These vegan chocolate chip cookies are perfectly soft, chewy, and made in one bowl. Ready in just 12 minutes, they taste like something from a bakery. As much as my family adores my eggless cookies, there’s another egg-free dessert that takes the…
Learn how to make restaurant-style New York Strip Steak at home using this straightforward recipe. It’s ready in under 15 minutes and is SO juicy and tender. I typically cook steak for my family once or twice a week, and they are usually more aff…
The best tried and true almond flour recipes. Whether you are a novice baker, follow a low-carb diet, or want to play around with a different flour, these 30 almond flour recipes will have you covered. Almond flour (also known as ground almonds) has be…
This avocado chicken salad features grilled chicken and fresh veggies tossed with creamy avocado and a simple dressing. It’s healthy, protein-packed, and has many flavors and textures. I need a little something in my salads to keep me satisfied a…
This delicious pan-seared chicken tenders recipe makes a fast dinner any night of the week! The chicken tenderloins are crisp outside and super juicy in the middle. When I need something quick and easy to feed my family, I’ll whip up my famous cr…
This pan-seared coho salmon recipe promises tender, flaky salmon in 10 minutes or less. Made with simple ingredients, it’s a quick and healthy weeknight protein. This coho salmon recipe is one of my family’s favorite weeknight meals. …
This healthy zucchini bread is perfectly moist in the middle and has a lovely tender crumb! No white flour, no butter, and no oil needed, it’s so easy to make. Are zucchini plentiful at your grocery store? Great, it’s your excuse to use the…
These zucchini brownies are rich, fudgy, and naturally flourless. They are made using simple ingredients and are always a hit for dessert. No one will know there are greens hidden in them. My zucchini chocolate cake remains one of my most-made recipes,…
My blackened catfish recipe promises tender, flaky fish with bold Cajun flavor and a dark, crispy crust. It tastes like you just stepped into a New Orleans restaurant! As someone who loves to cook fish, being able to spice things up (literally) is esse…
This cream of asparagus soup recipe is creamy, rich, nutritious, and flavorful. It’s easy to prepare and makes fabulous leftovers. I know that come the warmer months, soups are not at the top of your list, but trust me, once you make my creamy as…
This ground beef taco meat recipe features juicy ground beef cooked in classic taco spices. It’s quick and easy to make and perfect for tacos, quesadillas, and more. Homemade taco meat is ALWAYS better than using anything from a packet. My ground…
Save yourself time, money, and stress with this easy (and fun) free weekly meal plan! This free meal plan includes 5 dinner recipes for the week and also includes one bonus breakfast, snack, and dessert recipe. If you’re always on the hunt for ne…
These peanut butter cookie bars are thick, chewy, and perfectly gooey. They’re made with simple ingredients and come together in less than 30 minutes. If you’ve tried my peanut butter blondies before, my peanut butter cookie bar recipe has …
Learn how to make lomo saltado, a classic Peruvian-Chinese beef stir fry! It features tender beef strips and veggies served with fluffy white rice and crispy French fries. Lomo saltado is one of my family’s go-to weeknight meals. I first tried it…
Say hello to marinated and grilled flank steak recipe! This budget-friendly piece of meat is juicy, tender, and perfect for all kinds of dishes or on its own. I never turn down a juicy and tender steak, especially one that can be repurposed for endless…
Enjoy pan-seared steak perfection- an easy method that locks in juicy flavor and creates a golden crust. It’s quick to cook and every bite is pure satisfaction! Learning how to cook a steak on the stove using the pan searing method is foolproof a…
My pan seared rockfish recipe yields flaky, tender fillets with a crispy crust and garlic butter caper sauce. It’s ready in 10 minutes and is an easy weeknight dinner. If you’ve never tried rockfish, my simple rockfish recipe is the best pl…
This Mexican pizza is a Taco Bell copycat that features seasoned taco meat, cheese, and refried beans layered and baked between two tortillas. It’s so easy to make and perfect for a weeknight dinner. If you’ve been lucky enough to indulge i…
This no bake lemon cheesecake is rich, creamy, tangy, and made with just six ingredients! It’s the perfect dessert for spring and summer. Once the weather warms up, I’m all about lemon desserts, and this lemon cheesecake is one of my family…
This Krispy Kreme donut recipe yields golden brown donuts with a light and fluffy center, all covered in a delicate sugar glaze. They can be fried or baked. I love the original glazed Krispy Kreme donuts, so making a homemade version just had to happen…
My beef milanesa recipe features savory breaded steaks pan-fried until golden and crispy. It’s easy to make and packed with flavor. You’ve heard of crispy breaded chicken, but have you ever tried it with beef? My family LOVES the Argentinia…
These lemon pepper wings are baked until crispy and covered with a buttery lemon and pepper sauce. They need little prep and are seriously addictive. Oven or air fryer option. My lemon pepper chicken is one of my family’s favorite dinners, so I w…
Learn how to make my fluffy, cheesy egg bites with cottage cheese. They’re packed with protein, easy to customize, and take minutes to make. I love Starbucks egg bites so I wanted to make a homemade version with extra protein. Enter these cottage…
Save yourself time, money, and stress with this easy (and fun) free weekly meal plan! This free meal plan includes 5 dinner recipes for the week and also includes one bonus breakfast, snack, and dessert recipe. If you’re always on the hunt for new reci…
This calamari recipe is crispy and crunchy on the outside and can either be oven-baked or deep-fried. It’s easy to make and works as an elegant appetizer or main dish. Calamari may seem challenging to cook, but it depends on how it’s prepar…
