Vegetarian

Cottage Cheese Salad

Simple & Fresh Cottage Cheese Salad Cottage cheese has become extremely popular because it’s high in protein, but I have always been a cottage cheese fan. I eat it almost every single day. I am currently loving this simple Cottage Cheese Sala…

Spinach Pancakes

Say hello to Spinach Pancakes – a vibrant, nutritious breakfast that’s as tasty as it is fun! These fluffy buttermilk pancakes get a healthy twist from fresh spinach, adding nutrients without altering the classic flavor. Why Make Spinach Pancakes? The Ingredients: Substitutions and Variations How To Make Green Spinach Pancakes Step 1: In a blender,…

The post Spinach Pancakes appeared first on Weelicious.

Easy Homemade Biscuits

Did you know that homemade biscuits are easy to make? Well, they are! If the thought of making flaky, buttery biscuits from scratch feels impossible or intimidating to you, I hope you’ll try this easy biscuit recipe. It calls for 6 basic ingredie…

Pastina Soup

Two bowls of pastina soup.Make this easy, cheesy pastina soup recipe in under an hour for a rich, comfort food secretly full of veggies!

Iced Matcha Latte

This classic iced matcha latte recipe is easy to make and customize with your preferred milk and sweetener. Now that spring is just around the corner (thank goodness — I’m more than ready!), I’ve happily transitioned from my usual hot matcha latte each morning to iced matcha. And this vibrant, simple drink couldn’t be more […]

Parmesan Broccoli Roll.

This parmesan broccoli roll is such an amazing snack. Layers of flaky, buttery puff pastry are wrapped around melty mozzarella, garlicky broccoli and parmesan cheese. It is incredible and so easy to make! Meet your new favorite snack! This broccoli roll is packed with melty mozzarella, sharp parmesan cheese, tons of sauteed broccoli and a […]

The post Parmesan Broccoli Roll. appeared first on How Sweet Eats.

Green Mac and Cheese

It’s no secret that mac and cheese is already a comfort food favorite, but this green version takes it up a notch! Green Mac and Cheese is packed with fresh spinach, broccoli, and peas. It’s a creamy, cheesy dish that sneaks in extra greens without compromising flavor. Plus, the vibrant color makes it perfect for…

The post Green Mac and Cheese appeared first on Weelicious.

How to Cook Rice on the Stove

Learn how to cook rice perfectly every time! Below, I’m sharing my go-to method for how to cook white rice on the stove. It’s easy to make in under 30 minutes, and it always yields tender, fluffy rice. Sooo many people think that it’s…

Tropical Protein Greens Smoothie

With the perfect blend of tropical fruits, leafy greens, and protein, this Tropical Protein Greens Smoothie is not only delicious but also packed with health benefits. Get ready to start your day off feeling great! Why I Love This Recipe The Ingredients How to Make Tropical Protein Greens Smoothie Step 1: Place all ingredients in…

The post Tropical Protein Greens Smoothie appeared first on Weelicious.

Creamy Sweet Potatoes and Lentils

Why You’ll Love This Easy Vegetarian Meal This dish was inspired by my favorite soup, Creamy Coconut Ginger Sweet Potato Soup. The flavors are similar, but this dish is made in a skillet. If you like the soup, you HAVE to try this recipe too! Key…

Easy Fried Rice

I make this easy fried rice recipe whenever I have leftover rice in the fridge. If you ask me, this Chinese inspired-dish is the best way to use it up. When the dried-out rice is cooked in a hot skillet, it takes on a delicious lightly crispy texture. …

Leftover Rice Pudding

No more tossing out leftover rice from dinner the night before. Make this Leftover Rice Pudding instead. It’s inexpensive, healthy and absolutely delicious! Why I Love This Recipe The Ingredients How to Make Leftover Rice Pudding Step 1: Place all the ingredients in a sauce pan and cook over medium heat for 8-10 minutes or until…

The post Leftover Rice Pudding appeared first on Weelicious.

