Our Short Rib Ragu recipe features fall-off-the-bone braised beef simmered in a rich tomato and red wine sauce, enveloped in pasta. It’s a restaurant-quality homemade ragu that’s easy to make and packed with flavor. How to make Short Rib Ragu: Sear Beef: Season short ribs with salt and pepper. Heat oil in a Dutch oven…
If you’ve ever gone apple picking, you know how quickly a basket of apples can turn into way too many. That’s when I make this easy homemade apple butter recipe! A simple, healthy spread that comes together with just a few ingredients and a pot on the stove. Whenever we go apple picking, I always…
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There’s nothing cozier in the fall than the smell of Baked Apples with Cinnamon and Raisins filling your kitchen. This healthier apple dessert is naturally sweet, easy-to-make and a hit with kids and adults! Want more delicious apple baking ideas? Try Apple Pie Turnovers, Pumpkin Apple Muffins or a Classic Apple Pie! Why I Love…
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We love Canning Applesauce because it’s easy, healthier and a simple way to preserve the fresh taste of fall apples all year long. How to Can Applesauce: Prep Apples: If using an applesauce maker, leave the peels and core, cut apples in half or quarters and place in a large pot with a few inches of water.…
These easy Lasagna Rolls are a fun twist on classic lasagna. Individual servings make them perfect for lunchboxes, weeknight dinners, or meal prep. Packed with ricotta, mozzarella, pasta, and veggies like spinach or broccoli, they’re a balanced, family-friendly meal. Why I Love This Recipe The Ingredients Substitutions and Variations How to Make Lasagna Rolls Step…
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This homemade Calzones recipe is easy to make with pizza dough and stuffed with your favorite toppings like cheese, meats, and vegetables. They can be made in advance and are freezer friendly. Stromboli vs Calzone: The biggest difference between calzones and stromboli are how they’re shaped and sealed. Calzones are folded in half like a…
Our Breakfast Burritos recipe is the ultimate make-ahead breakfast for busy mornings. Packed with eggs, sausage, cheese, and your favorite fillings, they reheat perfectly and make breakfast quick, hearty, and stress-free. How to make Breakfast Burritos: Cook Hashbrowns: Cook hashbrowns in a hot greased skillet for several minutes, undisturbed, until golden and crisp on the bottom.…
Pupusas are warm, cheesy, stuffed corn cakes from El Salvador that are as easy to make as they are delicious. With just masa dough and your favorite fillings like beans, cheese, chicken, or veggies, you can have a quick, budget-friendly meal on the table in minutes. Why I Love This Recipe The very first time…
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This easy Biscuit Chicken Pot Pie is our favorite way to make this ultimate comfort food, topped with golden, flaky biscuits instead of a pie crust. How to make Chicken Pot Pie with Biscuits: Cook Chicken: Season chicken with salt and pepper. Place in a saucepan, cover with water, and bring to a low boil.…
This easy Homemade Chili recipe is a WINNER, packed with hearty ground beef, sausage, beans, and a blend of bold spices, simmered to rich perfection. It’s made in one pot or a slow cooker and freezes well, too. How to make our award-winning Chili Recipe: Cook Meat and Combine: Heat olive oil in a large…
Nothing beats a hearty bowl of easy skillet beef chili for a quick, cozy dinner. Packed with ground beef, beans, tomatoes, and warm spices, it’s ready in just 30 minutes and topped with crispy McCain Smiles fries for a fun, kid-approved twist on chili night. Why I Love This Recipe The Ingredients Variations and Substitutions…
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This easy Frog Eye Salad recipe is sweet, creamy, and a classic potluck dessert made with acini de pepe pasta, juicy fruit, and a light, fluffy dressing. How to make Frog Eye Salad: Combine and Heat: In a saucepan, whisk together the sugar, pineapple juice, egg yolk, salt, and cornstarch, then bring the mixture to…
