The secret’s out: chuck eye steak, a.k.a. the poor man’s ribeye 🥩, is your ticket to a sizzling, buttery, steakhouse-worthy dinner without torching your paycheck.
The post Pan Seared Chuck Eye Steaks appeared first on Girl Carnivore.
This apple cider chicken makes your kitchen smell like autumn heaven. One pan, creamy sauce, tender apples. Fall comfort food perfection.
The post Apple Cider Chicken Thighs (Easy One-Skillet Dinner) appeared first on Girl Carnivore.
Authentic fish ceviche recipe that works every time. Fresh fish, perfect lime ratio, and all the tips for safe, delicious results. Ready in 1 hour!
The post Easy Fresh Fish Ceviche appeared first on Girl Carnivore.
Ready for the ultimate viral burger mashup? Our smashed crack burgers combine two TikTok sensations – crack burgers and smash burgers – into one absolutely ridiculous creation. We’re talking ultra-thin smashed patties loaded with baco…
The viral cucumber salad just got UNREAL! 🥒 Our Philly roll version with smoked salmon is pure addiction. This deconstructed sushi trend is taking over for good reason!
The post Philly Roll Cucumber Salad appeared first on Girl Carnivore.
Craving California roll flavors without the rice or rolling skills? Same. So, we’re taking on the viral TikTok trend and showing you how to make it at home, without having to hit pause 19 times to understand what’s going on. This totally de…
Never smoked duck before? Our easy recipe gives you crispy skin and tender meat that’s easier than you think. Don’t be intimidated – try this tonight!
The post Smoked Duck Legs appeared first on Girl Carnivore.
Want to turn basic meat into steakhouse-worthy results? This brown sugar bourbon marinade delivers sweet, smoky flavor with just the right amount of kick. The bourbon adds depth while brown sugar creates beautiful caramelization on the grill. Perfect f…
On the hunt for a simple marinade that brightens up any protein? This lemon herb blend transforms ordinary chicken, fish, or vegetables into something fresh and vibrant. With just a handful of ingredients you probably already have, this marinade gives …
Need a go-to marinade that transforms any protein into something amazing? This Asian-inspired blend takes just minutes to whisk together but is the secret to adding epic flavor to beef, chicken, pork, or tofu. With pantry staples like soy sauce, sesame…
Think you have to travel to the South for epic barbecue? You don’t; This easy smoked pulled pork recipe uses a basic cut sitting right there in the meat case: picnic shoulder. And, we’ll show you exactly how to transform this tough cut into…
Say hello to grilled lamb chops that rival any steakhouse. Our recipe for lamb loin chops is a masterclass in flavor and texture. Using thick, meaty chops, these hit every note – crisped fat, juicy center, and charred exterior. While grilling for…
Never overcook again! Complete temperature guide for every protein: beef, pork, lamb, poultry, seafood + printable kitchen chart.
The post The Ulatimte Meat Temperature Guide appeared first on Girl Carnivore.
Confession time: as dedicated grill enthusiasts, we never thought we’d rave about air fryer turkey burgers. But here we are. These shockingly juicy patties have converted even us, proving that turkey burgers don’t have to be dry hockey puck…
Cooking elk demands respect for the meat, and our buttermilk-marinated, herb-crusted rack delivers exactly that. We’ve discovered that buttermilk tenderizes this lean, flavorful game meat without masking its natural character, a crucial balance w…
Tired of bland recipes? Bring some excitement to your grill with these juicy harissa-marinated lamb kabobs with grilled veggie skewers!
The post Grilled Lamb Kabobs with Harissa Marinade appeared first on Girl Carnivore.
Has grilling season officially started? That was a pop quiz; the answer was absolutely! Spring is here, and that means it’s time to reclaim your outdoor cooking domain. As a professional recipe developer and grilling expert, I can tell you that p…
Spring grilling season is officially open, and while everyone else is still reaching for ribeyes and New York strips, we’re taking a different direction—choosing bold, affordable cuts that deliver huge flavor when cooked right. After grilling eve…
Bacon-wrapped asparagus isn’t exactly revolutionary, but it’s astonishing how many people get it wrong. The trick isn’t just slapping bacon around vegetables – it’s about balancing cooking times on the grill so the asparag…
Trimming meat at home isn’t just for butchers. With a sharp knife and a little know-how, you can save serious money and improve the quality of your meals. This guide breaks down the tools, basic techniques, and practical tips you need to master trimmin…
Cooking bone-in meats isn’t just old-school cool—it’s smart. These cuts bring more flavor, better texture, and serious value to your kitchen. But they also come with their own set of quirks, and if you’ve ever struggled with uneven cooking or dry resul…
As the mercury rises, so does our collective urge to fire up the grill. The scent of sizzling beef patties drifting through neighborhoods is practically the official perfume of spring. As a BBQ Expert, I’ve learned over 10+ years of testing hundr…
Let’s be honest – we’ve all bitten into a burger that looked amazing but turned out to be a disappointment. Either bone dry and dense as a hockey puck, or worse, suspiciously pink and undercooked in the center. After testing hundreds …
Pro steak secrets that make dining in more romantic than going out… We’ve all been there – dropping serious cash at steakhouses and wondering, “Why does their steak taste so different from what we make at home?” Well, we&#…
Secret tips for cooking steak dinner that beats any reservation… Valentine’s Day is right around the corner, and if you’re skipping the crowded restaurants for a romantic night in, we’ve got the ultimate steak guide for you. Cooking a restaurant-…
