This vegetarian pumpkin chili is the ultimate Fall comfort food. It’s packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner o…
Just went apple picking? This apple butter recipe turns out perfect every time. Learn the easy method, then check out 6 ways to use it. Fall is almost at its peak, with leaves changing and temperatures that will soon begin to drop. Nothing makes me mor…
This Indian vegetable curry features end-of-summer vegetables in a fragrant, spice-infused coconut-tamarind curry sauce. Perfect for using up your garden veggies! Vegan & gluten-free.
This vegan pumpkin pasta is perfect for Fall! A homemade roasted pumpkin sauce is tossed with your favorite pasta, for an easy vegan dinner that’s ready in just 30 minutes. There’s no shortage of pasta recipes on my blog. Think one-pot chickpea pasta, …
A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points. 7 Day High Protein Diet Meal Plan Every day brings us closer to the Skinnytaste High Prote…
If you’ve ever raised goats, you know just how quickly they’ll trot across the pasture the moment they hear the rustle of a feed bucket or the creak of the barn door. Store-bought treats exist, but as someone who spends every day on a worki…
This Halloween Concrete Paver craft is the perfect DIY project that combines creativity and durability. It is a fun and…
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This warm Chocolate Cobbler is a rich, gooey dessert with a fudgy pudding sauce that forms as it bakes. It’s made from scratch with simple pantry ingredients and is the perfect dessert, topped with vanilla ice cream! How to make Chocolate Pudding Cake: Make Batter: Preheat oven to 350°F (180°C). Chop butter and place in…
We’re thrilled to announce we’re working on a Mediterranean diet cookbook called Mediterranean Every Night, full of healthy, easy recipes…
This Oktoberfest Sheet Pan Brats recipe brings German-inspired flavors to your table with brats, veggies, and apples roasted together in one pan.
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Enjoy all the flavors of fall in this sweet, savory, crunchy, veggie filled fall pasta salad paired with a tangy tahini dressing!
These recipes are faster, cheaper, and way tastier than dialing delivery. Packed with fresh ingredients and bold flavor, they make…
The post 20 Dinners That Keep You Out of Takeout Trouble appeared first on Southern Food and Fun.
Discover 14 easy pumpkin recipes for fall, from classic pies and muffins to lattes and soups. Perfect for holidays or…
These recipes fill your kitchen with warmth before you’ve even taken a bite. Sweet or savory, each bake brings comfort,…
The post 17 Baked Goods That Smell Like Happiness Itself appeared first on Southern Food and Fun.
Barbecues are synonymous with good food and great company, and while the main course often gets the spotlight, the side dishes play a crucial role in making the meal memorable. Whether you’re hosting a backyard bash or attending a potluck, these …
Apple cider coffee cake is the perfect fall treat! A spiced apple cake topped with crumble and cider glaze, it makes a lovely breakfast, brunch or perfect dessert with coffee. Tastes amazing and is easy to make too! I have your weekend treat! This apple cider coffee cake will become your new fall love. It’s […]
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Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads. So, let’s unravel this culinary mystery together, exploring what tri-tip is, its origins, unique cooking methods, its cultural s…
For the uninitiated, a flat iron steak might seem like any other cut of beef. But, for butchers, it holds a special place in their hearts. The flat iron steak, also known as the ‘butcher’s secret’, is a top pick for many in the indust…
There’s a certain satisfaction that comes with a perfectly sharpened knife; it’s a tool that feels good in your hand and works exactly as you need it to. Understanding how to sharpen a knife like a butcher is an invaluable skill that can im…
Sweet, rich, and naturally fragrant, this homemade Fig Syrup is delightful for drizzling over breakfast foods, cheeses, or blended into…
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Feeding people shouldn’t require a culinary degree or your entire weekend. These roast beef sliders solve the eternal party problem – how to make something that looks impressive but takes almost zero skill to pull off. Seriously, it’s…
As any seasoned chef knows, the key to succulent, flavorful meat isn’t just in the cooking—it’s also in the resting. This often-overlooked step can dramatically enhance your culinary creations, making every bite a delight. Resting meat afte…
Selecting quality meat at the butcher counter is essential for ensuring the best flavor, tenderness, and nutritional value in your meals. Knowing what signs to look for can help you make informed choices and get the most out of your purchase. This guid…
The oven does the heavy lifting in these recipes, transforming everyday ingredients into something spectacular. Golden tops, tender centers, and…
The post 16 Baked Dinners That Turn Your Oven Into a Hero appeared first on Southern Food and Fun.
Cooking meat is both an art and a science, and one of the most debated steps is whether to let meat come to room temperature before cooking. While some swear by this practice for the perfect steak or roast, others question its necessity. This discussio…
