Whenever I need an EASY weeknight dinner, I like to make this Creamy Pesto Pasta. It only takes 20 minutes to make and you only need 3 key ingredients. One of the ingredients is a SECRET ingredient…cottage cheese! Cottage cheese pesto pasta is a …
This zucchini soup is creamy and comforting, but still bright and fresh. Blended zucchini and coconut milk create its luxe, silky base, while ginger, herbs, and lime fill it with bold, refreshing flavor. I also toss in a serrano chile for heat, though …
When salad season and apple season collide, make this QUICK kale apple slaw! It’s sweet, crunchy, zippy, versatile, and comes together in just 10 minutes.
It’s the perfect simple side to pair with your favorite protein + roasted veggies…or for br…
This vegan Pumpkin Spice Latte Cake turns your favorite fall drink into a cozy dessert! The fluffy and perfectly spiced cake is layered with espresso buttercream frosting to give you the cinnamon, pumpkin, vanilla, and coffee flavors you crave in the fall. It’s fall, y’all! Celebrate with more vegan pumpkin desserts, like Vegan Pumpkin Pie,…
My Pear Brie Flatbread is very popular and one of my favorite appetizers to make during the fall months. I decided to make a summer version and I am so glad I did. This Peach Brie Flatbread is so delicious and features the best summer flavors! This fla…
And just like that, it’s back-to-school time! I’m lining up the fall recipe calendar, getting ready to test, shoot, and share a slew of new ideas. For us, this season will be busy, and I know that it will be for many of you too. Today, I…
Baked oatmeal is one of my all-time favorite breakfasts. I have several favorite recipes; classic baked oatmeal, blueberry, apple cinnamon, carrot cake, peanut butter banana, and more! When peaches are in season, I love ma…
This seaweed salad is colorful, delicious, and boldly flavored with sesame dressing. If you enjoy seaweed salads at Japanese restaurants, try this fun twist on the concept.…
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Indulge in the perfect blend of crispy crust and delectable filling with our air fryer hand pies, a mouthwatering dessert that’s easy to make and impossible to resist.
The tomato soup to make if you have a good blender and a haul of tomatoes. Tomatoes, onions, garlic, and a red pepper are roasted, then seasoned with a touch of smoky paprika. Couldn’t be more simple or flavorful.
Continue reading Roasted Tomato Soup on 101 Cookbooks
I love creating new salad recipes and this Blackberry Peach Arugula Salad is definitely a new favorite. Not only is it gorgeous, but it is fresh, hearty, and delicious. It is the perfect salad for summertime! Arugula is topped with tart blackberries, j…
It’s hard to eat just one of these no-bake peanut butter bars. …Which makes sense, because they’re like an even better version of a Reese’s peanut butter cup. A crisp chocolate layer tops a rich, fudgy peanut butter base. If you…
Slow Cooker Beef Stew is the ultimate comfort food! It’s perfect for those crisp fall evenings or chilly winter days when you crave something hearty and satisfying. Slow Cooker Beef Stew Recipe Nothing warms the soul quite like a bowl of homemade beef …
If you are looking for a new chicken recipe to try, I highly recommend this easy grilled Hot Honey Chicken. Hot honey is a versatile condiment that combines the sweetness of honey with the heat of chili peppers. It is great drizzled over pizza, biscuit…
I’d take these homemade blueberry muffins over ones from a bakery any day. They’re moist and tender in the middle and have a crisp cinnamon-sugar streusel on top. But best of all, they’re loaded with juicy blueberries. You get a hit o…
Risotto that’s bursting with Moroccan flavor and lower in carbs!
S’mores are a MUST when there is a campfire, but I also love making s’mores treats in my kitchen. A few favorites include s’mores cookies, s’mores clusters, and s’mores rice krispie treats. I also love my peanut butter s&#…
Zucchini is abundant in gardens and farmers’ markets during the summer months. It’s versatile, mild in flavor, and can be used in a variety of dishes. I love using it to make zucchini bread, zucchini fritters, zucchini cake, zucchini browni…
This homemade sesame dressing offers bold flavor for your homemade salads. It requires just four core ingredients: toasted sesame oil, tamari or soy sauce, lime juice, and…
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Salted Caramel is the perfect sauce for ice cream, cakes or pies. With just 5 ingredients it’s done in 5 minutes and it’s an easy caramel sauce that is absolutely spoon-worthy. The BEST part about this recipe is how easy it is. There’s no guesswork – it works every time! Caramel is one of the…
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I’ve been craving this avocado salad recipe ever since I first made it. If you’re thinking, “Craving…a salad?”, well, you simply have to try this one. This avocado salad is not guacamole. But like guacamole, it keeps you c…
These Pumpkin Streusel Muffins have a delicious warm pumpkin flavor and they are topped with an amazing crumble topping. They are the perfect recipe for the fall, or anytime you want sweet pumpkin muffin! I make Pumpkin Streusel Muffins at the beginning of every fall season and it is the best way to kick of…
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Chimichurri sauce is a tangy herb sauce that is great with meats, grilled or roasted vegetables, steak tacos, potatoes, and more. During the summertime I love making griled Chimichurri Chicken. It is a delicious and flavorful dish that is super simple …
Ratatouille is a French stew made with late summer vegetables like eggplant, tomatoes, peppers, and zucchini. It’s rich with olive oil, bright with vinegar, and flecked with fresh herbs. If you haven’t tried it, put this ratatouille recipe …
