Crispy, Cheesy Fries Perfect for Snacking

These loaded fries start with frozen french fries, so they are easy enough for any night of the week. Bake them until extra crisp, add cheddar and bacon, then broil until the cheese melts. Finish with green onions, sour cream, and optional gravy for a …

Whipped Ricotta with Blueberry Thyme Jam

Creamy whipped ricotta spread on golden crostini and topped with a warm blueberry honey thyme sauce. Ready in 25 minutes, make-ahead friendly, and impressive enough for a party. This whipped ricotta recipe is exactly what it sounds like: regular ricott…

Easy Plum Jam (No Pectin)

This small-batch plum jam is sweet and tart, super simple, and made with just 3 ingredients in 30 minutes — no peeling, pectin, or canning skills required!

Strawberry Shortcake Recipe

Spring and summer are the perfect time to enjoy strawberries, and to turn them into delicious desserts like our Strawberry Shortcake Recipe! I love everything about this recipe! The cornmeal biscuits are so good on their own (especially served warm with some soft butter, sea salt flakes and honey), but they also go really well with the lightly macerated strawberries and whipped cream! I think the biscuits also make this traditional dessert just a little…

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Grilled Bang Bang Salmon Skewers with Cucumber Salad.

We love these grilled bang bang salmon skewers! They are smoky and buttery, drizzled with creamy bang bang sauce and served over tangy cucumbers. Such a satisfying meal! Summer dinner is the best! These grilled bang bang salmon skewers are absolutely fantastic. They taste amazing – the salmon is tender, buttery and flaky. The bang […]

The post Grilled Bang Bang Salmon Skewers with Cucumber Salad. appeared first on How Sweet Eats.

Turtle Brownies

A close-up of a rich chocolate brownie topped with gooey caramel and chopped pecans, with more brownies and caramel pieces in the background on a white surface.Turtle Brownies are rich, fudgy brownies with gooey caramel in the middle and drizzled on top, along with crunchy chopped pecans. This recipe might look complicated but is actually really easy and they’re inspired by candy Turtles, but they’re brownies and so good. My mom loves Turtle Candies (those caramel pecan clusters covered in chocolate)…

Turtle Brownies

A close-up of a rich chocolate brownie topped with gooey caramel and chopped pecans, with more brownies and caramel pieces in the background on a white surface.Turtle Brownies are rich, fudgy brownies with gooey caramel in the middle and drizzled on top, along with crunchy chopped pecans. This recipe might look complicated but is actually really easy and they’re inspired by candy Turtles, but they’re brownies and so good. My mom loves Turtle Candies (those caramel pecan clusters covered in chocolate)…

Dill Pickle Pasta Salad

Dill Pickle Pasta Salad (A Must-Make Summer Pasta Salad for Pickle Lovers) If you’ve been around here for a while, you know I have a serious love affair with dill pickles. I’ve shared favorites like Dill Pickle Dip, Pickle de Gallo, and my …

Grilled Tandoori Chicken Drumsticks

Grilled tandoori chicken drumsticks marinated in yogurt, Kashmiri chili, and warm spices, then charred over live fire until smoky and deeply flavored.
The post Grilled Tandoori Chicken Drumsticks appeared first on Girl Carnivore.

Marry Me Chicken

Marry me chicken is an irresistible recipe where tender chicken breasts are coated in flour, seared to perfection, and served in a creamy sauce with sundried tomatoes and parmesan.

A Week In The Life, Vol 23.

First official week of summer in the books! Here’s what we did. Is this a first born or is this a first born? Up at 5:30 on his first day of summer to fish while I walked. Tennis! Cutie cousins! Trip to DQ! Just obsessed with my peonies this year. Emilia and Jordan both had […]

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Pistachio Salad

This vintage pistachio salad is packed with pudding and tropical fruit flavors to create the perfect dessert fluff salad.

Sopa Verde de Elote

There is a wonderful Sopa Verde de Elote in Diana Kennedy’s Recipes from the Regional Cooks of Mexico published in 1978, and I use it as inspiration for this variation. Sweet corn and peas are off-set by a spike of green chile, a finishing dollop of crème fraîche, and generous squeeze of lime. It’s really beautiful and one of my favorite ways to use summer produce.

Continue reading Sopa Verde de Elote on 101 Cookbooks

Antipasto Salad

This antipasto salad recipe is exactly what I crave on a hot summer day. Filled with a delicious mix of greens, cheeses, and tangy, briny marinated veggies, it’s refreshing, flavorful, and oh-so simple to toss together. You don’t have to do…

Easy Homemade Flaky Bisciots

These homemade biscuits are buttery, tender, and flaky with golden tops and soft centers. They are made with simple pantry staples and come together in about 40 minutes. Serve them warm with butter and jam for breakfast, or add them to the table with s…

How to Save Money on Groceries

Saving money on groceries does not have to be difficult, boring or overwhelming. These 6 tips are practical, easy to execute and are guaranteed to save you money every month. These are six habits I actually use in my own kitchen every week. They keep o…

Freezer Waffles

These Freezer Waffles have saved busy mornings in our house more times than I can count. Just pop them in the toaster and breakfast is ready in minutes and way better than anything from a box! How to make Freezer Waffles: Make Waffle Batter: Combine dry ingredients into a mixing bowl then wet ingredients into…

What To Eat This Week: 6/7/26.

We have such a great summer lineup this week!

What’s on your menu this week?!
What To Eat This Week

20 minute summer squash pasta

Coffee crusted steak with corn salsa

Grilled vegetable naan pizza

Blackened chicken watermelon salad

Sloppy jo…

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