Soup Recipes

Sausage and Kale Soup (Zuppa Toscana)

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Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It’s a copycat recipe of the famous soup at Olive Garden. I could eat this stuff for days! Originally posted December 14, 2011. Zuppa Toscana Olive Garden Copycat Have you ever tried the Zuppa Toscana soup at Olive…

Creamy Zucchini Soup with Popcorn Garnish

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This soup is basically blended up zucchini. It has no cream in it (other than to garnish) yet it’s so smooth and rich. A summer time solution for all those garden veggies! WAIT I forgot about the popcorn to go on top! Guys, it’s so good! Originally published July 13, 2017. We just got home…

Cream of Asparagus Soup

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I LOVE cream of asparagus soup, it’s pure comfort in a bowl and so simple to make. This recipe is made with just 5 ingredients, not counting salt and pepper and is ready under 25 minutes! Cream of Asparagus Soup This light and healthy, cream of a…

Best Ever Cheeseburger Soup

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This Easy Cheeseburger Soup is a quick and easy weeknight meal! No drive thru needed for the satisfying cheeseburger flavors you’re craving. The pickles and bacon on top are the perfect garnish. Make this for game day, a chilly night, or anytime you want dinner done in 45 minutes. It’s easy to throw together, and…

Tomato Florentine Soup

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This Tomato Florentine Soup is hearty, comforting, and packed with flavor from savory tomatoes and fresh spinach. And it’s 100% vegetarian friendly too!  There’s something undeniably comforting about a bowl of warm, rich tomato soup. Add to that t…

Green chile pork and pinto bean stew

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At the Indianapolis 500 race in 1970, Texas and New Mexico were pitted against each other, both on the track and off. In the lineup of drivers was Lloyd Ruby…
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Chicken soup with rice, Dallas style

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My hairdresser asked me why I lived in Dallas. “You’re not like most of the Dallasites I know,” he said. “In fact, when I first met you, I figured you’d…
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Poblano pumpkin soup

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One Thanksgiving, my mom served us pumpkin soup in bowls fashioned from hollowed-out tiny pumpkins. It was quite impressive to see, though I found it a bit cumbersome to scoop…
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Jailhouse chili, Dallas County style

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In 1962, Dallas Morning News columnist Frank X. Tolbert published an article titled, “That Bowl of Fire Called Chili” in the Saturday Morning Post, which was a popular magazine that…
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