French Onion Pasta
French Onion Pasta is filled with the wonderful flavors of the classic soup recipe but in pasta form! Caramelized onions, mushrooms, garlic, and fresh thyme…
Vegetarian
Banana Oatmeal Muffins
Whenever I have brown bananas sitting on the counter I usually think banana bread or chocolate banana bread. But I also like making banana muffins. I love my classic banana muffin recipe, but I also love these Banana Oatmeal Muffins. The addition of oa…
How to Cook Bulgur Wheat
Chewy, nutty, and incredibly easy to cook, bulgur wheat is good for so much more than tabbouleh! This whole grain will always have a place in my pantry. In case you’re curious about adding it to yours, I’m sharing a full guide to bulgur bel…
Sesame Sautéed Swiss Chard
Introducing our new favorite way to get our greens in: sautéed Swiss chard seasoned with garlic, sesame, and tamari. These greens are flavorful, tender, and restaurant-quality yet so EASY to make! Just 1 pan, 5 ingredients, and 15 minutes required.
Thi…
Chipotle Cilantro Lime Rice
This easy copycat Chipotle cilantro lime rice recipe brings the bold flavors of Chipotle Mexican Grill to your kitchen without ever leaving the house! Using the same recipe the restaurant uses to make one of their most delicious items, this zesty rice …
Creamy Vegetable Soup
Creamy Vegetable Soup is a hearty, savory, and filling meal in a bowl. The recipe is easy to make and packed with flavors from carrots,…
Red Skin Mashed Potatoes
It’s hard to go wrong with red skin mashed potatoes. This rich, creamy, comforting side dish has a rustic appearance and a delicious flavor that will have everyone asking for seconds. Plus, it’s super easy to make, with no peeling and no sp…
Pasta with Butter and Parmesan
Whether you’re five or fifty-five, sometimes nothing is more satiating than a plate of spaghetti with butter and cheese.
Dumpling Soup
This dumpling soup recipe has a not-so-secret ingredient: frozen potstickers! They make this soup supremely quick and easy. It’s just the thing for nights when you’re really craving the comfort and convenience of takeout, but you somehow co…
Copycat Chipotle Corn Salsa
Chipotle lovers, get ready to take notes because this zesty and spicy copycat chipotle corn salsa is just as good, if not better, than the original! 10 key ingredients come together in just 10 minutes, making it the perfect appetizer and go-to recipe f…
Mexican Fried Rice (Vegan)
A Mexican-style dinner isn’t Mexican-style without this fluffy and flavorful Mexican fried rice! This easy recipe comes together in just half an hour and is made with basmati rice, flavorful tomato puree, and various herbs, spices, and veggies. S…
Chocolate Chip Muffins
I LOVE making muffins. They are easy to make and easy to share! You can enjoy muffins for breakfast on the go or add them to a full breakfast or brunch spread. They also make a a great snack with a cup of coffee or a sweet dessert. A few of my favorite…
Mushroom Pasta
This mushroom pasta recipe is a mushroom lover’s dream. It’s bursting with meaty sautéed mushrooms. Along with a splash of white wine and Parmesan cheese, they pack this pasta with rich, umami flavor. I don’t use heavy cream in this r…
Roasted Red Pepper Soup
Roasted Red Pepper Soup is delicious, hearty, and packed with flavor! Red bell peppers, onion, and garlic are seasoned, roasted, and then blended into a…
Fudgy Crackly Top Brownies (Vegan + GF)
We’ve done brownies before (exhibits A, B, C, D, E, and F)…but these are different, friends! We couldn’t hold out on you. Introducing: shiny, CRACKLY TOP, chewy, decadent, REAL DEAL brownies that are undetectably vegan and gluten-free (!!). …
Lemony Broccoli Pesto Pasta
This vibrant lemony broccoli pesto pasta is quick and easy to make and full of fresh flavors. Your veggies, greens, and pasta…all in one gorgeous dish! ♡ We’re all big fans of this lemony broccoli pesto pasta here in our house for different reasons. Teo, our toddler, loves the vibrant color and has taken to […]
Vegan Enchiladas
These vegan enchiladas are seriously delicious. Whenever I make them, my husband Jack and I fight over the last one. For context, Jack might be the world’s biggest cheese lover. If he’s going after cheese-less enchiladas, you know they have…
Chocolate Waffles
Simple and easy Chocolate Waffles that are fluffy, tasty, and made with readily available ingredients that you most likely already have. Ready in just 30…
Brownie Pie
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it’s simply too gooey to consume out of hand.
2 Ingredient Bagels
If you haven’t made 2 Ingredient Bagels yet then you are missing out. It is so easy to make with only flour and Greek yogurt, and…
Strawberry Chocolate Cookies
Strawberries and chocolate are a match made in heaven. Chocolate covered strawberries are a classic dessert and have you tried my strawberry chocolate cake? SO delicious! Cookies are my favorite dessert so of course I had to combine the two ingredients…
Crockpot Lentil Soup
Get your daily dose of goodness in one bowl with this Crockpot Lentil And Mushroom Soup Recipe. Easy to make, filling, and perfect for the…
How to Cook Couscous
Follow this step-by-step guide for how to cook couscous in just 15 minutes with simple ingredients. It makes a great side to accompany your favorite…
Bang Bang Brussels Sprouts.
These bang bang brussels sprouts are crispy and delicious. Roasted until perfection, the brussels are charred and drizzled with a creamy garlicky chili sauce that adds the perfect element of flavor. Seriously addictive and poppable! It’s side dish city over here! I live for a good side dish, and these bang bang brussels sprouts do […]
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7 Layer Dip
Whenever I need an appetizer to take to a party or potluck, I like to make 7 Layer Dip. It is the PERFECT party dip and always a crowd pleaser. This classic dip is layered with the best ingredients- refried beans, sour cream (or plain Greek yogurt), gu…