Steam Your Clams In Tequila For A Flavorful New Experience
For a flavorful seafood dish with a twist, trying steaming you clams in tequila. While it might sound odd, trust us, it's the perfect combo of salty and fresh.
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Transform Pickles Into An Irresistible Snack By Combining Them With A Classic Appetizer
There's no doubt pickles are a satisfying, crunchy snack. But did you know you can use these little gherkins to elevate a classic appetizer for a briny twist?
The Spicy Upgrade Ina Garten Uses For Her Pimento Spread
Celebrity chef and cookbook author Ina Garten makes a pimento cheese spread that will knock your socks off. Here's how she does it with one secret ingredient.
The Olive Oil Rule You Need To Follow For The Best Tomato Confit
For succulent, flavorful tomato confit you'll be spooning over everything from baguettes to roast chicken, follow this simple olive oil rule.
What’s The Difference Between Italian Meatloaf And American Meatloaf?
Whether it's Sunday dinner in the Midwest or Tuscany, meatloaf is a popular meal on Italian and American tables alike. But how does it differ in each country?
Southern Pimento Cheese Recipe
This homemade Southern Pimento Cheese from my family recipe is delicious as a spread, dip, or sandwich. It has a…
The Major Benefit To Buying Frozen Blueberries Over Fresh
If you're seeking both nutritional value and easy practicality, frozen blueberries deserve a permanent place in your freezer. Here's why.
Sushi-Inspired Bologna Bites Are The Perfect Easy Appetizer For Your Next Party
Is it sushi? Is it a pinwheel sandwich? These bologna bites are the perfect easy appetizer for your next party, not to mention a great conversation starter.
What Sets Breakfast Sausage Apart From Other Sausages?
You won't usually have the same sausage on your breakfast plate as on your dinner plate, and that's because breakfast sausage has its own distinct flavor.
The Secret Ingredient To The Perfect Sandwich Is Something You Don’t Even Have To Buy
If you're buying high quality ingredients and it still feels like your sandwich-making skills are slacking, you might be missing this one crucial element.
The Mayo-Free Swap You Need For A Rich, Creamy Tuna Salad
Looking for a way to upgrade your tuna salad without mayo? This mayo-free ingredient can be swapped in while still keeping your tuna salad delicious and creamy.
Bring Out More Tomato Flavor In Bruschetta With This Sweet Condiment
If you're looking for a richer, sweeter, more vibrant tomato taste in your next bruschetta, there's one ingredient you'll want to add.
Do Chocolate And Pasta Go Together? According To Giada De Laurentiis, They Do
Although this is a peculiar pairing, chef Giada De Laurentiis swears by it. Here's how to make chocolate pasta yourself at home.
10 Incredible Vegetarian Soups To Try This Spring
When the weather gets warmer, you can still enjoy your seasonal soups. Try making these delicious vegetarian soups by using ingredients abundant in the spring.
The Fascinating Science Behind Coq Au Vin
Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient in particular plays a huge role.
11 Ingredients That Upgrade Boring Spaghetti Sauce
Plain old spaghetti sauce can get boring fast, but these simple ingredient additions will take your sauce to the next level and keep you coming back for more.
5 Tips For Better Homemade Pizza Sauce
No matter how you approach making pizza at home, one thing you shouldn't skimp on is the tomato sauce. Here's how you can make yours truly stand out.
What’s The 5-6-7 Rule For Cooking Hamburgers?
If you've ever made burgers, you might have heard of the 5-6-7 rule. But how ironclad is it, really? Here's what you need to know before following this rule.
French-Trim Your Chicken Drumsticks For A Cleaner And Juicier Bite
Drumsticks are one of the best cuts of chicken, but if you haven't been French-trimming them, you're missing out on a pretty spectacular way to eat poultry.
The Classic Southern Ingredient You Need For A Creamy, Flavor-Filled Tuna Salad
Tuna salad is perfect for upgrades that make it even more rich and creamy. There's one addition, a Southern staple, that takes flavor and texture to the max.
Make Easy, Cheesy Fish Sticks With A Few Simple Ingredients You Already Have
You can make a simple protein-packed meal with just a few affordable ingredients. You may even have them in your kitchen pantry right now. Here's how to do it.
You Only Need 1 Ingredient To Combat The Sweetness Of Cheap Store-Bought Marinara Sauce
If you've bought a jar of marinara sauce that's too sweet, all you need is a single ingredient to tone down the sugary taste and balance the sauce's flavor.
The ‘Poor Man’s’ Alternative To Lobster Is Just As Delicious
Seafood lovers may enjoy the delicacy of lobster, but not the price tag. If you’re looking for a less expensive alternative, try the “poor man’s” lobster.
The Spicy Mexican Staple That Gives Canned Refried Beans A Bold Kick
Refried beans' pleasantly starchy, rich, and flavorful character makes it a popular staple in Mexican cuisine. But for a bolder kick, opt for chorizo.
The Key To Choosing The Best Crab Meat For The Tastiest Crab Cakes
For the perfect homemade crab cakes, you'll want to use the most optimum crab meat possible. Here's the best kind of crab to add to your recipe.