Vegetarian

Creamy Gnocchi Soup

Trust me, you want this gnocchi soup recipe in your weeknight rotation. Ready in just 30 minutes, it’s quick and cozy. The tender, pillowy gnocchi float in a rich, creamy broth that’s seasoned with aromatic veggies, fragrant herbs, and a to…

Pumpkin Chocolate Chip Skillet Cookie

The Pumpkin Chocolate Chip Skillet Cookie I Make Every Fall If you’ve tried my classic Chocolate Chip Skillet Cookie, you already know how much I love a warm, gooey cookie baked right in a cast iron pan. This Pumpkin Chocolate Chip Skillet Cookie…

Pressure Cooker Pinto Beans

Pressure Cooker Pinto Beans are a quick, budget-friendly, and delicious recipe you’ll want to keep on rotation. Serve them on their own with brown rice, use them in tacos or burritos, or enjoy as a hearty side dish. The best part? No soaking required! Why I Love This Recipe Quick and Easy: Perfectly cooked beans…

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Apple Cider Sangria

This apple cider sangria recipe is my new favorite cocktail for fall entertaining! It’s my family’s favorite too—they liked it so much the first time I served it that I made it again for another family gathering the next weekend. It’s…

Easy Sugar Cookies

Hands up if you love soft and chewy sugar cookies! If you have your hand raised, this sugar cookie recipe is for you. Adapted from my snickerdoodle recipe, it yields sugar cookies with perfect chewy middles, lightly crisp edges, and a warm, buttery fla…

This Whole Roasted Cauliflower Stole the Show at Dinner

The best Whole Roasted Cauliflower recipe transforms a humble vegetable into an impressive veggie side dish that’s bursting with flavor and served with a tahini sauce. How to Roast a Whole Cauliflower: Prep Cauliflower: Trim the stem so the cauliflower sits flat, keeping it whole. Rinse and pat dry thoroughly. Mix olive oil, garlic powder,…

Healthy Apple Muffins

You’ll Fall in Love with These Healthy Apple Muffins When apple season rolls around, I can’t resist baking something warm and cozy and these Healthy Apple Muffins are one of my favorites. They’re everything you want in a fall muffin: …

Whiskey Sour

A whiskey sour is one of Jack’s favorite cocktails to order when we go out to dinner. Made with bourbon, lemon juice, simple syrup, and optional egg white, it’s brighter than most whiskey drinks, which Jack thinks makes it the perfect start…

Sweet Potato Kale Salad

A Hearty, Healthy, and Flavorful Fall Salad This sweet potato kale salad is the kind of salad that makes you excited to eat your greens. It’s hearty, colorful, and bursting with flavor and texture. It starts with roasted sweet potatoes and crispy…

How to Cook Turnips

Turnips are one of the vegetables I buy most often in the fall. I can never resist them at the farmers market—bright white, pink, or tinged with purple, with lush green tops attached. They often look more humble in the grocery store, but they’re …

1-Pot Kabocha Chickpea Miso Soup

Ever followed a restaurant on social media, found yourself drooling over everything they posted, and then realized you’re too far away to place an order? When in that predicament, the only solution is to get into your own kitchen. And so, this Kabocha …

Cozy Pumpkin Cornbread with Browned Butter

The Best Pumpkin Cornbread Recipe I love cornbread year-round, but once fall rolls around, I can’t resist giving it a cozy pumpkin upgrade. This Pumpkin Cornbread is soft, fluffy, and perfectly spiced, everything you want in a fall side dish. It&…

Easy Pumpkin Cake

This pumpkin cake recipe is my family’s new favorite fall dessert. I made it for my mom and my sister’s family when we all got together a few weeks ago, and it disappeared within minutes of me setting it on the table. The adults kept raving…

Pumpkin Baked Oatmeal

If you love cozy fall flavors, you need this pumpkin baked oatmeal in your breakfast rotation! I’d be happy eating it every morning in October. It’s hearty, filling, and packed with pumpkin, warm spices, and pecans. It has a lightly crisp b…

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are the perfect fall treat. They’re incredibly moist, warmly spiced, and studded with melty, gooey chocolate chips. To give you an idea of how much I love them, I’ve already made them 3 times this fall, …

spinach and ricotta gnudi

Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or summer food, I’m here to make the argument we should eat them right now, in prime soup-and-sweat…

Butternut Squash Tortellini Soup

The Coziest Butternut Squash Tortellini Soup For Fall Fall is soup season in our house, and this Butternut Squash Tortellini Soup is one I look forward to all year long. It’s rich, creamy, slightly sweet from the squash and apple, with a savory h…

Pumpkin Waffles

Pumpkin Waffles are easy to make, delicious and will 100% make you the most popular person in your household. Perfect for breakfast, lunch or dinner, there’s never a wrong time for these golden, fluffy treats! Why I Love This Recipe The Ingredients Variations and Substitutions How to Make Pumpkin Waffles Tips and Tricks FAQs Whether…

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Cinnamon Roast Butternut Squash

Looking for a kid-friendly way to serve squash? This Cinnamon Roast Butternut Squash is sweet, cozy, and packed with fall flavor! Roasted with maple syrup and a sprinkle of cinnamon, it’s a simple, nutritious side dish that both kids and adults will love. Why I Love This Recipe The Ingredients How to Make Cinnamon Roast…

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Roasted Pumpkin Seeds

Let’s make roasted pumpkin seeds! Instead of tossing the seeds from your Halloween Jack-O-Lanterns this year, save them to make this roasted pumpkin seeds recipe. It’s a delicious fall snack or salad topper—the seeds come out nice and crunc…

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