Spinach with Raisins and Pine Nuts
When prepared simply yet perfectly as here, this classic side dish will leave a lingering memory of just how lovely something healthy can be.
Recipes
Maple-Brined Pork Chops with Pear Chutney
The trickiest part of making this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.
Smoked Prime Rib
Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.
Spicy Roasted Brussels Sprouts
Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.
Creole Shrimp and Grits
Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.
No-Knead Cheddar Chiles Bread
Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for an inspired loaf of amazingness, New Mexico style.
Wine-Braised Pork Shoulder
An easy toss-it-in-the-oven-and-forget-about-it sorta dish that’s still gonna make everyone ooh and aah at the dinner table for its tender, wine-imbued spectacularness.
Apple Tea Cake
Not as dense or as sweet as a pound cake, this lovely tea cake is rich and buttery and subtly infused with layers of apple and cinnamon with a tart lemon drizzle as a finishing flourish.
Instant Pot Chicken Gumbo
Comforting. Satiating. Easy. Authentic. One-pot. And adaptable for the slow cooker, pressure cooker, or stovetop. You’re welcome.
Jamie Oliver’s Sunday Roast
An exceptionally tender roast and crisp-as-can-be roasted potatoes that will make any meal memorable beyond words.
Spanish Olive Oil Tortas ~ Tortas de Aceite
We’ve been wobbly in the knees for these sweet and shatteringly crisp little Spanish olive oil tortas. And now that we know how to make them at home, we can’t decide if that’s a good thing or not…
Pumpkin Pasta Dough
Spectacularly stunning—and unbelievably easy—handmade pasta that takes its lovely color and subtle flavor from sweetly savory pumpkin or other winter squash.
Instant Pot Hack: How to Cook Sweet Potatoes
The thing about root vegetables is that they often take a lot of time to cook, especially in the oven. We tried cooking spaghetti squash in the Instant Pot and had such great success with it that we had to try cooking other veggies too! To find out how to cook spaghetti squash in your Instant […]
The post Instant Pot Hack: How to Cook Sweet Potatoes appeared first on Forkly.
Bacon-Wrapped Meatloaf
Rustic in appearance, homey in taste, and easy in the way it comes together, this comfort food classic is exactly what you’ve been craving.
Apple Coffee Cake
Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.
Maple Glazed Turkey
Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.
Brussels Sprouts with Guanciale
Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.
Sweet Potato Puddings
We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.
Cranberry Orange Pecan Bread
This cranberry orange pecan bread is an enticing balance of tart and sweet in a fetching cake-like delivery system. Quite tempting at all times, though especially come November.
Pomegranate-Glazed Cornish Game Hens
When it’s Thanksgiving for just a few of you, your response is game hens with a sweetly tart and pleasingly peppery glaze and a lovely little pine nut bread stuffing. Makes just enough.
Portuguese Onions, Chestnuts, and Bacon
This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.
Dorie Greenspan’s Spaghetti and Meatballs
Everything you’d expect from a Dorie Greenspan recipe—easy, utterly delicious, and crowd-pleasing.
Braised Cranberry Beans with Chorizo
Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT’S how damn good they are.
Aligot ~ Pommes Aligot
“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.
Salted Peanut Butter Ice Cream with Chocolate Flecks
We’re sharing this recipe from Jeni’s Splendid Ice Creams for a lot of reasons. Among them the fact that peanut butter and chocolate remind us of all the greatest romances in the world.