Mediterranean Stuffed Bell Peppers with Quinoa

Fresh, vibrant, and bursting with bold flavors, Mediterranean Stuffed Bell Peppers with Quinoa are a modern take on a classic. No ground beef or rice here – just a light yet satisfying filling of rosemary and garlic-infused quinoa, juicy tomatoes, spicy Serrano peppers, garbanzo beans, and melty cheeses. Every bite is a perfect balance of…

The post Mediterranean Stuffed Bell Peppers with Quinoa appeared first on A Well Seasoned Kitchen.

One Pot Creamy Lemon Gnocchi.

This one pot creamy lemon gnocchi is such a dream! Super easy, made with parmesan, cream and lots of lemon zest, it comes together in less than 20 minutes. So cozy and comforting! We’re still in cozy dinner season! This creamy lemon gnocchi is made in one pot, is ridiculously easy, tastes like heaven and […]

The post One Pot Creamy Lemon Gnocchi. appeared first on How Sweet Eats.

Oatmeal Cookies

Why You’ll Love Oatmeal Cookies Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some ingredient notes before you get started. Variations I love the simplicity of a plain oatmeal cookie, but if…

Tofu Scramble

This tofu scramble is one of my favorite vegan breakfast recipes, if not one of my favorite breakfasts, period. I think it’s just as delicious as classic scrambled eggs. It’s soft and creamy, and it has a rich, eggy flavor thanks to nutriti…

Breakfast Quesadillas

Have you ever tried a breakfast quesadilla? I recently started making them, and I’m totally obsessed. They consist of soft scrambled eggs, flavorful veggies, and melty cheddar cheese, all wrapped up in a crisp, golden brown tortilla. They’r…

Black Bean Burger Bowls.

These black bean burger bowls are so delish! A crispy smashed black bean burger with cheddar cheese on top of crisp romaine, tomatoes, red onion and a dill pickle vinaigrette. Yum! Now this is how I like my dinner to look! These black bean burger bowls have a simple base of lettuce, tomato and pickled […]

The post Black Bean Burger Bowls. appeared first on How Sweet Eats.

Homemade Flour Tortillas

These homemade flour tortillas are soft, pliable, and delicious. They’re like an entirely different food from store-bought tortillas—they’re chewier, more rustic, and far more flavorful. Try one while it’s warm from the stove. You won…

Gluten-Free Lemon Poppy Seed Muffins (Vegan)

Friends, prepare to level up your muffin game with these undetectably vegan and gluten-free lemon poppy seed muffins! They’re perfectly sweet, tender, FLUFFY, and bursting with bright, lemony goodness. 
Made in just 1 bowl, they’re just as fun to …

Easy Portabello Parmesan

This easy Portobello Parmesan recipe is filled with marinara, cheeses, garlicky breadcrumbs and baked to crispy, juicy perfection. Serve it up with crusty bread, pasta, quinoa or whatever sounds good! One of those recipes that falls squarely in the category of why didn’t I think of this sooner? ♡ Seriously, this portobello Parmesan recipe truly […]

Shredded Tofu Peanut Bowls

Why You’ll Love Tofu Peanut Bowls Key Ingredients How to Make Shredded Tofu Peanut Bowls Tips for Making Ahead and Storing If you want to prepare some of the ingredients in advance for meal prep, here are some tips! More Bowl Recipes

Easy Veggie Stir Fry

This easy stir fry recipe is the ultimate weeknight dinner. It’s quick, flavorful, and healthy too, packed with colorful vegetables like broccoli, carrots, and peppers. Add your favorite protein and serve it over rice for a satisfying 20-minute m…

One Pan Breakfast Sandwich

This One Pan Breakfast Sandwich is my go-to for busy mornings. It’s packed with protein, gooey cheese and creamy avocado, and the best part? The eggs cook right into the bread, making every bite extra delicious. Why I Love This Recipe The Ingredients Substitutions and Additions How to Make a One Pan Breakfast Sandwich Step…

The post One Pan Breakfast Sandwich appeared first on Weelicious.