Level up your condiment game with my easy spicy mayo recipe. It’s creamy and tangy, with the perfect amount of heat. Use it as a dipping sauce or to spice up sushi! If you’re looking for more creamy condiments, try my garlic yogurt sauce, B…
My restaurant-rival hot wings are doused in hot sauce and oven-baked until they’re crackling, crispy, and flaming hot! Come game night, they’re a true family favorite! If you are always on the hunt for the perfect chicken wings, try my smok…
Bring the heat with my truly crispy Korean chicken wings recipe! They’re marinated in a spicy gochujang wing sauce and baked until caramelized and SO juicy. It’s my family’s favorite game night app! If you’re as obsessed with ch…
Learn how to make the perfect sauteed mushrooms recipe in under 10 minutes and have them turn out tender, savory, and caramelized. They instantly elevate our weeknight family dinners! Need more sautéed veggies? Try my sauteed eggplant, sauteed bro…
This crispy baked chicken wings recipe is a staple in my family’s weeknight dinner schedule. They’re crispy, golden brown, well-seasoned, and SO juicy on the inside! My healthy hack to flavorful, juicy chicken wings. We love fried chicken wings, but w…
This Vegan Arancini recipe transforms creamy risotto into irresistibly crispy and cheesy rice balls that are guaranteed to impress. Easy to make and bursting with flavor, they pair perfectly with classic Italian marinara for dipping.
The post Vegan Arancini (Stuffed Italian Rice Balls) appeared first on Sweet Simple Vegan.
My sautéed potatoes are crispy and golden brown on the outside yet fluffy and creamy in the center. It’s the most foolproof way to get potatoes on the table! Need more easy veggie sides? Try my sautéed Brussels sprouts, sautéed spi…
Learn how to cook great northern beans perfectly with my easy recipe. Simmered with spices and smoked ham, the beans turn out pillow soft with so much flavor. Love all things beans? Try my chana masala, dahl, butter beans, and Tuscan white bean soup ne…
My crispy rice salad recipe features fluffy rice tossed with almonds, carrots, and plump raisins. It’s the perfect way to use leftover rice, and it can be enjoyed hot OR cold! Need more easy rice recipes? Try my coconut milk rice, cauliflower fri…
Turn to my sautéed eggplant recipe the next time you need a low-effort side. It’s tender yet firm, perfectly seasoned, and full of flavor. Need another vegetable side dish? Try my air fryer zucchini, roasted root veggies, or sauté…
My sautéed bok choy recipe is seasoned with soy-garlic Asian flavors and cooks in just five minutes. It makes the perfect veggie side dish! Love sauteed vegetables? Try my sauteed potatoes, sauteed brussels sprouts, sauteed spinach, and sauteed ca…
Learn how to make air fryer red potatoes using my QUICK and simple recipe. They’re crinkly and crisp on the outside yet buttery soft in the center. Ready in 15 minutes! Need more air fryer potato recipes? Try my air fryer french fries, air fryer …
My 6-ingredient chicken drumstick marinade imparts sweet umami flavor and yields tender, succulent chicken drumsticks every time! Need more foolproof marinades? Try my pork tenderloin marinade, 4-ingredient chicken marinade, and fajita marinade next. C…
My air fryer baby potatoes are tossed in an Italian seasoning blend, then air fried until they’re golden and CRISPY on the outside yet buttery tender on the inside. It’s a fast and foolproof side! Need more air fryer sides? Try my air fryer…
My air fryer buffalo cauliflower recipe features CRISPY florets drenched in a spicy and buttery sauce! Ready in under 15 minutes, it’s the perfect appetizer or veggie side dish. Love air fryer appetizers? Try my air fryer potstickers, air fryer p…
My air fryer carrots are the fastest way to cook carrots, in under 10 minutes, perfectly. They are crisp on the outside and tender on the inside and make an easy veggie side dish. Cooked carrots can be quite hit or miss, but it all comes down…
My sautéed Brussels sprouts recipe yields tender, caramelized sprouts with garlic and parmesan flavor. They’re quick and make a fabulous healthy side dish. Need more ways to cook Brussels sprouts? Try my balsamic glazed Brussels sprout…
My twice baked stuffed potatoes take classic baked potatoes to a new level! Crispy potato skins are stuffed with creamy filling, then topped with cheese and baked until golden. Love veggie-packed dinners? Try my eggplant rollatini, spicy nood…
Never settle for boring salad again once you learn how to make my low-calorie salad dressing recipe. Countless flavor options, and you can use it as a dressing OR a marinade! Ready to use your healthy salad dressing? Try it on my shrimp salad, steak sa…
My bang bang shrimp recipe features breaded shrimp fried until golden and served with a sweet and spicy dipping sauce. It’s WAY better than Bonefish with multiple cooking options. Need more creative appetizers? Try my tuna tartare, popcorn chicke…
Make my cauliflower tortillas the next time you need a gluten-free, low-carb tortilla alternative! They’re made with 4 ingredients and work as tacos, flatbread, pizzas, and more! Love all things cauliflower? Try my cauliflower steaks, cauliflower…
Transform a humble bunch of kale into crispy air fryer kale chips using my easy recipe! Made with 3 ingredients in under 5 minutes, plus endless flavor combinations! Want more healthy chip recipes? Try my zucchini chips, air fryer potato chips, low cal…
My homemade bulgogi sauce is so easy to make you’ll be marinating your sliced meat in no time at all! Use it as the classic marinade or a dipping sauce or dressing. Love making your own Asian sauces? Try my eel sauce, katsu sauce, and tempura sau…
My easy butter beans recipe makes a healthy and flavorful side dish. Everything is made in just one skillet and comes together in under 30 minutes! Love legume-filled recipes? Try my great northern beans, Tuscan white bean soup, white chicken chili, an…
Turn butter and Old Bay seasoning into an addictive sauce using my seafood boil sauce recipe! Pair it with seafood boils or drizzle it over your best seafood dishes. Love cooking seafood? Try this sauce over my sautéed shrimp, baked haddock,…
