An “if you know you know” kind of sandwich that’s sold at New York City’s bodegas, the chopped cheese consists of broken up burger patties, sliced onions, and melty American cheese that’s loaded into a hero with lettuce and tomatoes.

The chip butty, a sandwich of fried potatoes on buttered, untoasted white bread, is a staple at fish and chip shops across the United Kingdom—and is the sandwich you never knew you needed.

Shatteringly crisp with a soft, fluffy interior, British chips are something of a marvel when done right, and are especially delicious when you season them liberally with a dash of salt and malt vinegar.

This salty-sweet sandwich featuring a tender, flavorful bone-in pork chop on a toasted, buttered pineapple bun is a classic in Macau, where it’s won over the hearts and stomachs of locals and tourists alike.

Japan’s iconic katsu sando features a fried pork or chicken cutlet, finely sliced green cabbage, tonkatsu sauce, all neatly packed between two pillowy slices of Japanese milk bread.

Dipped in a chickpea flour batter and fried, these turmeric and chile-spiced potato sandwiches are a favorite snack for many across India, where they’re a popular street food and also frequently made at home.

For this French dip, tender slices of roast beef are layered into a French roll and topped with melted Swiss cheese, then served with a bowl of intensely savory jus for dunking.

To make vada pav—one of Mumbai’s most popular snacks—layer spiced, deep-fried potato balls with savory garlic and a bright cilantro and mint chutney.

There’s no shortage of ideas when it comes to cooking with kale, the power greens on everyone’s shopping list. With so many varieties, you can use kale in salads, soups, pastas, stir-fries, and even in cocktails.

We tested 10 butter dishes for two weeks, evaluating their performance, usability, and cleanup, to find the seven best, whether you need a pat or a smear.

We asked Serious Eats staffers for their favorite pantry storage solutions—ones that keep their spaces organized.