dinner

Baked Chicken Breast

We’ve cracked the code to perfectly flavorful and juicy oven baked chicken breast! Our foolproof method uses simple tricks and…

Ratatouille

Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe …

Vegan Cacio e Pepe

If you’re craving Italian food, this creamy Vegan Cacio e Pepe recipe is a must-make! A rich and silky cheese sauce tossed with al dente pasta and loads of freshly cracked black pepper for an indulgent vegan version the whole family will love.

The post Vegan Cacio e Pepe appeared first on Sweet Simple Vegan.

Tomato Pie Like You’ve Never Known

Tomato Pie is a savory dinner situation that you need to get on board with, like, yesterday. We are taking a bumper crop of ripe fresh summer tomatoes and layering them up in a pie crust with a bunch of cheese and a bit of mayo. Sounds weird, but I’m telling you my friends. Don’t…

Vegan Paella

close up on vegan paella in a large black paella pan.This easy one-pan Vegan Paella recipe is irresistible, with its tender saffron-infused rice, colorful vegetables, and crunchy golden brown crust. It’s a date-night worthy meal without a whole lot of effort! Paella may look like a complicated dish that only experienced Spanish chefs can master but I promise you, it’s so easy! This vegan version…

Quinoa Salad

This Mediterranean quinoa salad recipe is fresh and flavorful. It’s a delicious addition to the menu of any potluck, cookout, or picnic. It can easily pass as a side dish, but it’s so hearty and satisfying that it can be the main event, too…

Vegan Beet Pasta Sauce

If you’re looking for a vegan pasta dish with tons of nutrients and a gorgeous pink color, this Vegan Beet Pasta Sauce is a must-make! It’s loaded with fresh beets, plant-based protein, and a full head of garlic for maximum flavor. All you need is 10 ingredients!

The post Vegan Beet Pasta Sauce appeared first on Sweet Simple Vegan.

Smoked Cowboy Steak

Infuse bold, smoky flavors into a juicy, thick-cut cowboy steak. Our recipe delivers steakhouse-worthy results at home.
The post Smoked Cowboy Steak appeared first on Girl Carnivore.

Garlic Butter Parmesan Chicken

Buttery, baked chicken with a garlic butter sauce. This garlic butter parmesan chicken has been a family favorite for years, and is one of the first recipes we shared on Tastes of Lizzy T. Several years ago, the kids created a home restaurant called &#…

Corn Fritters

These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many ears of corn as I could carry. After making my favori…

Grilled Tofu

a pile of grilled tofu pieces on a black plate.This Grilled Tofu recipe marinates thick slabs of tofu in a delicious marinade before they’re charred to perfection on the grill. It’s an easy way to cook tofu and one of the best plant proteins for grilling season! Take your tofu from blah to yum! with my Perfect Fried Tofu, Crispy Baked BBQ Tofu, Air…

Grilled Strip Steaks

Juicy KC strip steak meets bold SPG-ancho rub. Fire up the grill and bring steakhouse flavors home with our foolproof technique.
The post Grilled Strip Steaks appeared first on Girl Carnivore.

Zucchini Pasta

This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete. It’s exactly the sort of bright, fresh dish I…

Sheet Pan Ratatouille with Crispy Baked Tofu

What could be better than the saucy, savory goodness of classic ratatouille!? Answer: SHEET PAN ratatouille! Say “au revoir” to stovetop babysitting, and “bonjour!” to extra caramelization with minimal effort!
Turn it into a satisfying plant-based meal…