Author name: Jasmine Smith, Megan O. Steintrager

Using lemon juice and zest in both the cookie dough and sprinkled over the glaze gives these slice-and-bake sugar cookies a bright citrus flavor.

This creamy pickle dip gets extra salty-briny pickle flavor from chopped pickles and pickle juice, and it’s topped with breadcrumbs that are toasted in butter and more pickle juice. Grab some pickle-flavored potato chips and dig in.

Dipped in rémoulade or slathered with pimento cheese, these crispy Southern fried green tomatoes are the perfect use for unripe tomatoes.