh mozzarella and tomatoes, is one of the most delicious and easiest Italian recipes. This dish always turns out right, everyone
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Amaretti Crispy and Delicious Almond Cookies
If you try Amaretti, or bitter almond cookies, one time, you’ll never want any other versions. Easy to make, these delightful treats from Piedmont are
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Charred Corn Cabbage Salad with Creamy Avocado Dressing
Are you ready for the BEST salad recipe? I make a lot of salads and this Charred Corn Cabbage Salad with Creamy Avocado Dressing is definitely a favorite. The flavors and textures are OUTSTANDING! Remember that viral Green Goddess salad? This salad is …
Yum Woon Sen (Thai Glass Noodle Salad)
This vegan yum woon sen is a meatless version of the classic Thai salad. It features thin glass noodles, a variety of vegetables, and a fresh salad dressing. The dish is sweet, spicy, and savory, and best of all, it can be prepared in just 15 minutes. …
Vegan Chocolate Cake
This vegan chocolate cake recipe features a moist, fluffy cake with dark chocolate flavor, all hidden beneath a sheet of creamy chocolate frosting. No one would guess it’s vegan! Craving more vegan cake recipes? Try my vegan birthday cake, vegan …
Kulfi
How to make the famous Indian ice cream, Kulfi. I learned how to make this traditional dessert during my time living in India, and it’s rich, creamy, and subtly flavored with cardamom. I love that it needs just 6 simple ingredients. Key Ingredien…
Easy Gazpacho
It’s no secret that I love gazpacho. Over the years, I’ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a hot summer day, there’s no better w…
Protein Chia Pudding
My protein chia pudding needs just four simple ingredients and less than two minutes prep. It’s creamy, high in fiber, and packs in over 30 grams of protein. Love high protein breakfasts? Try my protein oatmeal, protein overnight oats, protein ba…
Fudge Cookies
These chocolate fudge cookies feature a soft, fudgy center and a thick layer of chocolate coating. Made with 4 ingredients and NO baking required, I love how they’re secretly healthy! Looking for more no-bake treats? Try my no-bake chocolate chee…
Virgin Mojito (Nojito)
This sugar-free, virgin Mojito mocktail is refreshing when you want an adult cocktail, without the alcohol. Filled with lime, fresh mint and lemon-lime seltzer, they’re perfectly enjoyable to drink. Virgin Mojito Recipe Craving a cocktail, but yo…
Homemade Hash Browns
These homemade hash browns are golden brown and crispy on the outside yet fluffy in the center. Made with simple ingredients, I love how freezer-friendly they are! Craving more savory breakfast recipes? Try my air fryer turkey bacon, savory pancakes, e…
Lentil Salad
This Mediterranean-inspired lentil salad recipe is easy to make and bursting with fresh summer flavor! Cold and refreshing, it’s made with simple ingredients in just 30 minutes. Vegan and Gluten-free.
Halloumi Wrap
A delicious Halloumi Wrap recipe made with flavorful manoushe, pan-seared halloumi, fresh veggies, and a creamy tahini yogurt sauce.
Tenerina Cake
Tenerina is the most delicious chocolate cake I have ever eaten. Bake it one time, and it will become your favorite dessert for every special
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Pad Woon Sen (Thai Glass Noodles Stir Fry)
This pad woon sen is a vegan take on the classic Thai glass noodle stir fry dish. It features all the classic flavors of pad woon sen, from the sweet and salty sauce to the variety of vegetables included. It is not always easy to find meatless versions…
Tiramisu Overnight Oats
My tiramisu overnight oats feature layers of coffee-infused oats with creamy yogurt and cocoa powder. It’s the perfect make-ahead breakfast that tastes like dessert. If you are hungry for more oatmeal recipes, try my chocolate oatmeal, protein oa…
Baked Beans in the Slow Cooker
Baked Beans don’t have to be boring and from a can, Baked Beans in the Slow Cooker takes a classic recipe to a whole new level! The rich aroma, savory flavors, touch of sweetness and simplicity of using a crock pot make them irresistible. Perfect for all your summer cookouts! Why I Love This Recipe The Ingredients Variations and Substitutions How to…
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Crispy Peanut Butter Cookies
These crispy peanut butter cookies are crunchy and salty and need just 4 ingredients. Made in just one bowl, I love that there’s no chill time required! Want more peanut butter cookie recipes? Try my healthy peanut butter cookies, 2-ingredient pe…
Watermelon Salad
If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly…
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Pan-Seared Monkfish
This pan-seared monkfish recipe is an elegant and impressive seafood dish that’s deceptively easy to prepare. The skin is crispy, the meat is tender, and it’s always a hit for weeknight dinners! Love seafood recipes? Try my cast iron salmon…