This slow cooker bolognese is a hearty, flavorful recipe that’s perfect for busy weekdays or cozy weekend dinners. We love it served over pasta, lasagna, or paired with roasted vegetables. Slow Cooker Bolognese Imagine coming home to the comforting aro…
The post Matcha Tiramisu Chia Pudding (vegan) appeared first on Veggiekins Blog.
There's nothing worse than starting a recipe and realizing you don't have the tools to finish it. Don't make that mistake with Ina Garten's key lime pie!
My 4-ingredient katsu sauce recipe is sweet, tangy, and layered with umami flavor. We don’t just use it with katsu–we add it to everything! If you’re looking for more Asian sauce recipes, try my tempura sauce, bulgogi sauce, or eel sa…
As a famed Hungarian escape artist, it fits that Harry Houdini preferred traditional Hungarian fare for a special dinner.
If you’re looking for a fresh, delicious and easy way to prepare salmon, you need to make this Salmon with Fennel, Citrus and Olives ASAP. It’s been my go-to salmon recipe for months now. Why I Love This Recipe The Ingredients How to Make Salmon with Fennel, Citrus and Olives Step 1: Preheat oven to…
The post Salmon with Fennel, Citrus and Olives appeared first on Weelicious.
You could whip up the charcuterie spread of your Pinterest board dreams, but do you really need a deli slicer? Weigh the pros and cons to find out for yourself.
Made with shredded chicken, ranch dressing, crumbled bacon, and plenty of cheese, these chicken bacon ranch sliders are about to…
The post Chicken Bacon Ranch Sliders appeared first on My Baking Addiction.
Jamie Oliver's ideal last meal might not be what you expect of a celebrity chef. Rather than a big production, the chef opts for simple and comforting.
Whether your tomato sauce is store-bought or homemade, you can always take things to the next level by adding this go-to canned ingredient. Here's how.
Fish, crustaceans, and mollusks are the stars of these hearty and comforting pescatarian recipes. From cioppino loaded with an assortment of seafood to spicy Malaysian fishhead curry and creamy Scottish smoked fish chowder, we’ve got plenty to keep you warm this chilly winter.
In 2024, McDonald's introduced thinner, clear plastic straws across the U.S. Here's why they aren't popular, and how they can make your drinks taste different.
By popular request: air fryer sweet potatoes! I’ve gotten a lot of questions about how to cook a sweet potato in the air fryer, so today, I’m finally sharing my go-to air fryer sweet potato recipe. It’s super simple. I use the same me…
If your pot roast sauce is too runny, don't fret. The Barefoot Contessa uses a specific type of canned tomatoes to help thicken hers.
Seafood doesn't hit the same when a delivery driver brings it. In fact, you should avoid ordering these seafood dishes for delivery and get something else.
If you've ever tried to recreate restaurant-quality garlic bread at home, you may have noticed that perfecting it is more difficult than it looks.
Keep the party going by learning the best way to store leftover cake, no matter if it's coconut, red velvet, carrot, lemon curd, or anything in between.
If you're making homemade ceviche, make sure you avoid these types of fish. Here's why oily fish can ruin your dish.
If you're a cider lover, you might find that sour beers are a great drink of choice. These sours in particular have the same tart, fruity flavors as cider.
Lasagna might be hard, but three-ingredient lasagna soup is a cinch. Here's how to get dinner on the table with just a few Trader Joe's ingredients.
We tried the cooking oil solidifier to see if it actually worked—and if it made oil disposal easier and far less messy.
If you've got a surplus of roast turkey, keep it moist and delicious by transforming it into a classic Southern dish.
Knives are some of the most important tools in a cook's culinary arsenal, and there is one Japanese knife brand that chef and host Andrew Zimmern swears by.
On Sunday, Costco Teamsters union members voted in favor of authorizing a strike starting February 1 pending contract negotiations. Here's what to know.
If you're a fan of mac and cheese, you know that there are plenty of ingredients that can take it to the next level. But nothing compares to Anthony Bourdain's.
