This baked brie recipe is about to become your favorite party appetizer. Rich, gooey, and decked out with flavorful toppings, it looks impressive and tastes delicious. This baked brie will absolutely wow guests. But I’ll let you in on a secret—ba…
A favorite side dish, brussels sprouts with hot bacon dressing, is incredibly flavorful and simple to make. Roasted brussels with a delicious warm bacon vinaigrette is a dream. Top with roasted pepitas for even more crunch! Bacon and brussels are just meant to be. This brussels sprouts dish is cozy and crunchy and an ideal […]
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These Pumpkin Bars have a delicious cream cheese frosting and are so easy to make. The texture is a cross between a cookie and a blondie – easy pumpkin bars must have a place at your holiday table! One of my favorite things to make with pumpkin are my pumpkin cookies. I’ve stuffed them with…
This Brussels sprout casserole makes this vegetable taste like mac and cheese! Bake tender sprouts with a white cheddar cheese…
Pumpkin desserts (pumpkin cake, pumpkin pie, pumpkin cookies) get a lot of attention during the fall months, but let’s not forget about apple desserts. Apple pie, apple crisp, apple cobbler, and this Apple Cake with Toffee Sauce are all DELICIOUS…
These roasted beets and carrots are simple but deliver on flavor, starring caramelized root vegetables, creamy yogurt sauce, and a…
Turtle Pie doesn’t get any better than this: It has an Oreo crust, salted caramel pecan layer, and a thick chocolate ganache layer covering it all! This pie will remind you of those Turtle candies – the ones with pecans and caramel and chocolate – it’s an EPIC pie recipe! I’m hitting you with this…
It’s no secret we love cornbread and have shared recipes for it before (exhibits A and B). And we wouldn’t be posting another version if it wasn’t worth it. So trust us…it’s worth it! This FLUFFY, moist gluten-free cornbread is naturally sweetened with…
When it comes to home cooking, you can’t go wrong with a good ol’ chicken parmesan!
Sweet Potato Casserole is a classic and comforting dish that is often served as a side at holiday meals. It is especially popular at Thanksgiving. Honestly, I have never been a huge fan, until I made this sweet potato casserole recipe. It is SO good, d…
I make scones for every possible occasion and in every possible flavor (like pumpkin, panettone, ginger chocolate, and sprinkle) and I especially love them around the holidays, as the can be shaped ahead of time and frozen, then pulled out and baked as…
This sake mushroom recipe was inspired by a stack of papers in my kitchen. There was a note that simply said: big mushrooms, dunk in sake, dredge in rice flour, sauté, salt, dot with miso butter.
Continue reading Sake Mushrooms on 101 Cookbooks
This Pumpkin Roll has been in my family for years! On my first Christmas with my husband’s family, my mother-in-law (the grandkids call her Mima) gave me a pumpkin roll as a gift and we’ve been making it ever since. It’s a soft pumpkin cake with cream cheese frosting and it’s so easy to make…
Jalapeño Cheddar Cornbread is a delicious and flavorful twist on traditional cornbread. It’s easy to make and SO much better than boxed Jiffy cornbread. It has a golden crust, with a slightly crisp exterior, while the inside is soft and tend…
Soft pumpkin spice jello cookies are the perfect way to celebrate the fall season and all things pumpkin spice.
This creamy pumpkin dip straddles the line between sweet and savory in the best way. It’s a seasonal riff on my recipe for Baked Goat Cheese that incorporates pumpkin purée and pumpkin spice. If you enjoy pumpkin and goat cheese separately, I’m confident you’ll love this recipe! The key flavors in this dip are goat…
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Sweet Potato Curry with Chickpeas and Spinach is an easy one-pot meal you can make for weeknight dinners and meal prep! It’s comforting, flexible, and loaded with flavor. Craving more easy curry recipes? You’ll have to try my Thai Red Curry, Easy Vegan Curry, and Vegan Thai Green Curry recipes as well! When you’re searching…
Our favorite pumpkin bread! It’s tender and perfect with a crunchy chai spiced streusel on top. A cross between quick bread and cake, it’s the best treat for fall. Have it for breakfast or dessert! This is the best pumpkin bread I have ever made. And that is a bold claim! This pumpkin bread is […]
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Crispy Chicken Tacos are one of the most popular weeknight meals on our blog (and at our house) so I decided to create a new version! These Crispy Buffalo Chicken Tacos are a fun twist on the classic and the flavors are incredible. The tacos combine th…
Let’s make roasted green beans! These tender, caramelized beauties roast in just 15 minutes in the oven, so they’re a perfect veggie side dish for busy weeknights. Topped with flavorful garnishes like lemon zest, toasted almonds, and/or Par…
Busy, chilly days call for EASY, warming soups! Enter: Our 1-POT Spicy Pumpkin Soup with coconut milk, tomatoes, and warming Caribbean-inspired spices. It’s delicious, comforting, and comes together with simple pantry staples!
Even better? There’s mini…
Warm, hearty, and just spicy enough – this dinner is bound to become a winter time staple!
Butternut squash lasagna is a comforting and hearty dish that is made up of layers of tender lasagna noodles, creamy roasted butternut squash puree, flavorful spinach ricotta mixture, a rich bechamel sauce, and lots of melty cheese! The butternut squas…
Pasta e fagioli, sometimes shortened to pasta fagioli (or pasta fazool if you’re a Sopranos fan), is a classic Italian soup. Its name literally translates to “pasta and beans,” and it consists of tiny pasta, creamy beans, and tender v…
These pumpkin banana muffins are so moist and flavorful, you’ll be making them on repeat! Infused with pumpkin spices and…