This easy One Pan Skillet Lasagna has all the hearty, cheesy flavor of traditional lasagna, but made in just 30 minutes with one pan and no layering required. How to make Skillet Lasagna: Brown Beef: Sauté ground beef in olive oil over medium-high heat. Season with salt and pepper, brown fully, and drain excess grease.…
This easy Mashed Potatoes recipe will take your homemade mashed potatoes from average to fantastic! How to make perfect Mashed Potatoes: Prep Potatoes: Peel the potatoes (or leave the skins on, if you prefer), and cut them in half. Cook & Steam: Add potatoes to a pot with about 4 inches of water. Cover and…
This easy Grilled Ham and Cheese Sandwich recipe is crispy, melty, and an easy, family-friendly meal you can throw together in minutes, perfect for lunch or dinner. How to make Grilled Ham and Cheese: Assemble Sandwich: Make the honey mustard sauce by stirring all ingredients until smooth (can be made ahead and refrigerated). Optional: Spread…
This Instant Pot Spaghetti recipe is the easiest one-pot meal ready in less than 30 minutes! Add everything to the pot and the pasta cooks right in the homemade flavorful meat sauce. How to make Instant Pot Spaghetti: Cook Meat & Assemble: Brown the meat in the Instant Pot on sauté, drain grease, and stir…
Our Chicken Caesar Wrap recipe is everything you love about a classic Caesar salad, wrapped up in a soft tortilla for a quick, satisfying lunch or light dinner. How to make a Chicken Caesar Wrap: Combine: In a large mixing bowl, add the chopped chicken, romaine lettuce, diced tomatoes, shredded cheese, croutons, and Caesar dressing.…
This easy Banana Oat Muffins recipe is a wholesome, kid‑approved breakfast or snack made with ripe bananas, rolled oats, applesauce, and Greek yogurt. How to make Banana Oat Muffins: Combine: Preheat oven to 400°F (205°C) and prepare a muffin tin with non-stick spray or liners. In a large bowl, whisk together the egg, brown sugar,…
This refreshing Gazpacho recipe is made from ripe summer vegetables blended into a chilled, smooth soup that’s perfect for hot days. It’s easy to make and packed with fresh flavor! How to make Gazpacho: Prep Ingredients: Break the bread into small pieces, drizzle with ¼ cup water plus a splash of olive oil and let…
A classic Egg Salad Sandwich is creamy, flavorful, and ready in minutes. Whether you’re packing school lunches, prepping for a picnic, or just want a quick bite, this easy egg salad recipe is the kind of comfort food that always is a winner. Why I Love This Recipe If there’s one food you’ll almost always…
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One of our family favorites is this Air Fryer Chicken Tenders recipe that’s crispy, easy to make, and ready in minutes without the mess of deep frying. How to make Chicken Tenders in the Air Fryer: Prep Chicken: Marinate chicken tenders in pickle juice for 30 minutes. In one bowl, whisk together milk and egg.…
This easy Boba Smoothie recipe blends lemonade, frozen strawberries, and mango then poured over bursting boba pearls. It’s kid-friendly, fun to sip, and easy to customize! How to make Boba Smoothies: Blend and Assemble: Pour ¼ cup boba into each cup. In a blender, add lemonade or tea and frozen fruit and blend until smooth.…
Our easy Baked Tacos recipe is perfect for dinner any night, or for feeding a crowd, with crispy ready in under 30 minutes, that you can prep ahead of time. How to make Baked Tacos: Cook Taco Meat: In a large skillet over medium heat, brown the ground beef, breaking it into small pieces. Drain…
Our easy Chicken Kabobs recipe is a quick and flavorful dinner you can make in advance, with juicy marinated chicken and colorful veggies. How to make Chicken Kabobs: Marinate Chicken: combine soy sauce, oil, sprite, garlic powder, and horseradish. Cut chicken into 1-inch pieces and add to the marinade; refrigerate for 1–3 hours. Grill Kabobs:…
This Peanut Noodles recipe is a weeknight lifesaver that only takes 15 minutes! The udon noodles are tossed in the easiest homemade peanut sauce that can be made mild or spicy. How to make Peanut Noodles: Cook Pasta: Follow package directions to cook pasta then drain, reserving ½ cup pasta water. Make Sauce and Serve:…
