Coconut Shrimp
Two types of coconut make these shrimp something to crave. Crispy, chewy, sweet, and juicy, they make a perfect appetizer or entrée.
Mains
Tagliatelle with Lemon
This is one of those recipes where the results far outshine the amount of effort. Hungry and in a hurry? Get ready to have your mind blown.
Instant Pot Thanksgiving Turkey
For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it’s superb.
Crispy Chicken with Lemon and Capers
Tangy lemon is always a perfect partner for chicken thighs, especially when they have that delectable crispy skin. And it’s ready in 45 minutes. Alright!
Tex-Mex Migas
We absolutely love breakfast for dinner. It’s a weeknight savior when you feel lazy, hangry, or just plain rushed off your feet.
Lemon Salmon Piccata
Salmon piccata for 2 is a recipe for love–the love of good food, natch. A pan sauce of white wine, lemon, and capers provides the perfect finishing touch.
Pibil-Style Pork Ribs
Here’s a sweet little recipe for Pibil-style ribs–less work than a traditional full pig but with all of the taste. Roll up your sleeves and pass the napkins!
Creamy Pappardelle with Chicken and Bacon
Antoni Porowski’s easy-peasy pasta dinner takes pre-roasted chicken and a pile of noodles, and makes a delish dinner. Carrots, bacon, cream, and cheese round it out.
Baked Cheesy Pasta with Broccoli
Antoni Porowski knows a thing about food, including how to make a cheesy, satisfying dinner that still includes healthy veggies.
Garth Brooks’ Favorite Breakfast Lasagna
Lasagna for breakfast? Well, why the heck not? Trisha Yearwood whips this up for a big breakfast but it makes a darn good dinner, too.
Sheet Pan Chicken with Rosemary and Grapes
Antoni Porowski’s chicken with grapes is a revelation. Sweet and jammy, with woodsy herbs and roasted onions–this chicken has it all.
French Onion-Skillet Chicken
This isn’t just an upgrade to French onion soup. This isn’t just roasted chicken. It’s an incredible combination of all the best parts of both, darling.
Mussels in a Creamy White Wine Garlic Sauce
Superbly flavored and pretty elegant for a 30 minute dinner. Serve with crusty bread because the sauce is astoundingly good.
Portuguese Bean Soup
A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.
French Onion Mac and Cheese
The collision of French onion soup and mac and cheese–the stuff of dreams. It’s comfort food at its finest, just wait until you taste the topping.
Caramelized Onion and Gruyère Galette
A spectacular crust filled with sweet onions and nutty cheese. Sounds amazing, right? A riff on French onion soup in tart form.
Pulled Pork Sandwiches
We’re excited for National Pulled Pork Day and it’s not hard to understand why. Knee-wobblingly tender pulled pork collide with cool, crisp, tangy coleslaw to terrific effect.
Cod and Chorizo Stew
A hearty stew filled with all kinds of exceptionally tasty things. And it’s easier than it sounds. Leave your wet raincoat at the door and try a bowlful.
Chicken with Mustard ~ Poulet à la Moutarde
With this recipe, you can assure anyone who asks “Parlez-vous poulet?” that yes, in fact, you do. Quite fluently.
White Bean Stew with Tomatoes and Rosemary
There’s something about a big old pot of beans–comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.
Sweet Potato Shakshuka
This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book Shelf Love from Ottolenghi Test Kitchen.
Vietnamese Pork Skewers ~ Bun Cha
A Vietnamese take-out favorite at home? Heck yes! Pork skewers with noodles and loads of crunchy, tangy, crisp sides await.
One-Pan Lemon Parmesan Linguine
Quick to cook and quick to please–a creamy, lemony pasta that comes together in just one pot. Just one! Did we mention that it’s scrumptious, too?
Butter Chicken
Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.
Smothered Pork Chops
Juicy pork chops are a perennial favorite around here. Smother ’em in a creamy, Creole, caramelized onion gravy… oh my lord.