Baked Chicken Breast
We’ve cracked the code to perfectly flavorful and juicy oven baked chicken breast! Our foolproof method uses simple tricks and…
We’ve cracked the code to perfectly flavorful and juicy oven baked chicken breast! Our foolproof method uses simple tricks and…
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe …
These Slow Cooker BBQ Chicken Tacos are here to be your weeknight hero! It will take just a few minutes…
The post Slow Cooker BBQ Chicken Tacos appeared first on The Defined Dish.
If you’re craving Italian food, this creamy Vegan Cacio e Pepe recipe is a must-make! A rich and silky cheese sauce tossed with al dente pasta and loads of freshly cracked black pepper for an indulgent vegan version the whole family will love.
The post Vegan Cacio e Pepe appeared first on Sweet Simple Vegan.
Tomato Pie is a savory dinner situation that you need to get on board with, like, yesterday. We are taking a bumper crop of ripe fresh summer tomatoes and layering them up in a pie crust with a bunch of cheese and a bit of mayo. Sounds weird, but I’m telling you my friends. Don’t…
This easy one-pan Vegan Paella recipe is irresistible, with its tender saffron-infused rice, colorful vegetables, and crunchy golden brown crust. It’s a date-night worthy meal without a whole lot of effort! Paella may look like a complicated dish that only experienced Spanish chefs can master but I promise you, it’s so easy! This vegan version…
Learn how to make Penne All’Arrabbiata the classic way! Al dente penne pasta tossed in a spicy, Italian tomato sauce, then garnished with fresh parsley. All you need is 8 simple ingredients!
The post Penne All’Arrabbiata (Spicy Tomato Pasta) appeared first on Sweet Simple Vegan.
Experience the vibrant flavors of the Mediterranean with this Vegan Orzo Puttanesca recipe! Briny olives and capers combined with a rich tomato sauce and al dente orzo to make a quick weeknight meal. All you need is 30 minutes!
The post Vegan Orzo Puttanesca appeared first on Sweet Simple Vegan.
This Mediterranean quinoa salad recipe is fresh and flavorful. It’s a delicious addition to the menu of any potluck, cookout, or picnic. It can easily pass as a side dish, but it’s so hearty and satisfying that it can be the main event, too…
If you’re looking for a vegan pasta dish with tons of nutrients and a gorgeous pink color, this Vegan Beet Pasta Sauce is a must-make! It’s loaded with fresh beets, plant-based protein, and a full head of garlic for maximum flavor. All you need is 10 ingredients!
The post Vegan Beet Pasta Sauce appeared first on Sweet Simple Vegan.
Infuse bold, smoky flavors into a juicy, thick-cut cowboy steak. Our recipe delivers steakhouse-worthy results at home.
The post Smoked Cowboy Steak appeared first on Girl Carnivore.
Buttery, baked chicken with a garlic butter sauce. This garlic butter parmesan chicken has been a family favorite for years, and is one of the first recipes we shared on Tastes of Lizzy T. Several years ago, the kids created a home restaurant called &#…
Try this simple and delicious linguine recipe with garlic and herbs! Parmesan cheese, fragrant garlic, and fresh herbs flavor a…
This Creamy Vegan Lemon Pasta is a bright and zesty plant-based twist on Pasta Al Limone. A silky cashew cream sauce tossed with fresh lemon, vegan parmesan, lots of garlic, and spaghetti to make the perfect simple pasta recipe.
The post Creamy Vegan Lemon Pasta (Pasta Al Limone) appeared first on Sweet Simple Vegan.
These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favori…
The sweet and savory combination of chicken thighs with peaches makes an over-the-top delicious one pan meal! This easy dinner…
This Grilled Tofu recipe marinates thick slabs of tofu in a delicious marinade before they’re charred to perfection on the grill. It’s an easy way to cook tofu and one of the best plant proteins for grilling season! Take your tofu from blah to yum! with my Perfect Fried Tofu, Crispy Baked BBQ Tofu, Air…
This Vegan Zucchini Pesto Pasta is the perfect summer dish! Sautéed zucchini blended with nutty pistachios, vegan parmesan, olive oil, basil, and plenty of garlic creates a pesto you’ll want to put on everything. Toss it with your favorite pasta for the ultimate weeknight meal!
The post Vegan Zucchini Pesto Pasta appeared first on Sweet Simple Vegan.
Juicy KC strip steak meets bold SPG-ancho rub. Fire up the grill and bring steakhouse flavors home with our foolproof technique.
The post Grilled Strip Steaks appeared first on Girl Carnivore.
This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete. It’s exactly the sort of bright, fresh dish I…
Hamburger hash brown casserole is a dish that combines lean ground beef, a creamy sauce, and crispy hash browns, all topped with melty cheddar cheese.
What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort!
Turn it into a satisfying plant-based meal…