What’s The Best Fish To Use For Jerky?
If you want to make some seriously delicious fish jerky at home, you should know about these three fish options that are the best to choose from.
Grilling and Smoking
Why You Should Always Choose The Thicker Steak
Those skinnier steaks can be attractive because they're usually the cheapest options. However, this is why you should choose the thicker steak instead.
The Light, Crispy Secret Behind Duff Goldman’s Cheeseburger Buns
If you want to change up your cheeseburger game, consider trying the same type of crispy, chewy bun that Duff Goldman uses.
Here’s How Long To Grill A Frozen Burger Patty
If don't have time to wait for your frozen burgers to thaw, you can cook them directly from frozen. Here's how to do it.
The Meat Thermometer Mistake You’re Probably Making And How To Fix It
A meat thermometer is important for knowing if your meat is safe to eat. However, there's a mistake you may be making that could throw off its accuracy.
Roasted Beets Are Delicious, But Grilled Beets Are A Revelation
Roasted beets are a delight in a range of sweet and savory dishes. However, the grill may be the key to achieving this root vegetable's full potential.
The Cooking Technique That Gives You Thick Pub-Style Burgers
There's one simple trick to making perfectly juicy, tender pub-style burgers, no matter whether you're using a grill, smoker, or just your oven.
Top Your Next Burger With A Slice Of Cheese That’s Also Perfect For Grilling
Looking for a new type of cheese to put on your burger patty? Fire up the grill to cook them both at once with this salty variety that holds up well to heat.
How Many Toppings Is Too Many When It Comes To Burgers?
Should you go maximalist or minimalist when it comes to burger toppings? An expert chef weighs in with their own suggestions.
The Inexpensive Cut Of Pork That’s Perfect For BBQ Beginners
Barbecuing can take a lifetime to master, but if you're just getting started smoking meats, there's one affordable cut of pork an expert thinks you should try.
The Foolproof Ratio For Curing Fish At Home
In order to pull off a perfectly cured fish at home, you need to understand the proper salt to sugar to fish ratio for the curing process.
The Perfect Homemade Barbecue Sauce Is All About Customization
Great BBQ is about much more than just meat. When preparing a homemade barbecue sauce, try these expert-approved ingredients to flavor it just to your liking.
For The Best Steak Crust, Brown Sugar Is A Must
Besides salt, pepper, and other spices you might season your steak with, a little bit of brown sugar can give thick cuts a more flavorful, caramelized crust.
The Right Way To Barbecue A Whole Chicken According To An Expert
In the kitchen, it helps when you can rely on the wisdom of professionals. Here's how you can barbecue a whole chicken, according to an expert.
How Long Does It Take To Smoke A Chicken?
The next time you want to cook a whole chicken, turn to your smoker to make a tender bird with crispy skin and smoky flavor. Here's how long it'll take.
An Expert’s Advice On Making Succulent Barbecued Ribs On A Gas Grill
You could be eating fall-off-the-bone barbecued ribs right now. A seasoned grill master reveals the secret to nailing succulent ribs on your gas grill.
A Handy Guide To When To Open Vs Close The Vent On Your Grill
New outdoor grillers might be surprised that those little vents on your grill can make a huge difference in how your food cooks. Here's how to use them.
What’s The Best Cut Of Steak For Making Sandwiches?
Last night's steak dinner can always be turned into sandwiches, but if you're shopping specifically to make some, opt for a tender, relatively affordable cut.
How To Prepare Your Venison So It Tastes Less Gamey
In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the flavor.
Why You Should Avoid Buying Store-Bought Ground Beef For Your Burgers
Skip the supermarket package of ground beef for your next burger night and grind your own meat instead. Here's why this extra step results in better hamburgers.
The Tastiest Eggplant Parmesan Isn’t Fried
Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you don't have to give up crispiness.
Easy Grilled Shrimp
Our easy grilled shrimp uses bold spices, a little lemon, and just a hint of heat. No marinating required! Cook directly on the grill or use skewers. Either way, it’s ready in just 16 minutes
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Grilled Veggie Kabobs
Complete your backyard barbecue with veggie kabobs! It’s our favorite combination of vegetables that’s perfect for a skewer on a grill.
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Juicy Dijon Grilled Pork Tenderloin
Perfectly Juicy Grilled Pork Tenderloin takes just a few minutes of prep for the juiciest, flavorful pork tenderloin straight off the grill. It’s just so good!
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Spicy Garlic Butter Steak and Potato Foil Packets
These steak and potato foil packets bring the flavor and even a little bit of heat with perfectly tender steak and garlic butter potatoes. We even include instructions for the oven, grill, and campfires.
The post Spicy Garlic Butter Steak and Potato Fo…