This Riff on a Classic Thai Curry Is the Perfect Comfort Food
This vegetarian riff on traditional Thai hor mok features butternut squash. It’s luxuriously creamy, with a light, airy texture similar to a French soufflé.
This Sweet and Sour Curry Is Iconic in Northern Thailand
Seasoned with palm sugar, tamarind paste, and hunglae powder—a regional variation on garam masala—this sweet and sour pork curry is deeply aromatic, and one of northern Thailand’s most iconic dishes.
How to Make the Best Thai Iced Tea, According to a Thai Chef
On a hot day, a sip of this Thai iced tea—which gets its creaminess from evaporated milk and sweetness from condensed milk—feels like a luxury.