This easy pork tenderloin marinade is quick and easy to make and is the best way to infuse flavor and moisture into the meat. It’s great for grilling, searing, and roasting. I love marinades because they can single-handedly transform a simple pro…
My cottage cheese cookies are thick, chewy, and have gorgeous, crisp edges. They use simple pantry staple ingredients and don’t need any chilling whatsoever. Okay, so adding cottage cheese to cookies may sound strange, but trust me- once you bake…
This crispy chaffle recipe needs three ingredients to make and yields crispy and fluffy chaffles. It’s easy to customize and ready in minutes. My go-to keto breakfasts are typically keto pancakes or keto waffles, but when I want something easy, s…
My no-bake white chocolate raspberry cookies are thick, sweet, and perfectly chewy. They take minutes to make and are my family’s favorite treat. I love a good no-bake cookie, so what better than giving them a white chocolate and raspberry flavor…
This smooth, custard Amish Buttermilk Pie is a uniquely sweet and tangy with a fresh flavor. This 100 year old buttermilk pie recipe takes just 6 ingredients and 5 minutes for the custard filling. It’s similar in flavor and texture to the souther…
These easy and healthy granola bars are thick and chewy and need three ingredients. They are such a savior when it comes to healthy and wholesome snacking. Granola bars have been in my eating repertoire since I was a little kid and have been a staple u…
After over twenty years of drinking wellness shots, I’m sharing the homemade ginger shot recipe I swear by. With just five fresh ingredients and a blender, it’s a powerful, immune-boosting pick-me-up that’s affordable, customizable, and deliciously pot…
This low calorie cereal recipe is crispy, filling, and full of sweet, cinnamon flavor. It’s under 100 calories and tastes better than any boxed cereal. When I was watching my calories, it was drilled in me that cereal was off limits, so I made it…
My 6-ingredient keto chocolate chip cookies are soft, chewy, and full of chocolate chips. You won’t believe they have just 2 grams of carbs each. Out of all the low-carb recipes on here, my keto chocolate chip cookie recipe is my #1 fav…
This high protein pasta recipe packs in over 40 grams of protein per serving. Cozy, comforting, and made in just ONE dish, I love how quickly it comes together. Since I started tracking my protein, I’ve had to pay attention to one of my favorite …
My sous vide salmon recipe is a foolproof and easy way to cook salmon perfectly every time. It’s flaky, moist, and flavored with lemon and dill. We enjoy salmon at least once a week, and while I don’t really play favorites in how it’s…
Save yourself time, money, and stress with this easy (and fun) free weekly meal plan! This free meal plan includes 5 dinner recipes for the week and also includes one bonus breakfast, snack, and dessert recipe. If you’re always on the hunt for new reci…
These 2-ingredient coconut clusters feature crispy coconut flakes enveloped in rich, creamy dark chocolate. They’re easy to make and fun to customize! Being the recipe whiz in my friend group, I tend to gift my friends and family homemade candy q…
My keto stuffed mushrooms are loaded with sauce, fillings, and plenty of cheese and baked to perfection. They make the best low-carb appetizer. If you need an impressive low carb veggie side or fun appetizer, nothing beats my keto stuffed mushrooms. Th…
My miso salmon recipe features tender salmon fillets coated in a savory, umami-rich miso glaze, then broiled until flaky and tender. It’s my family’s most requested salmon recipe! When I’m craving the flavors and textures of oven-bake…
Looking to put a healthy spin on deep-fried chicken? My oven fried chicken recipe provides the crispiest breading while keeping the meat inside tender and juicy. It seriously rivals KFC! I love fried chicken just as much as the next person, but we…
My sous vide steak recipe is a hands-off and foolproof method for perfectly cooked steak every single time. It’s the restaurant quality method that my family swears by. I consider myself quite the expert at cooking steaks. While I love all cookin…
We jokingly call these meaty, greeny, cheesy, beany, spicy baked chickpeas because, well, internet recipe naming conventions make us laugh but I really think of them as Pizza Beans 2.0. I introduced Pizza Beans 1.0 in my second cookbook, Smitt…
This easy tuna casserole recipe is the ultimate dump-and-bake dinner. Made with only a few simple ingredients, you get a perfectly cheesy tuna bake in just 20 minutes. When my family craves something hearty yet affordable, I love to whip up t…
These easy, blended baked oats make a healthy, delicious breakfast that can easily be customized with your favorite mix-ins. They’re made in the blender and are like having dessert for breakfast. You’ve probably seen baked oats (aka TikTok …
My homemade peanut butter eggs are a Reese’s eggs copycat. They need just four ingredients and feature a thick peanut butter filling covered in rich chocolate. If you love holiday candy, nothing beats my peanut butter easter eggs. They’re m…
My green goddess salad features fresh greens tossed in a nutty, tangy, basil-infused dressing. It’s hearty, refreshing, and perfect as a side, light lunch, or party dish. Who said you can’t make friends with salad? If you think that way, it…
This Snickers cake recipe features layers of fluffy chocolate cake, peanut butter nougat frosting, and gooey caramel. It’s my go-to cake for celebrations and parties. If you thought my chocolate peanut butter cake was something spectacular, then …
My air fryer mozzarella sticks are crispy, golden brown, and SO cheesy. Make them in advance and store them in the freezer for a quick appetizer. My family knows I have a lowkey obsession with mozzarella sticks, so que my air-fried mozzarella sticks. T…
My 4-ingredient banana muffins are moist, fluffy, and perfect for using your leftover bananas. They’re made in one bowl with minimal added sugar! When my family requests a grab-and-go baked good using overripe bananas, you better believe I’…
