A classic French dessert, this easy Cherry Clafoutis recipe combines ripe cherries with a tender simple batter for a delightful treat. Perfect for any occasion, it impresses with its delicate custardy texture and sweet, tart flavor. Gluten-free adaptable.
During the hot summer months, I only want to eat salads, watermelon, and ice cream. Ok, let’s go wild and include some chips and guacamole by the pool. Sounds like a good summer to me:) Seriously though, I LIVE for summer salads when produce is s…
Every summer we go extra hard with the fresh tomato recipes, one of our favorites being this Heirloom Tomato Tart. Nothing quite screams summertime like sweet, juicy, ripe tomatoes! Not only is this tart delicious, but it’s also a total show stopper and perfect to bring to a gathering. Sure, you don’t need to create the gradient effect with the tomatoes on top, but it’s easy to do and really takes this tart up a…
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Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable.
With rainbow sprinkles baked right in and more sprinkled on top, these Confetti Cruffins are a sweet celebration. Made easy with store-bought crescent dough and topped with a simple vanilla frosting, they’re a colorful twist on a favorite breakfast treat. Birthday Confetti Cruffin Recipe Buttery crescent roll dough, plenty of rainbow sprinkles and a simple…
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Today we are sharing with you one of my favorite recipes ever, Easy Chilaquiles. The first time I tried it was in Mexico years ago. I remember sitting at breakfast with my family and seeing a server walk past me with a big plate of saucy tortilla chips with a fried egg on top. I thought chips for breakfast was pretty incredible, so I ordered it and whoa! The freshly fried chips were slathered in…
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Sweetened with dates and packed with oats, flax seed and banana, these No-Bake Peanut Butter Chocolate Chip Breakfast Bars are hearty, nutritious, and oh-so tasty! Easy and Healthy Breakfast Bar Recipe Jumpstart your morning with these No-Bake Peanut Butter Chocolate Chip Breakfast Bars! With a firm but chewy texture and a natural sweetness, they satisfy…
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Kick off your brunch on a festive note with this Mimosa Board. Let your guests mix their own mimosas with a delicious selection of juices, fresh fruits, and champagne. Cheers! Mimosa Board for Brunch A fresh, fruity Mimosa Board is one of my absolute favorites to serve at a brunch with my girls. Have a…
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Use your homemade sourdough bread in these baked French Toast Muffins. Infused with maple, vanilla and orange,they are delicious with fresh berries- perfect for a special brunch.
Peanut butter, banana, and chocolate…basically the BEST combo EVER! Do you agree? If you answered yes, you HAVE to make these Peanut Butter Banana Oatmeal Bars. I love these bars because they are: The bars are similar to baked oatmeal, but they h…
I love making baked oatmeal for breakfast. I have several favorite recipes; classic baked oatmeal, blueberry, apple cinnamon, peach, carrot cake, peanut butter banana, and more! During the spring and summer months, when strawberries are in season, I lo…
Chunks of cinnamon roll baked with an eggy custard and a buttery crumbly streusel then topped with a sweet glaze. This Cinnamon Roll Breakfast Casserole combines a bread pudding texture with a classic breakfast flavor. Cinnamon Roll Casserole is Breakfast Bliss! What do you get when you take chunks of store-bought cinnamon rolls, bake them…
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A polyphenol-rich Chocolate Granola recipe made with cacao nibs, cacao powder, Ceylon cinnamon and olive oil – superfoods that heal and nourish the body. Delicious for breakfast or dessert! Vegan.
Delicious and impressive Blueberry Dutch Baby is made with everyday pantry ingredients and requires only about 10 minutes of hands-on time! Top with maple-sweetened blueberry sauce for a perfect brunch or dessert.
Champagne Omelette is succulent and lusciously flavorful! Filled with smoked salmon, goat cheese, fresh dill and chives. Gluten-free.
Baked oatmeal is one of my all-time favorite breakfasts. It is so hearty and comforting. I also love making baked oatmeal cups. The individual size cups are so fun and they make a great grab and go breakfast or snack. These Lemon Blueberry Baked Oatmea…
Crunchy on the outside but soft and eggy on the inside, scrumptious Baked French Toast is always a great way to feed a crowd at breakfast! The Weekend Warrior of Breakfast Food Got an army to feed? For sleepovers, big family breakfasts or brunch celebrations, this Baked French Toast makes an easy, delicious, filling first…
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I try to always have homemade granola bars in the fridge for an easy grab and go breakfast or snack. These granola bars are easy to make and made with basic pantry ingredients. They are satisfying, sweet, and taste so much better than store bought gran…
A deliciously tender Blueberry Coffee Cake with hints of cinnamon, lemon and a crunchy oat crumble topping.
These easy breakfast potatoes require only 10 minutes of hands-on time before roasting in the oven. With a crispy exterior and a creamy interior, they are delicious for brunch or any time of day!
These Santa Barbara-style, vegetarian breakfast burritos are filled with delicious combo of roasted poblano peppers, soft scrambled eggs (or tofu), roasted Mexican potatoes, avocado, melty cheese, hot sauce and cilantro. Meal prep them ahead for the w…
Let me introduce you to one of my all-time favorite meals, Shakshuka! This spiced egg-and-tomato dish is a wonderful and easy meal to make at home. We love it for an ultra-savory breakfast or a quick and easy dinner. Oh…and it’s pronounced …
Vegan Benedict transforms the classic eggs Benedict into a plant-based delight, featuring a sumptuous vegan hollandaise sauce, tofu bacon, and wilted spinach, all served atop a sourdough English muffin. Gluten-free adaptable.
Traditional quiche is always a good idea for breakfast and brunch, I especially love this spinach quiche recipe. The savory egg, vegetable, and cheese filling is so good with the buttery, flaky, pie crust. But sometimes I like to lighten things up and …
Here is a probiotic-rich Acai Bowl recipe that is quick to whip up, customizable, full of healing polyphenols, and ready in 5 minutes! Vegan and gluten-free.
