This soup is basically blended up zucchini. It has no cream in it (other than to garnish) yet it’s so smooth and rich. A summer time solution for all those garden veggies! WAIT I forgot about the popcorn to go on top! Guys, it’s so good! Originally published July 13, 2017. We just got home…
Spinach artichoke dip is a classic appetizer that is popular at parties and potlucks. If you are a fan, you will LOVE this Spinach Artichoke Chicken recipe. Juicy, tender chicken breasts are nestled in a rich and creamy spinach artichoke sauce. This ea…
Mac and cheese is classic comfort food. We love making baked mac and cheese and stovetop mac and cheese, but we also love this easy Broccoli Mac and Cheese. The addition broccoli is SO good, broccoli and cheese are a match made in heaven…if you&#…
These Irish Cream scones are such a fun Saint Patrick’s Day breakfast or treat! Fluffy, tender scones infused with coffee and Irish cream liqueur, topped with an Irish cream glaze. Yum! It’s my annual scone!! These coffee and irish cream scones are deliciously fluffy with all the flavors of Bailey’s irish cream, a touch of […]
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This perfectly tender chocolate cake gets its deep flavor thanks to Irish stout. Finish this chocolate Guinness cake with a rich chocolate ganache or your favorite chocolate frosting for a perfect dessert for any chocolate lover. I first made this chocolate guinness cake years and years ago for my younger brother, Jared. Even though I’m …
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Green beans almondine (amandine) is a classic French dish. It may sound fancy, but it is basically green beans with a garnish of almonds. Sometimes simple recipes are the best and that is definitely true with this recipe. The bright green beans are sau…
These Irish Coffee Chocolate Pudding Cakes are inspired by Irish coffee, a classic coffee drink made with whipped cream and Irish whiskey. The coffee drink will warm you up on a cold night and this dessert, served warm, will do the same.
Chocolate pudding cakes are wonderful desserts that are …
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Looking for a twist on classic bangers and mash? Our version pairs savory sausages with crispy potato cakes instead of traditional mash, all topped with a rich, creamy mustard sauce. This updated British comfort food delivers more texture and flavor th…
