Warm, gooey baked brie bites wrapped in golden crescent dough with a touch of sugar-plum jam (or any jam you like)… the easiest holiday bite that feels so special. Brie Bites If you love baked brie, you’ll love this bite-sized appetizer that’s perfect …
This creamy chicken and broccoli soup is delicious and easy, perfect for a busy weeknight! It’s satisfying, loaded with vegetables and full of flavor! It’s a soup day! This creamy chicken and broccoli soup is a hug in a bowl. Creamy soup with lots of vegetables, broccoli florets, shredded chicken and a hit of both […]
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I make a lot of cookies during the holiday season and have several favorites…brown butter salted caramel snickerdoodles, peanut butter blossoms, chocolate crinkle cookies, and chocolate kiss cookies…just to name a few. They are all FANTASTI…
Vegetarian lasagna was the first big dinner I learned how to make. When I was in college, a vegetable lasagna would always be the main event when I cooked a meal for a group. Fast forward to now, and I still like to make one when I’m serving a cr…
Learn how to layer lasagna! Below, you’ll find my guide to layering a perfect lasagna, complete with pictures that show you every step. Lasagna was one of the first dinners that I learned how to make. After a few attempts, I was confident enough …
Snowman Chocolate Bark is no-bake treat, perfect for the holidays made with mini marshmallows, chocolate, pretzel sticks, and sprinkles. Snowman Chocolate Bark If you need some holiday baking ideas to give as gifts that don’t require any baking, you’ll…
You can’t go wrong with a classic chocolate chip cookie, but sometimes it’s fun to mix things up. The addition of maple and pecan make this chocolate chip cookie extra special. You have to try them. The cookies are soft, chewy, buttery, and…
Have you ever tasted pistachio butter? This homemade pistachio butter is made with freshly toasted pistachios and tastes like a dream! It’s creamy with amazing pistachio flavor.…
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Ring in the New Year, or enjoy them at any time of year, with this comforting Southern-style recipe for crockpot black-eyed peas with ham! Crockpot Black-Eyed Peas Did you know that black-eyed peas are actually beans, not peas? Either way, they’re an e…
A hearty wild rice soup loaded with mushrooms, flecked with fresh thyme, and bolstered with Gruyere cheese and cream. The perfect winter warmer.
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Good vegan ricotta is the secret to a great vegan lasagna or stuffed shells. It should be rich, thick, and creamy—so delicious that you don’t miss the cheese. I’ve tried making it all sorts of ways over the years—with nuts like cashews and …
These Red Velvet Pan-Banging Cookies are a variation of both the Pan-Banging Sugar Cookie and the Pan-Banging Ginger Molasses Cookie with Rum Butter Glaze, which are all also off-shoots of my Pan-Banging Chocolate Chip Cookies. These delicious cookies …
This bacon wrapped pork tenderloin is an extra special meal! Garlic and brown sugar spice up the pork, which roasts with strips of bacon on top until crispy. Delicious, festive and simple! This pork tenderloin screams holiday season! A holiday pork tenderloin is rubbed with brown sugar, garlic and spices, then wrapped in bacon and […]
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If you like my brown butter salted caramel snickerdoodles, the best cookies on the planet, you will LOVE these blondies! I decided it was time to make a bar version of my all-time favorite cookie recipe. And let me tell you, these snickerdoodle blondie…
Our Chai-Spiced Nut Butter makes a great gift, but can we blame you if you decide to keep it all for yourself? No way. Especially now that cookies are on the table! And not just any cookies…Chai-Spiced Oatmeal Cookies that come together in 1 bowl in ju…
Trust me, you need this lemony kale salad recipe. It might not look like much at first glance, but this hearty green salad is boldly flavored and…
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These rosemary melting potatoes make the perfect side dish! Golden, crisp outsides with creamy, melty insides, they are drizzled with rosemary garlic butter. Absolutely delicious! I live for side dishes. These rosemary melting potatoes are roasted until crispy on the outside and creamy on the inside, drizzled with rosemary garlic butter and served with just […]
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You can’t beat a homemade cookie, but I do love Oreos. They are nostalgic. I also love using them to make homemade desserts: Oreo Brownies, Oreo Balls, Oreo Rice Krispie Treats, and homemade Peppermint Oreos. I also LOVE these Cookies and Cream C…
Let’s make Christmas cookies! The holiday season is here, and I’m ready to bake. Every year, I make Christmas cookies to share with friends and family. These sweet treats are my favorite way to spread holiday cheer. They look so festive—cut…
Growing up, my parents would occasionally take the whole family out to dinner on Friday night. My favorite spot had breakfast for dinner on the menu, which I always made sure to order, and pancakes were usually my item of choice. To my delight, syrup w…
Every holiday season I love making cookie boxes to gift to family, friends, and neighbors. I love including a variety of cookies: Andes Mint Cookies, Snickerdoodles, Peanut Butter Blossoms, Easy Sugar Cookies, Chocolate Crinkle Cookies, and more! I als…
We love this winter citrus farro salad! It’s hearty and satisfying, is delicious served warm or chilled and the perfect make-ahead lunch. I’ve got the best winter salad we can enjoy for the next few months! This hearty citrus farro salad is satisfying and delicious, tossed with arugula, pistachios, radish slices, orange segments and feta […]
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During the holiday months, I bake A LOT of cookies. One of my favorite holiday flavor combinations is chocolate and peppermint. I love making Andes Mint Cookies, Peppermint Bark Chocolate Chip Cookies, Chocolate Peppermint Crunch Cookies, and Oreo Whit…
The warming, sweet + spicy flavors of a chai latte infused into a creamy, spreadable snack? Yes, please! This homemade chai-spiced nut butter jazzes up any boring breakfast and makes a sweet holiday gift for friends and family.
Just 20 minutes and 9 in…
Shortbread cookies are perfect for the holidays, but they’re so delicious that I make them all throughout the year. They have crisp edges, a buttery flavor, and a tender, melt-in-your-mouth texture. When I want a little treat to enjoy with a coff…
