Turn Apple Cider into a Frosty Fall Slushie
Make a thick, spoonable Apple Cider Slushie with the Flimma AS301 Slushie Machine, with optional salted caramel syrup and a caramel drizzle.
Baked Cabbage Sliders
Crisp on the edges and packed with beans, quinoa, cabbage, cottage cheese and other good stuff on the inside, these make for an easy, protein-packed meal everyone can personalize with toppings.
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Easy Chocolate Fudge Recipe
This Easy Chocolate Fudge is actually a cooked fudge, like you get at an actual candy shop: it’s rich and practically melts in your mouth. Cooked fudge can be intimidating, but don’t worry, this one is actually easy and practically no-fail. Plus the secret ingredient will blow your mind! Old Fashioned Chocolate Fudge I’ve been…
Million Dollar Cake with Pineapple, Coconut & Walnuts
Three yellow cake layers with pineapple cream cheese frosting, walnuts, and toasted coconut make this rich Million Dollar Cake a make-ahead dessert.
Thanksgiving Recipe Guide 2026
Thanksgiving recipes for the whole table Appetizers, colorful sides, salads that steal the show, mains beyond the bird, desserts, and…
Creme Brulee Pie
This crème brûlée pie pairs a crisp pâte sucrée shell with silky vanilla bean custard and a torched sugar top. Classic French pastry at home.
Easy Homemade Peanut Brittle
This peanut brittle recipe makes crunchy, buttery, old-fashioned brittle with sugar, corn syrup, peanuts and a little baking soda. Step-by-step temps and tips included.
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Herb Butter Roast Turkey Breast
Roast Turkey Breast Ingredients Here’s what to know before you shop. The full quantities are in the recipe card below.…
Thanksgiving Turkey, Turkey Breast & Gravy Recipes (Plus Leftover Ideas)
Everything you need for the main event! These Thanksgiving turkey recipes include a juicy whole roasted turkey, easy turkey breasts for smaller gatherings, homemade gravy, and tasty ideas for leftover turkey, plus thawing and food safety tips.
The post…
Spicy Peach PUlled Pork Sliders
These Spicy Peach Pulled Pork Sliders are the perfect combination of sweet, smoky, spicy, and savory flavors! Tender, slow-smoked pulled…
The post Spicy Peach PUlled Pork Sliders appeared first on Over The Fire Cooking.
Chicken Corn Chowder
This easy Chicken Corn Chowder recipe is creamy without cream, with smoky bacon, tender chicken, sweet corn, and potatoes. Ready in 50 minutes and great for meal prep!
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Peppermint Sugar Cookie Bars
These Peppermint Sugar Cookie Bars are soft, festive, and perfect for holiday baking, sharing, and gift giving.
The post Peppermint Sugar Cookie Bars appeared first on JCP Eats.
Cranberry Orange Roasted Chicken.
This cranberry orange chicken is the perfect dinner for the holiday season. Seared chicken thighs are roasted with balsamic vinegar, cranberry and orange until tender and juicy. Fresh rosemary adds earthy freshness! Festive and delicious. I have a lovely little holiday dish to kick off the month! This cranberry orange roasted chicken is ridiculously flavorful, […]
The post Cranberry Orange Roasted Chicken. appeared first on How Sweet Eats.
Fall Harvest Sheet Pan Vegetables with Maple Dijon Dressing
A Fall Harvest Sheet Pan Recipe You’ll Want to Make All Season When fall rolls around, I love cooking with seasonal vegetables. Delicata squash, potatoes, hearty greens, and fresh herbs are some of my favorite ingredients to work with, and they a…
Chicken Normandy Is What Your Apples Are For
Chicken Normandy is the French fall braise your apple haul was made for: tender chicken legs, cider, brandy and a cream sauce you’ll want bread for. One pan.
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Cranberry Smoothie
This easy cranberry smoothie is refreshing, sweet, and loaded with antioxidants, vitamin C, and fiber, and ready in minutes!
Roasted Red Pepper Soup
Roasted red pepper soup is easy to make with jarred roasted peppers, tomatoes, garlic and broth. Everything blends smooth, then gouda cheese and heavy cream make it rich & creamy. It’s ready for the dinner table in 35 minutes. Two ingredients…
James Beard’s Amazing Persimmon Bread Recipe
Like most Americans, even French people aren’t so familiar with persimmons. They may see them at the market, look at their curiously, but don’t stop to buy any. Or if they do, they take them home, bite into an unripe one, make a face, and toss them out. One of my friends living north of San Francisco in Sonoma County had an enormous persimmon tree….
Apple Pecan Farro Salad with Maple Cider Vinaigrette
This Apple Farro Salad is loaded with fresh apples, avocado, pecans, and goat cheese. Toss it all with a homemade maple cider vinaigrette!
The post Apple Pecan Farro Salad with Maple Cider Vinaigrette appeared first on The Stay At Home Chef.
A Week In The Life, Vol 44.
Halloweekend!! We sent October out with a bang. Drink fridge restock. Really hadn’t touched it since the summer! Emilia popped into Jordan’s classroom. Then he got a haircut! Little smoothie date. And then it was crazy halloween party central. All the parties, all the treats. We had our annual school farm fest night too! It […]
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Cornbread Pancakes
These cornbread pancakes are light, fluffy and golden, with the gentle crunch of fine cornmeal and just enough honey in the batter to make them taste like a warm honey cornbread muffin. They’re a fun change from your usual stack, and they’re every bit …
Vegan Banana Oatmeal Cookies
These vegan banana oatmeal cookies are soft, chewy little cookies made from mashed banana, gluten-free oats and a handful of chocolate chips, all stirred together in one bowl. There’s no oil, no added sugar and no flour, so they’re just as happy on the…
Vegan Lemon Bars
These vegan lemon bars have everything you love about the classic: a tender shortbread crust under a thick layer of bright, tangy lemon curd, finished with a snowy dusting of powdered sugar. They’re also completely egg-free and made with everyday groce…
Easy Mexican Slaw (with Cilantro-Lime Dressing)
Whip up this easy Mexican slaw for a weeknight side dish, topper for tacos, burgers, and more. Sweet, subtly spicy, with a nice crunch factor. This cilantro lime dressing really elevates the flavors of this Mexican coleslaw recipe. Once everything is t…
Lemon Kale Pasta
This lemon kale pasta is coated in a creamy, bright green sauce made by blending raw kale with vegan yogurt, vegan cheese, garlic and a big squeeze of lemon. It comes together in about 15 minutes, tastes fresh and tangy with a little cheesy richness, a…