This eggplant lasagna recipe is perfect for this time of year. Summer produce is still abundant, but the temps are starting to cool off. After months of eating salad recipes and veggie burgers off the grill, I’m ready to add comfort foods to our …
Watermelon basil salad hits the spot in summer! The blend of melon, feta cheese and herbs is simple and refreshing.…
My dream is pickle pizza!! Flakey and buttery puff pastry is layered with sharp white cheddar, dill pickle chips, ranch seasoning and baked until melty and cheesy. Drizzle it with hot honey for the ultimate flavor explosion! Pickle pizza is the name of the game today. I apologize to the half of you who absolutely […]
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What do you do when you still have a lot of summer zucchini but are ready for fall baking? You make Apple Zucchini Bread! You get the best of both worlds. This easy zucchini bread is warm and cozy thanks to the cinnamon, ginger, nutmeg, and allspice. T…
Last year I told you that despite it being the opposite of eggplant season, I crave eggplant parmesan incessantly each winter. I mean, who doesn’t want an aromatic, cheese-stretchy, cozy casserole of ziti-like flavors, but without the he…
Canned beans are some of my most reached-for pantry ingredients, and canned chickpeas, in particular, are extra versatile. I add them to pastas, soups, curries, and stews. I blend them into hummus. I toss them in olive oil and roast them until they’re …
This coffee cake muffins recipe is moist and fluffy, with a crumbly streusel topping! They’re perfect for breakfast or afternoon…
Quinoa bowl recipes are some of my favorite easy meals to toss together for a healthy lunch or weeknight dinner. I love them because They’re customizable. You can change up the quinoa bowl toppings based on what you’re craving or what you h…
This hearty lentil bolognese recipe is naturally gluten-free and vegan and simmered with the most delicious bold and savory flavors. On those days when you’re craving a cozy bowl of pasta alla bolognese but prefer to skip the meat, this lentil bolognese is here for you. ♡ We end up making some version of this […]
This crispy tofu recipe is the best, with crunchy sides and a tender interior! It’s easy to make on the…
When mornings are too rushed to make a wholesome breakfast (we get it!), enter seedy quinoa breakfast cookies! These chewy, satisfying, lightly sweetened cookies feature whole grains and nutrient-packed seeds to keep you nourished on the go.
Nut-…
This bow tie pasta salad recipe is simple and so tasty! Pair noodles with tomatoes, herbs, and feta cheese for…
This garlic yogurt sauce is the simplest sauce you’ll ever make. In fact, it’s so simple that I wondered if I should even share it. Does a 5-ingredient, 5-minute recipe really deserve its own blog post? But here’s the thing: I’v…
If you haven’t tried sweet kugel yet, you’ve been missing out. See why this creamy noodle casserole is a perennial holiday favorite.
Introducing our delicious lentil bolognese – a meatless take on the beloved Italian favorite! It blends brown lentils, savory tomato sauce, veggies, and aromatic herbs to create a hearty and flavorful dish that’s a must-try. Get ready for a…
This grilled bread is a favorite of ours. Garlic butter grilled breadsticks are such a hit – like a toasty pizza dough doused in garlicky herb butter and lots of parmesan cheese. Always a winner! Oh hello! This is where I grill pizza dough, smother it with melted butter, tons of garlic and fresh herbs, […]
The post Garlic Butter Grilled Breadsticks. appeared first on How Sweet Eats.
I always love a classic caprese salad, but sometimes it is fun to mix it up (caprese sandwich, caprese garlic bread, and caprese pizza). I also love this Caprese Orzo Salad. It has all of the flavors of a classic caprese salad, but it is hearty thanks …
This elote recipe is my favorite way to eat corn on the cob. I grill fresh sweet corn, then brush it with mayo and sprinkle it with cheese, chili, and lime for an easy (and absolutely delicious!) snack or side dish. Inspired by the Mexican street corn …
Layers of vanilla cake take turns with oodles of coconut filling and the whole shebang is slathered with fluffy white icing. Uh, yes please!
This zucchini fritters recipe is the perfect way to use up a surplus of summer squash. It turns a full pound of zucchini into beautifully light, crispy fritters that you can whip up in minutes on the stove. Scallions, garlic, and dill fill them with sa…
Remember your mom telling you, “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
This homemade BBQ sauce is so much better than store-bought! It’s sweet, tangy, and deliciously seasoned with smoky, savory spices like onion powder and smoked paprika. Better yet, this easy BBQ sauce recipe calls for simple pantry ingredients. Y…
Fresh spring radishes get roasted and smothered in herbed compound butter for this easy side dish.
Everyone’s favorite spicy, creamy, cheesy, crispy finger food, conveniently made in the air fryer. Perfect for Super Bowl or any time a snack craving hits.
