Zucchini noodles are fresh, tender, and ready in just 13 minutes. They are quickly sautéed with olive oil and Italian seasoning, then finished with optional butter for a little extra richness. Serve them as a simple vegetable side or use them as a base…
This Slow Cooker Chicken and Vegetables Ramen transforms a couple of ramen packs into a big-batch dinner with tender chicken and fresh vegetables.
The post Slow Cooker Chicken and Vegetables Ramen appeared first on Budget Bytes.
Unicorn Bark is one of my favorite treats to make for a kid’s birthday party. It’s white almond bark spread…
The post White Chocolate Unicorn Bark appeared first on Southern Food and Fun.
This grilled salmon with avocado corn salsa is one of my favorite summer dishes! It’s light and refreshing but very satisfying. Tastes bright, fresh and is super filling. A quick weeknight meal that everyone loves. Welcome to one of my most made meals of the summer! This grilled salmon with avocado corn salsa is a […]
The post Grilled Salmon with Avocado Sweet Corn Salsa. appeared first on How Sweet Eats.
Butterscotch Sauce is a rich dessert sauce made with butter and brown sugar and it takes under 10 minutes to make! It’s easier than you think and tastes way better than the kind you buy at the store. Use this on your banana split or ice cream sundaes all year long. I did not like…
This easy chicken piccata is a practical skillet dinner with plenty of restaurant-style flavor. Pounding the chicken to an even thickness helps it cook quickly and stay tender, while the browned bits in the pan build a richer sauce. A little butter bal…
This spinach apple salad features crisp apples, tender greens, and maple-glazed walnuts in a tangy balsamic dressing. It’s simple and…
This potato corn chowder is creamy and hearty without being heavy, thanks to sweet corn, red potatoes, and white beans.…
This vegan pot pie has a flaky sage crust and a rich savory gravy loaded with vegetables. It’s cozy enough…
These quick pickled vegetables use any veggies you have on hand to make one tangy jar. No canning required, just…
This shaved Brussels sprout salad is crisp, sweet-tart, and ready in 25 minutes. Apple, pomegranate, and a maple Dijon vinaigrette…
This Cajun jambalaya is a hearty one-pot dinner with chicken, smoky sausage, shrimp, vegetables, and Cajun-seasoned rice. It bakes in the oven so the rice cooks evenly without constant stirring. Browning the meat first gives the whole dish deep, savory…
This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd pleaser. It’s not summer until I’ve…
This is the creamiest, coziest tomato gnocchi soup recipe you can imagine! Filled with pillowy potato gnocchi and Parmesan, it’s…
This fresh corn soup is made with sweet corn, potatoes, and herbs: light, healthy, and not even weighed down with…
These lemon blueberry pancakes are light and fluffy, with just the right citrus zing and sweet bursts of berries! Serve…
Breakfast Taquitos are one of my favorite things to make in the air fryer. I whisk the secret seasonings right…
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Chocolate Pancakes are rich, fluffy, and full of chocolate flavor for a breakfast everyone will love every time.
The post Chocolate Pancakes appeared first on JCP Eats.
This sweet potato chili recipe is a family favorite! It’s a delicious healthy dinner recipe that’s hearty enough that you…
My Homemade Deep‑Dish Pizza is easy to make and perfect for pizza night. It’s a hearty, comforting dish that brings big flavor!
The post Homemade Deep-Dish Pizza appeared first on JCP Eats.
A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. Free 7 Day Healthy Meal Plan (August 3-9) …
This cheesy Skillet Pizza Casserole recipe combines saucy pasta, Italian sausage, veggies, pepperoni, and melty mozzarella in one easy pan dinner!
The post Skillet Pizza Casserole appeared first on Budget Bytes.
Pumpkin Oatmeal Cookies are made with pumpkin puree and pumpkin pie spice for a fall twist on a classic soft and chewy cookie. We love them with white chocolate chips! Pumpkin season is one of my favorite seasons, and I look forward to it every year so I can make all the pumpkin things! These…
This crispy rice salad recipe is quickly becoming my favorite summer lunch. It starts with a base of veggies—marinated cucumbers, edamame, scallions, avocado, and fresh mint—that I top with crunchy roasted peanuts, sheet pan crispy rice, and sesame gin…
One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005. Why some hyperventilated about making something without an exact recipe, a lot of people successfully used those guidelines to make cherry jam over the last fifteen years. The basis for it was how I’ve been making jam forever; use 3 parts sugar to 4 parts fruit puree. The standard ratio…
