My leopard print loving girl is 9!! I can’t believe it. Started off the week with some school crafts. Haha. Third child. Also went to see our little baby BFF’s theater performance! And then it was the birthday prep!! This is my FAVORITE thing to do for my kids. My love language is gift giving! […]
The post A Week In The Life, Vol 45. appeared first on How Sweet Eats.
These flaky vegan pumpkin biscuits are lightly sweet, warmly spiced, and made with canned pumpkin and cold vegan butter. Perfect for Thanksgiving dinner or breakfast with jam.
Every fall, recipes to make with leftover pumpkin puree are what I turn to after opening a full can for just one thing. That last cup in the fridge always deserves better than the trash. Pumpkin puree disappears fast once you have a plan for it. It goe…
We’re excited to introduce our Vegan Mushroom Stroganoff Gnocchi in our new Sunday Slow Cooker series! This classic dish features…
The post Slow Cooker Mushroom Stroganoff Gnocchi (Easy + Vegan) appeared first on Sweet Simple Vegan.
When temperatures drop and the days get shorter, fall recipes and dinner ideas are the first thing on my mind. I want something hearty and warming that fills up the whole family without a lot of fuss. This is the season for casseroles, stews and one-pa…
How much turkey per person? One pound, or a pound and a half for leftovers. Our chart sizes the bird for 6 to 20 guests and tells you when it hits the fridge.
The post How much turkey to buy per person, from 6 guests to 20 + when to thaw appeared first…
A weekly meal plan is a great way to plan meals for your family and make dinner even easier! This week’s…
If you’ve been here for a while, you’ll know my annual Christmas Cookie boxes are a bit of a highlight. This year’s is no different. Eight delicious, beautiful cookies all packed in a box, making the most perfect homemade gift. ItR…
I love everything on our menu this week!
What’s on your menu this week?!
What To Eat This Week
Garlic butter parmesan pasta
Sheet pan walking taco nachos
Salmon piccata
Chickpea crunch salad
Shrimp taco soup
Meaty skillet bucatini pie
Pi…
This buttery pecan snowball cookies are rich, buttery and melt-in-your-mouth. No eggs, no complicated steps. Just buttery, pecan-stuffed deliciousness. You might know them as Mexican wedding cookies or Russian tea cakes depending on where you grew up. …
These sugar cookie wreaths are one of my favorite holiday baking projects because they’re just as fun to make as they are to eat. They’re simple, festive and the kind of cookie that kids can help with without you losing your mind. Forget fu…
This vegan dessert charcuterie board is piled with chocolate-covered strawberries, peanut butter cups, chocolate pretzels, and fresh berries. Ready in 20 minutes!
Buttery, melt-in-your-mouth shortbread studded with finely chopped fresh rosemary. These cookies are simple, elegant and a little unexpected, which is exactly why it deserves a spot in your Christmas Cookie box. They are quick to make (I love using the…
Tender chicken slowly cooked in the crockpot with creamy cheeses and spices will make this crockpot crack chicken an addictive dish.
Pear Cider Ingredients A few quick notes on what you’ll need. Full amounts are in the recipe card below. How…
Make French Palmiers in just 30 minutes with puff pastry, cinnamon sugar, and an optional dark chocolate dip. They are golden and caramelized.
As Thanksgiving gets closer, I find myself planning the Thanksgiving vegetable side dishes before anything else on the menu. The turkey gets the spotlight, but the vegetables are what I always go back to for seconds. Vegetable sides add color, variety …
No dry turkey here! This herb butter roast turkey has juicy, tender meat with golden brown skin. Our secret? Let the turkey dry uncovered in the fridge overnight, then use a garlic herb butter under the skin and all over the outside. It gets a maple bu…
Copper penny carrots are an old-fashioned side dish made with cooked carrot rounds, onion, and green pepper soaked overnight in a sweet and tangy tomato dressing. They are served cold, so there is no last-minute pan to watch or oven space to find. Brin…
There’s so much more to corn than boiling it! These 19 easy corn recipes include buttery cornbread, creamy casseroles, crispy fritters, and fresh salads, all on a budget.
The post 19 Easy Corn Recipes appeared first on Budget Bytes.
Make ahead sweet potato casserole: prep the filling 1 to 2 days early, keep the brown sugar pecan topping separate, and bake on Thanksgiving. It freezes too.
Soft, chewy sugar cookies infused with Earl Grey tea, lavender, and vanilla to taste like your favorite London Fog latte! Better yet, these cookies can be made without an electric mixer and with only 15 minutes of chill time (so you’ll be eating cookies in no time). These drop sugar cookies are soft and chewy […]
The post London Fog Sugar Cookies (Earl Grey & Lavender) first appeared on Love and Olive Oil.
Happy weekend! This week kicked off Thanksgiving on the blog! It started with my Thanksgiving kitchen essentials and my Thanksgiving recipe guide! I also shared this delish cranberry orange skillet chicken, a holiday crunch salad and this whipped boursin potato bake. I also shared my sephora recommendations for the big sale. You can find a […]
The post Currently Crushing On. appeared first on How Sweet Eats.
These are not your standard lemon white chocolate chip cookies. They’ve got roughly chopped pistachios folded through the dough for crunch and color, sweet white chocolate chips in every bite and a simple, zippy lemon drizzle on top that takes them ove…
