If Your Oven Cooks Food Unevenly, It Might Be Time To Do This
Every oven cooks a little differently, but if your food is cooking inconsistently all the time, you might need to take action. Here's what to do.
Tips
The Benefit Of Regularly Defrosting Your Freezer
Every freezer can experience ice buildup, and not even because you're doing something seriously wrong. Here's why defrosting it is so important.
Bring A Pop Of Color To Easter With Dyed Marshmallows Instead Of Eggs
If you want to create edible, pastel-colored decor but make something a bit sweeter than dyed eggs, try tinting your marshmallows instead.
The Cut Of Pork You Need For Comforting Pozole
If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut perfect for a low and slow cook.
Transform Store-Bought Ice Cream With A Little Help From Leftover Candy
Store-bought ice cream is a tasty and convenient treat, but you can give your plain pints and quarts a major flavor boost with your leftover candy.
16 Unique Ingredients To Use In Pizza Sauce
Give your pizza sauce an upgrade with simple add-ins like black garlic, miso paste, and other ingredients that pack a bold punch of flavor.
The Only Size Pan You Should Be Using For Lasagna, According To Michael Symon’s Mom
Nothing beats a perfectly layered lasagna. However, there's only one size of pan you should use when making it, according to celeb chef Michael Symon's mom.
Give Boring Chicken Fingers A Colorful Upgrade With Matcha Powder
Chicken fingers may be a staple, but they can get boring. Luckily, there are plenty of ways to upgrade them, including by adding this unexpected ingredient.
Here’s Why The Batter On Your Fried Pickles Doesn’t Seem To Stick
If you love fried pickles but the batter on your tangy little creations doesn't seem to stick, there's a common error that you're probably making.
The Protein-Packed Salad That’s Begging To Be Transformed Into A Sandwich
A protein-packed salad is the perfect lunch on the go, but you can make this one even more filling by upgrading it into a delicious sandwich.
Give Your Favorite Jar Of Pickles This Pasta-Inspired Flavor Upgrade
Bring new flavor to your sandwiches, burgers, and pasta salads by infusing your jarred pickles with this herbaceous Italian condiment.
How To Pair Tequila And Steak
While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled and seared beef cuts with tequila.
A Buttery Biscuit Is The Bread Swap Your Burger Needs
If regular buns just aren't cutting it for you anymore, try making your favorite biscuits and slapping some patties and toppings in between them.
Top Off Your Next Glass Of Red Wine With A Scoop Of Ice Cream And Taste The Magic
There's something special that happens when you combine red wine with a scoop of your favorite ice cream. Here's what to know about the frozen boozy beverage.
Bring A Meaty Flavor To Baked Beans With Chopped Bologna
Sure, you could use ham or bacon to add meaty flavor to your baked beans. But premium bologna could bring a whole lot of flavor and affordability to the table.
The Spicy Ingredient You Should Be Using To Season Fresh Tuna
Fresh tuna is one of the most versatile proteins to cook with. To give the fish a major boost in the flavor department, reach for this spicy ingredient.
The Answer To An Easy DIY Cookbook Stand Is Hiding In Your Closet
Cooking with an open cookbook on the counter can be a frustrating and messy experience. This unexpected DIY book stand hack keeps your cookbook above the fray.
You Only Need This Piece Of Cutlery To Juice Lemons With Ease
Juicing a lemon isn't necessarily the hardest thing to do, but that doesn't mean it's easy to squeeze out every drop. Unless you use this cutlery trick.
Don’t Throw Out That Empty 6-Pack Container, Use It For This Instead
Though they may seem destined for the trash heap, those cardboard 6-pack carriers can help you solve a major organizational problem in your fridge.
Is There A Difference Between Food Intoxication And Food Poisoning?
Food safety is paramount, no matter if you're a high-end chef or only occasionally scramble an egg. Without it comes food poisoning. Or is it food intoxication?
12 Of The Best Sandwiches To Top With Coleslaw
Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.
What Everyone Gets Wrong About Making Corn Dogs And Corn Dog Nuggets At Home
If you're planning to make corn dogs or bite-sized corn dog nuggets at home, avoid this one common mistake for the best battered results.
13 Tips For The Absolute Best Homemade Onion Rings
We asked experts to break down their tips and tricks for making delicious onion rings at home. Here is what they told us.
The Simple Trick That Transforms A Quart Of Ice Cream Into Individual Ice Cream Bars
If you need to convert a quart of ice cream into individual bars for an event or even as a summery pre-made snack, this trick only takes seconds.
Never Skip This Important Step When Smoking Brisket
Smoking is a great but time-consuming method for preparing brisket that imparts unmistakable flavor. Be patient and don't skip this essential step!