I love making muffins because they are easy to make, easy to share, freeze well, and are SO delicious! A few of my favorite muffin recipes include: blueberry muffins, raspberry muffins, banana muffins, and chocolate chip muffins. I also LOVE these Lemo…
A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it’s a perfect accompaniment.
These matcha cookies are my kind of cookies. They’re easy to make. They’re as cute as can be. And while they satisfy my sweet tooth, they’re not just sweet. Matcha powder gives these cookies complexity. If you’re not familiar wi…
These flavorful vegan fajitas use marinated oyster mushrooms instead of the traditional chicken to help create an irresistible Mexican-inspired dish that you can serve up in various ways! Enjoy them with your favorite fajita toppings or Mexican side di…
Irish cheddar roasted cauliflower is a satisfying, flavorful dish that is drizzled with chimichurri. Sharp cheddar, golden, tender cauliflower and bright herbs with lots of garlic is the key to any heart! What’s cheesy and crisp and delicious all over?! The most wonderful cauliflower you’re ever going to make! This cauliflower is roasted until golden […]
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Mac and cheese is classic comfort food. We love making baked mac and cheese and stovetop mac and cheese, but we also love this easy Broccoli Mac and Cheese. The addition broccoli is SO good, broccoli and cheese are a match made in heaven…if you&#…
Lemon Blueberry Ricotta Pancakes are light, fluffy pancakes with the best flavor. The ricotta adds protein and a tenderness that is irresistible while the lemon…
These Irish Cream scones are such a fun Saint Patrick’s Day breakfast or treat! Fluffy, tender scones infused with coffee and Irish cream liqueur, topped with an Irish cream glaze. Yum! It’s my annual scone!! These coffee and irish cream scones are deliciously fluffy with all the flavors of Bailey’s irish cream, a touch of […]
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This 20-minute fajita bowl is the perfect answer to your needs for a quick yet flavorful and nutritious weeknight dinner! This easy recipe combines seasoned oyster mushrooms with colorful fajita veggies, two types of Mexican rice, a delicious corn sals…
It’s no secret that I LOVE Cadbury Mini Eggs. Those little pastel eggs are the BEST candy and I look forward to them every spring. When they hit the grocery store shelves, I buy SEVERAL bags so I can make my Cadbury Egg Cookies, Cadbury Egg Blond…
Your favorite chocolate chip cookies, but easier? We had to do it, friends! These vegan, gluten-free chocolate chip cookie BARS have all the flavor, but there’s no chilling, no scooping, and no hand mixer involved! Just stir, spread, and bake.
Plus, ju…
This cheese tortellini minestrone is a fun, satisfying spin on the traditional soup. Lots of vegetables, creamy white beans, fire roasted tomatoes and tortellini come together in a bowl covered in shaved parmesan. It’s comforting and hearty! It’s still soup season over here! Okay, so we’re having a little weird heat wave in march, but […]
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Baked pasta dishes are so comforting and delicious. A few favorites include: baked ziti, baked spaghetti, baked mac and cheese, and manicotti. I also LOVE Stuffed Shells. They are the perfect weeknight meal – hearty, delicious, and always a crowd…
While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an open-faced grilled cheese sandwich in the archives, and further back, a classic cream of tomato soup adapted f…
Cloves of garlic are slowly simmered in oil until unthinkably tender, intensely aromatic, subtly sweet, and insanely irresistible.
These unstuffed shells are a fun twist on the classic stuffed shells! Jumbo pasta shells are tossed in a spicy, silky vodka sauce and dolloped with ricotta cheese. Sprinkle with parm and fresh basil and it’s a dreamy meal! Dinner is here! These unstuffed shells are made with my spicy vodka sauce, lots of ricotta […]
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I make roasted vegetables every single week. I always mix up the veggies, depending on the season and my mood, but cauliflower and sweet potatoes are my my favorite. I love using them to make these Roasted Cauliflower Sweet Potato Chickpea Bowls. I lov…
Welcome to another minimal effort, BIG flavor dish! This quicker-than-takeout sesame tofu is baked to crispy perfection and coated in a drool-worthy, sweet + spicy + garlicky sauce. It might have you questioning whether you’ll ever be ordering takeout …
Fluffy Sweet Potato Pancakes are easy and delicious with a hint of vanilla and cinnamon for a cozy warm flavor. The addition of mashed sweet…
This baked cheesy rice is ridiculously easy and so delicious. It’s a crowd pleaser that goes with almost any main dish and is a neutral staple in my recipe box! Cheesy, easy and fabulous! Otherwise known as, the side to go with everything! I get it. This looks like a verrrrrry boring baking dish filled […]
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Italian nights are always the best nights! We love making spaghetti, baked ziti, pasta primavera, spaghetti carbonara, cacio e pepe, and more! Manicotti is always a favorite Italian dinner too. Large pasta tubes get stuffed with a rich, cheesy filling …
A breakfast casserole is the best way to feed a crowd first thing in the morning. Just ask my mom! She’s been making her famous breakfast casserole recipe on Easter and Christmas morning for as long as I can remember. The rest of my family loves …
This Avocado Greek Yogurt Ranch Dip recipe is so easy to make and comes together in just 10 minutes. Makes for a perfect side dish…
A startlingly spectacular made-from-scratch cheese Danish that is going to forever change your notion of what a cheese Danish ought to be.
This cabbage steaks recipe will be a game changer for anyone who’s used to eating cabbage raw. Don’t get me wrong—I love raw cabbage’s refreshing crunch. But when you roast cabbage, it takes on a totally different texture and richer f…
