Coffee Crusted Steak
This season, I’m taking Steak Night to the next level by adding a sweet holiday twist with my Cookie and…
The post Coffee Crusted Steak appeared first on Over The Fire Cooking.
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Steak Fajita Quesadilla
Are you ready to take your Mexican food game up a notch with the best steak fajita quesadilla recipe? Loaded…
The post Steak Fajita Quesadilla appeared first on Over The Fire Cooking.
Strawberry Crunch Sheet Cake with Buttermilk Frosting
This pretty in pink sheet cake tastes like pure nostalgia, with a moist and tender strawberry cake, tangy buttermilk frosting, and a generous sprinkle of crunchy strawberry shortcake crumbs that add the perfect sweet and salty finishing touch. Inspired by an ice cream truck classic, this strawberry crunch sheet cake combines all the elements you […]
The post Strawberry Crunch Sheet Cake with Buttermilk Frosting first appeared on Love and Olive Oil.
Vegan Sushi Bowls with Mango & Quick-Pickled Carrots and Cucumbers
Making sushi rolls is a difficult skill to master, but putting all the components of sushi in a bowl? So much easier.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The …
Raspberry & Passionfruit Semifreddo with Chocolate Crumbs
With creamy, ultra-flavorful layers of tropical passionfruit and bold raspberry semifreddo and a dark chocolate crumb for a bit of sweet and salty crunch, this no-churn frozen dessert is truly next-level. A semifreddo is an Italian frozen dessert (literally translating to half frozen) that, texturally, falls somewhere between an ice cream and a frozen mousse. […]
The post Raspberry & Passionfruit Semifreddo with Chocolate Crumbs first appeared on Love and Olive Oil.
Chocolate Olive Oil & Blood Orange Cupcakes
These tender, deeply chocolate cupcakes are made with extra virgin olive oil and freshly squeezed blood orange juice, topped with a swirl of flavorful blood orange buttercream and crowned with a jewel-like candied blood orange slice. The blood orange buttercream is the star of the show: with a punchy orange flavor and gorgeous pale pink […]
The post Chocolate Olive Oil & Blood Orange Cupcakes first appeared on Love and Olive Oil.
Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream
Here’s a perfect addition to your Christmas table: a light and fluffy chiffon cake roll made with red and white striped batter, and filled with a spiral of chocolate peppermint whipped cream for a festive cake that’s dressed to impress. This peppermint roll cake looks and tastes like a giant candy cane (if candy canes […]
The post Candy Cane Cake Roll with Chocolate Peppermint Whipped Cream first appeared on Love and Olive Oil.
Caramel Pumpkin Cookies with Salted Caramel Frosting
Pumpkin season is in full swing, and these lightly spiced caramel pumpkin cookies are infused with luscious caramel flavor and frosted with a silky smooth caramel meringue buttercream—they’re just what you’ve been craving. Texture is everything, and these pumpkin cookies are ultra-soft and oh-so-chewy, with a swoop of the creamiest, fluffiest buttercream you’ve ever had […]
The post Caramel Pumpkin Cookies with Salted Caramel Frosting first appeared on Love and Olive Oil.
Chocolate Raspberry Mousse Cake
This gorgeous layered dessert features a brownie-like chocolate cake, luscious chocolate raspberry jam, and a light and fluffy raspberry and ruby chocolate mousse all enrobed in a stunningly shiny dark chocolate mirror glaze. The only thing more gorgeous than a super shiny glaze are the distinct layers inside that reveal themselves with every slice. Thank […]
The post Chocolate Raspberry Mousse Cake first appeared on Love and Olive Oil.