Fifteen Decembers ago, I shared a recipe for one of the delicious cookies I’d ever made or eaten: brown butter brown sugar shorties. I told you that because they were impossibly flavorful (nutty brown butter, brown sugar, vanilla, you…
When it comes to baking and desserts, one doesn’t necessarily think of salt as a flavor. But more and more, I keep considering, and reconsidering, the role that salt plays in just about everything I bake. And because I keep both salted and unsalted butter on hand – I can’t imagine my morning toast without a little salted butter spread over the top – I’ll…
Drizzle your dishes with flavor using our irresistible sauce recipes. These recipes are a game-changer from savory steak sauces that complement perfectly cooked meats to smoky and tangy BBQ sauces that bring a touch of summer to your plate. Elevate you…
Happy birthday, My New Roots! We’re celebrating 15 years strong with a Danish dreamcake, and I am so grateful to you, dear reader, for following along. Whether you’ve been here since the beginning, or this is your first post, thank you for being here and…
The post Coconut Dreamcake – Celebrating 15 Years of MNR appeared first on My New Roots.
It hasn’t happened in so long; when an idea hits like a bolt of lightening, and a recipe is downloaded perfectly into my brain, complete and fully-baked: Umami Rice Stacks with Vegan Caviar. I was talking to a dear friend a couple weeks ago, about…
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Most lovers of North Indian cuisine widely available in North America are familiar with Butter Chicken – the iconic dish that has captured the hearts and bellies of people the world over. In fact butter chicken is likely the most popular and recognizable Indian dish in our neck of the woods, and without a…
The post North Indian-Inspired Butter Chickpeas appeared first on My New Roots.
Hello friend. It’s been a while. I sincerely hope that these words find you getting by as best you can in this strange world we find ourselves in. Staying centered and grounded these days is no small feat, and I’m grateful to find myself here…
The post Wild Rice and Butternut Blessings appeared first on My New Roots.
Hi friends. It feels good to be back in this blog space. Since the beginning of this year, I’ve been focusing my attention on my latest project, My New Roots Grow – an online universe of wellness education – which will launch soon. Grow…
The post White Chocolate Peppermint Torte appeared first on My New Roots.
Summer is fast-approaching (at last!) and I don’t know about you, but to me this means grilling, eating outside, and enjoying all of the classic, warm-weather treats. But wait! Did you know that there are all kinds of funky ingredients hiding in the most innocuous…
The post High-Vibe Condiment Classics appeared first on My New Roots.
Greetings, friends! For fun I am resurrecting one of the blog posts I wrote back in 2010 – a warm butter bean salad bowl, garlic-roasted carrots and wild rice. Why I am re-publishing a decade-old recipe? Well, for one I thought that there are a…
The post The Spring Supper Salad appeared first on My New Roots.
I feel like celebrating. It’s been a year (give or take a day or so) since Let’s Stay In hit the bookstores and I’m feeling sentimental. This little book went out to the world with a bit of fanfare and then I just left it to do its thing. Hoping, praying and crossing my fingers… Read more »
There isn’t anything as delicious as fresh chimichurri – quick simple ingredients that make the freshest sauces. This Grilled Chimichurri Steak Potato Power Bowl is the perfect flavor blend for a delicious bowl! Why a Chimichurri pow…
Kick up the seasonal flavors with this potato power bowl. A simple mix of fresh seasonal veggies makes the Roasted Roots and Chicken Power Bowl with Maple Dipping Aioli perfect, no matter when you serve it. This post was created for the Idaho Pot…
Pastitsio is one of those ultimate indulgence sort of meals, like lasagna and mac and cheese. Hot, cheesy, and so damn good. In case you haven’t figured it out, I’m kind of a soulless carb freak. I want my meat and potatoes and I don’…
Want to enjoy seafood as well as some red meat? Try this Grilled Rib Eyes & Snow Crab to get the best of both worlds! Lightly season and trap in the juices. Sometime’s its ok to pretend you are a hot sweaty hard working cowboy from the old we…
This Huevos Motulenos breakfast is hearty layers of meat and protein and more protein and eggs and cheese and awesome. I didn’t know breakfast until today. Discovering Huevos Motulenos I was sad and alone in a world with only sugary sweets and pr…
Level up your seafood game with this blackened swordfish recipe that packs in tons of Cajun-inspired flavor. Meaty swordfish steaks are coated in a zesty spice rub then seared in a scorching hot cast iron skillet for a deliciously crusted exterior. Wan…
Enchiladas Zacatecanas; the creamy green pepper based sauce doesn’t bite at all and the bits of crumbled cheese in there go a long way, without over powering the flavor of the pork. Don’t you even dare look at that green sauce, shrivel your…
Quick and easy, this Chicken Pot Pie for two is just the recipe you need to warm yourself up on a cold night. Working in a comic shop, you see a lot of things. And you come to realize those things are pretty freakin normal. Comic people aren’t al…
