This aloo gobi is a cozy, one-pan Indian potato and cauliflower dish, with tender veggies cooked in cumin, turmeric, ginger and garam masala until every bite is golden and full of flavor. It’s simple enough for a weeknight and tastes like something fro…
This sweet potato pizza crust is made from just a handful of pantry ingredients: a raw sweet potato, rolled oats and an egg, blitzed in the food processor and baked into a golden, sturdy round you can actually pick up. It’s naturally a little sweet, fu…
This vegan noodle stir-fry tosses chewy noodles, crisp-tender vegetables and browned vegan chicken in a glossy, savory soy and hoisin sauce. It’s one of those vegan noodles dinners that’s on the table in about 30 minutes and never gets old. Snow peas, …
Mushroom Curry is an incredible Indian curry made with mushrooms, onions, garlic, and warm spices. Serve this creamy and delicious vegan curry dish over a bed of rice. Grab a fork and dive in! This smooth and rich mushroom sauce really elevates the fla…
This easy vegan butter ‘chicken’ alternative is made with chickpeas and peanut butter for an incredibly creamy, satisfying result that’s ideal for a weeknight dinner. Savory and rich, this plant based meal is also ready in 15 minutes. Gluten-free and o…
This vegan paella is a big, colorful pan of saffron rice cooked in vegetable stock and white wine, then baked with artichoke hearts, shiitake mushrooms, sweet piquillo peppers and briny capers. It’s a classic vegetarian paella that feeds a crowd with v…
This soba noodle recipe tosses nutty buckwheat noodles with mushrooms, broccoli, peppers and peas in a savory garlic miso sauce. It’s a vegan soba noodle stir-fry that’s ready in about 30 minutes, made with simple pantry ingredients, and every bit as c…
This one pot chickpea pasta recipe cooks regular pasta right in a smoky, creamy tomato sauce with chickpeas, oyster mushrooms and red pepper. (Just to be clear, it’s pasta made with chickpeas, not pasta made from chickpea flour.) Everything simmers tog…
This gorgeous Mushroom Pate is a beautiful vegan pâté flavoured with wild mushrooms and a whisper of fragrant truffle oil. Serve with toasted sourdough and your favourite crackers, along with a glass of wine.
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Garlic confit is whole garlic cloves gently poached in olive oil until they turn golden, buttery-soft and sweet enough to spread on toast like jam. You get two things from one pan: mellow, melt-in-your-mouth cloves and a jar of garlic-infused olive oil…
These vegan stuffed mushrooms are big, juicy portobello caps piled high with a Greek-style filling of roasted red peppers, spinach, crispy panko, and tangy vegan feta. They’re hearty enough to be dinner on their own and pretty enough to bring to the ho…
This whole roasted cauliflower is poached in spiced broth, roasted until golden and caramelized, then topped with a ras el hanout tahini sauce, pomegranate seeds and toasted almonds. A stunning vegan holiday centerpiece.
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This vegan paella with smoked tofu is a hearty one-pan dinner of nutty short-grain brown rice, sweet peppers, fennel and smoky tofu cubes, all simmered in a saffron, sherry and smoked paprika broth until the rice is tender and golden. It’s a different …
Plump green Sicilian olives are marinated in lemon zest and juice, garlic and thyme for a totally addictive and delicious treat.
This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the a…
This sun-dried tomato pesto is bold, tangy and a little sweet, and it comes together in about five minutes with sun-dried tomatoes, walnuts, parsley, garlic and lemon. Spoon it onto pasta, swirl it into salads or slather it on a sandwich, and suddenly …
Your perfect fall bake is here: made with sweet apple cider infused with warm autumn spices and studded with fresh apple chunks, this sour cream-enriched apple cider bundt cake is simply packed with apple flavor. Cozy and comforting, it’s like the cake equivalent of sweater weather. Fall is cider season, and this year has been […]
The post Spiced Apple Cider Bundt Cake (with Apple Cider Glaze) first appeared on Love and Olive Oil.
We love our classic Vegan Pot Pie, but making the filling and baking it takes a lot of hands-on time.…
The post Slow Cooker Vegan Chicken Pot Pie Soup appeared first on Sweet Simple Vegan.
Know someone who travels a lot? These are some of the things I take with me on every trip and they’ll probably love them too, all under $50.
This homemade Creamed Corn recipe turns fresh or frozen sweet corn into a creamy side dish with milk, reduced-fat cream cheese, and a little butter. No heavy cream or flour needed! Creamy Corn Without Heavy Cream I love a creamy side dish that still le…
Creamy sausage pasta is the kind of comforting dinner that makes a busy evening easier. Rigatoni, Italian sausage, tomatoes, Alfredo sauce, and cheese all cook together in one baking dish, so there is no separate pot of pasta to boil. The sauce comes o…
Watery beef stew? Whisk 3 tablespoons of flour into a ladle of hot broth, stir it back in, and simmer 2 to 5 minutes for a thick gravy, even in a crock pot.
A weekly meal plan is a great way to plan meals for your family and make dinner even easier! This week’s…
A new week and a new month!
What’s on your menu this week?!
What To Eat This Week
Sweet potato chowder
Cider braised pot roast
Honeycrisp kale quinoa salad
Crispy chicken and brussels slaw
One pot orzo and veggies
Brussels farro bowl
Mari…
With the holidays looming, I always try to get myself slightly ahead by stocking the freezer with dishes I can just pull out and serve. These festive freezer appetisers are all make-ahead friendly and get baked or cooked from frozen, no thawing needed!…
