Giada De Laurentiis’ Hot Take On Leftover Pasta Has Us Questioning Everything
Almost everyone loves a heaping bowl of fresh, hot pasta. Giada De Laurentiis, though? She likes her leftover pasta even more, for this scientific reason.
Tips
Christina Tosi’s Tips For Baking A Flawless Toaster Oven Cake
Have you ever stared at your toaster oven and wondered whether you could use it to bake a cake? Here's what one expert has to say on the matter.
Anthony Bourdain’s Advice For Finding A Chef-Quality Pan For Cheap
Finding a high-quality pan on a budget isn't always easy — unless you follow Anthony Bourdain's advice for hunting down this cheaper option, that is.
Why It’s Crucial To Understand How To Read A Bourbon’s Mash Bill When Cooking With The Spirit
Cooking with bourbon is a true delight across many recipes, but you must understand how to read a given bourbon's mash bill to ensure the best result.
Save Money On Air Fresheners By Making Your Own Room Spray On The Stove
Air fresheners are a must for any home, but store-bought versions can get expensive quickly. Instead, make your own on the stove with this ingredient.
Julia Child’s Brilliant (And Easy) Tip To Avoid Bland Chicken Salad
Julia Child more than knew her way around the kitchen. To this day, her cooking tips, including this one for chicken salad, help home cooks everywhere.
The Popular BBQ Sauce You Should Be Adding To Your Steaks
BBQ sauce and steak are a match made in grilled meat heaven. If you're trying to figure out which kind of sauce to use, this one suits steak particularly well.
Gordon Ramsay’s Easy Tips To Avoid A Watery Lasagna (They Work Every Time)
Did your lasagna come out watery? Don't worry, it happens to the best of us, and it's totally preventable. Here's chef Gordon Ramsay's solution.
Blade And Flat Iron Steak Are From The Same Cut: Here’s The Only Difference
If you've ever seen blade and flat iron steaks in your grocery store's meat department and wondered whether they were related, here's what makes them distinct.
If You Create A Lot Of Dirty Dishes, This Is A Kitchen Remodel Must-Have
No one likes cleaning the dirty dishes, especially because it can be such a hassle in certain kitchens. Next remodel, make sure you get this installed.
This 2-Ingredient Chocolate Cake Is Too Easy To Make (And There’s No Baking Required)
This simple yet utterly delicious fudgy chocolate cake is free of eggs, gluten, and dairy. And no, it doesn't involve using a boxed mix!
Yes, You Can Make Chai In Your Slow Cooker (And It Will Make Your Home Smell Amazing)
While chai is usually brewed in a pot on the stove, you can simmer it in a slow cooker, too. Doing so will also fill your house with the smell of sweet spices.
Gordon Ramsay’s Spicy Tuna Fish Cakes Get Their Gluten-Free Crunch From This Ingredient
Tuna cakes typically get their crunch from binders like breadcrumbs. But Gordon Ramsay uses an entirely unexpected ingredient to keep things gluten-free.
The Tempering Advice You Need If You’re New To Baking With Chocolate
Tempering chocolate can be tricky if you're unfamiliar with the process. We asked an expert for tips to make it easier, and here's what they had to say.
Peanut Butter Soup Is The Simple And Rich West African Comfort Food To Try This Fall
There's always a new soup to try, no matter how many you've made in years past. This fall, give the West African peanut butter soup a try.
Instantly Save Burnt Bread And Baked Goods With This Clever Hack
Next time you burn a loaf of bread, don't write it off as a lost cause. There's an easy way to rescue the loaf, and all you need is a simple kitchen tool.
The Natural Sweetener You Should Be Using In Coffee
Coffee is a bitter drink that most people sweeten up. Common options are table sugar and various flavored syrups, but next time, choose this natural option.
Make Your Kitchen Counter Look More Organized With This Genius Dish Rack Trend
Free up valuable counter space and achieve a more organized kitchen by swapping out a standard dish drying rack or mat for this trendy type.
Swap Breadcrumbs With This Baked Snack For Canned Salmon Patties Packed With Extra Flavor
Breadcrumbs add crunch to salmon patties and bind them together. However, you can get the same benefits but with added flavor if you swap 'em with this item.
Martha Stewart’s Simple Trick For Better Fitting Parchment Paper On Your Next Bake
If you struggle to get your parchment paper to fit inside your pie crust before you blind bake it, Martha Stewart has an easy hack for you.
Give Your Potato Salad A Fall Crunch With A Sweet Addition
Potato salads aren't just meant for summer barbecues; they can easily be tweaked to enjoy all read round. Here's one simple twist that transforms it for fall.
The Sweet-Savory Combo That Gives Chicken Sandwiches Next-Level Flavor
Looking to upgrade your homemade chicken sandwiches? Whip up this sweet, salty, syrupy combo in a flash to give them a fresh spin.
The Absolute Best Way To Reheat Leftover Caramelized Onions
Yes, you can make a batch of caramelized onions in advance and store them in the fridge. Just make sure to follow these expert tips to reheat them properly.
Don’t Throw Out Your Meat Marinade. How To Safely Reuse It For A Delectable Sauce
If you've ever tossed a bunch of marinade out and wondered whether you could have salvaged it instead, here's what celebrity chef Marcus Samuelsson has to say.
Why David Chang Says There’s ‘No Reason’ To Buy Food Storage Containers (Yes, Even Ziploc Bags)
Set those expensive sets of containers to the side. According to chef David Chang, one type of storage container can do just about everything.