Air Fryer Acorn Squash

Learn how to cook acorn squash in the air fryer! Glazed with cinnamon and maple syrup, the edges are crisp and caramelized, while the insides stay soft and buttery. It’s cozy, naturally sweet, and ready in 25 minutes. This air fryer acorn squash …

A Week In The Life, Vol 40.

Another week down! And it was a packed one. One of the last cross country practices. Sibling race! My little dream girl reading in church. Hockey practice. Another stop for mums. These are called pink pineapple flamingo. How we entertain ourselves in multiple pick up lines. Then the final XC practice of the season. Very […]

The post A Week In The Life, Vol 40. appeared first on How Sweet Eats.

Halloween Cookie Bars

Make 6 different Halloween-themed cookies with one batch of dough! These festive Halloween Cookie Bars bake up in one sheet pan for cookies so delicious and easy, it’s almost scary. For Fright Night Festivities! Make your Halloween party deliciously easy with these Halloween Cookie Bars. Use one pan and one batch of dough to make…

The post Halloween Cookie Bars appeared first on The BakerMama.

Tomato Soup

This tomato soup recipe is a cold weather staple in our house. It couldn’t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand. But more importantly, this tomato soup is creamy, comforting, and full of ric…

Coffee Cake with Coffee

A slice of crumb cake with a thick layer of cinnamon streusel topping and a light drizzle of icing, served on a white decorative plate.If you ever wanted to have a coffee cake with coffee baked inside then look no further! This soft and moist coffee cake recipe has a coffee flavored filling, coffee streusel, coffee icing AND coffee in the batter. It has most and soft coffee cake layers and is perfect for breakfast (or dessert!) I have loads…

Meal Plan #40

This week we are eating lasagna soup, baked lemon chicken and rice, air fryer orange chicken and baked risotto. We also have burger tacos for the weekend, healthy breakfast options and easy lunches. We’ve also included a completed shopping list f…

Easy Cottage Cheese Egg Bites

These high protein Cottage Cheese Egg Bites are our weekly go-to for quick, grab-and-go breakfasts. With almost 10g of protein per bite, they’re a great way to start the day and make for delicious healthy snacks. Ingredients and Substitutions The…

What To Eat This Week: 10/5/25.

I love ALL of the meals this week! What’s on your menu this week?! What To Eat This Week 15 minute sesame ramen noodles Chicken parm meatballs in vodka sauce Autumn chopped salad Crispy lemon cauliflower gnocchi Bang bang salmon bowls Crispy chicken caesar sandwiches Pickle lovers egg salad Baked pumpkin cheesecake oatmeal     […]

The post What To Eat This Week: 10/5/25. appeared first on How Sweet Eats.

The Pumpkin Dessert Everyone Will Beg You to Make Again

This easy Pumpkin Tiramisu recipe has a perfectly spiced pumpkin mascarpone layered with espresso dipped ladyfingers and dusted with cocoa powder. It's the perfect seasonal twist on the tiramisu we love!Our Pumpkin Tiramisu recipe combines creamy pumpkin mascarpone spice filling with espresso-soaked ladyfingers for a no-bake treat that tastes like autumn in every bite. How to make Pumpkin Tiramisu: Pumpkin Mascarpone: Beat whipping cream in a mixing bowl, just until barely stiff peaks. In a separate mixing bowl, combine pumpkin, brown sugar, mascarpone, vanilla, cinnamon,…

Easy Bacon Meatballs with Creamy Polenta

These savory bacon meatballs are so juicy and delicious served over creamy polenta. Such a cozy, warming comfort food meal and so simple to make. Ingredients And Substitutions The addition of cooked bacon to these meatballs not only ensures they are in…

Currently Crushing On.

Hello weekend! This week on the blog, I shared these chicken parm meatballs in vodka sauce. I also shared this autumn chopped salad, 31 recipes to make in October and these shredded beef sandwiches! My september favorites are here and I shared everything I read in august and september too! If you haven’t joined my substack […]

The post Currently Crushing On. appeared first on How Sweet Eats.

Scroll to Top